Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
Spécialités
Boeuf vieilli à sec, tartare
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Quels sont les horaires d'ouverture de Méchant Boeuf ?
Cette entreprise peut être temporairement fermée.
Est-ce que Méchant Boeuf propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Méchant Boeuf. Vous pouvez appeler au (514) 788-4020 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Méchant Boeuf a un menu disponible ?
Oui, Méchant Boeuf a 1 menu disponible à consulter.
Méchant Boeuf propose une expérience culinaire mémorable marquée par un service exceptionnel et une atmosphère chaleureuse et accueillante. Les convives soulignent régulièrement la grande qualité des plats de viande, notant que les steaks sont souvent cuits à la perfection et riches en saveurs. Le personnel est constamment félicité pour son attention, son professionnalisme et son accueil, de nombreux membres de l'équipe faisant tout leur possible pour que les occasions spéciales soient véritablement marquantes. Que ce soit pour un dîner de célébration ou un repas décontracté, la clientèle apprécie le cadre élégant et la constance des plats servis, ce qui en fait une destination hautement recommandée à Montréal.
Had a really good dinner at Méchant Boeuf. The salmon filet was perfectly cooked with a crispy skin & a rich white butter sauce that tied it all together. The fried calamari were just right: crispy, well-seasoned, & not greasy.
We wrapped things up with the key lime pie, fresh & not too sweet, a great way to end the meal.
Shoutout to Kamel for the friendly service, & to Jean for one of the best Old Fashioneds I've had in a while.
Good food, solid drinks, chill vibe. I'll definitely be back.
J'ai passé un merveilleux moment à Méchant boeuf. Le pavé de saumon & sa sauce au beurre sont succulents, je vous le conseille fortement ! J'ai également pris un gin tonic ainsi que le basil Fizz (moktail) légèrement pimenté qui sont le must du resto ! & surtout, un merveilleux service de la part de Valter qui m'a conseillé tout le long. Donc très agréable d'être servie avec autant de classe ! :-)
Méchant Boeuf is a very good steakhouse. The staff is polite & accommodating, we came for a birthday & were not disappointed. Food quality is exquisite, special shout out to our waitress. The wait time for the tomahawk steak was a bit long, around an hour, but at the end, it was well worth it.
If you're looking for a unique experience in the heart of Montreal, this restaurant offers exactly the type of gastronomic getaway you'd expect, all at a fair price with great staff.
The prices are steep, but this is justified with the taste & food quality. We did not mind at all
Came for dinner on Sunday after a day at the Grand Prix. Overall, our experience, the service, & the food were outstanding. Our server was Emma & she was a total rockstar!!
Even with the restaurant at full capacity over a major event weekend, Emma was able to ensure our water & wine glasses were always topped up, we had timing updates about when to expect the next course of our meal, & she even helped make recommendations for places for brunch the following day. The service was the best we had out of all the restaurants we ate at.
The food was outstanding! We enjoyed the beef carpaccio, shrimps cocktail, ribeye steaks, Monte Cristo potatoes, & ended with the profiteroles for dessert. I could write a whole essay on my obsession with the Monte Cristo potatoes - they are a MUST try! I would make a trip back to Méchant Boeuf for these potatoes alone.
Every element of the meal was spot on! This was far & away the best meal I ate in Montreal during our trip (& we had the chance to enjoy the legendary'duck in a can' earlier in the weekend, iykyk).
If you are in Montreal, do not miss the chance to eat here, & definitely do not skip the Monte Cristo potatoes - seriously it was THAT good!
Fantastic experience at Méchant Boeuf. We were celebrating a milestone anniversary & had a reservation after Aura at the basilica.
Our server, Sarah R., offered us complimentary dessert instead of the usual glass of prosecco as she noticed we were looking at the mocktails menu. It was such a nice gesture & we were amazed that she noticed we were not having alcohol before we actually ordered.
We discussed with her our plan to order a filet & a strip steak & she suggested that we might do better to share a porterhouse which would be aged. This was a perfect solution for us - we were able to get the aged steaks for close to the same price as the individual non-aged steaks & the shared dish was a nice touch for our anniversary.
Our mocktails were great (we really appreciate it when restaurants offer fancy drinks without alcohol).The steaks were perfectly done (medium rare) & we especially enjoyed the mashed potatoes with egg yolk. The key lime pie for dessert was delicious (a personal favorite of ours). The food was all very satisfying & enjoyable.
Sarah R. really helped make our night feel special. She was observant, helpful & attentive, but not obtrusive in any way. She provided some of the best service we received on our trip to Montreal & felt very lucky for choosing Méchant Boeuf for our celebration.
3 Stars quality across the board, but i demote to 2 stars because of the price+expectation. Boeuf was out of their boeuf cut & various other items - from steaks to wines. They also refused to cook meat rare charred, then brought out a very overcooked medium rare. At this price point I am going elsewhere, although nothing here was bad, per se.
Valter, our waiter at Machan Boeuf, was exceptional. He handled our large & somewhat complicated order with ease & a smile. Everything came out perfectly, & he made sure everyone had what they needed. Very impressed with his professionalism!
The food was simply outstanding, exactly what you would expect from a menu of that caliber. I'd like to make a special mention of Valter, our exceptional waiter, who was attentive, thoughtful, & full of genuine care. I was meeting my boyfriend's family from Costa Rica for the first time, & I chose Méchant Boeuf for the occasion. The experience was truly exceptional, made all the more memorable by Valter's special touch. He turned our evening into a remarkable & lasting memory.
Thiis place was fantastic. From service to food. I had the onion soup, & beef short ribs, & my girlfriend had the seafood tagliatelle. It was all delicious. After our meal we had a drink at the bar to catch the hockey game. We enjoyed some khalua Rhum coffees & peroni's. We will be visiting méchant Boeuf again absolutely. Thank you for a great evening.
