Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
Détails
Nos Spécialités
Boeuf vieilli à sec, tartare
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Méchant Boeuf propose une expérience culinaire mémorable marquée par un service exceptionnel et une atmosphère chaleureuse et accueillante. Les convives soulignent régulièrement la grande qualité des plats de viande, notant que les steaks sont souvent cuits à la perfection et riches en saveurs. Le personnel est constamment félicité pour son attention, son professionnalisme et son accueil, de nombreux membres de l'équipe faisant tout leur possible pour que les occasions spéciales soient véritablement marquantes. Que ce soit pour un dîner de célébration ou un repas décontracté, la clientèle apprécie le cadre élégant et la constance des plats servis, ce qui en fait une destination hautement recommandée à Montréal.
Visited Merchant Boeuf recently & had an exceptional dining experience! We indulged in two poutines with succulent beef brisket, which were absolutely delicious - the perfect blend of crispy fries, savory gravy, & tender brisket. The Méchant burgers we ordered were also a hit, juicy & flavorful, easily some of the best we've had. The spicy chicken sandwiches were another highlight, packing just the right amount of heat & taste to leave us thoroughly impressed. Beyond the food, the cocktails were a standout. Each one we tried was fantastic, showcasing a creative mix of flavors that were both refreshing & delightfully balanced. The atmosphere of the place added to the enjoyment, making our meal there not just a dinner, but a truly enjoyable experience. Highly recommend Merchant Boeuf for anyone looking for top-notch food & drinks in a welcoming setting. It's a place we'll definitely return to!
My evening at Méchant Boeuf, located in Old Montreal's charming Vieux-Port, was a delightful mix of culinary delights & a few drawbacks. Opting to dine on a Monday night, we found the dining room unusually quiet, with only a handful of patrons seated at the bar. Our hostess & waitress proved to be attentive professionals. The service was impeccable from the start, with a warm attitude & thoughtful recommendations. We kicked off the evening by savoring a delicious Amaretto Sour, my personal favorite, & the Feeling Spicy, a bold concoction of Hennessy VS cognac, lemon juice, bitters, & lavender syrup. The cocktails were well-balanced, leaving a positive first impression. As for the appetizers, the pork dumplings were satisfactory, though their likely frozen origin was discernible. In contrast, the beef tartare was a pleasant surprise, generously portioned & tastefully seasoned. For the main courses, we opted for the NY strip steak with pepper sauce, accompanied by Monte Cristo potatoes, & the ribeye steak. The dishes were flavorful, well-prepared, & featured generous portions. The quality of ingredients & culinary expertise shone through. However, the experience was marred by the noisy ambiance created by patrons at the bar. Their boisterous behavior, with no regard for the tranquility of others, could have been better managed by the restaurant staff. Unfortunately, the servers did not take initiative to address the noise, negatively impacting our overall enjoyment of the evening. Despite this drawback, Méchant Boeuf remains a recommendable spot for its enticing flavors & professional service. I would suggest, however, carefully choosing the timing of your visit to avoid a overly loud atmosphere, especially if you seek a more serene & intimate dining experience.
I absolutely loved my evening at Méchant Boeuf last night! Great service from start to finish, ambiance was vibrant on Wednesday with a pretty great DJ. Started off with oysters & octopus from the raw bar, loved it! I'm quite a fan of octopus dishes so whenever I see one I have to try, & I was pretty impressed. Next was the calamari (perfectly seasoned) & the wagyu beef mini burgers, so tasty! The braised beef poutine is a must for poutine lovers. My friend had never tried poutine before, I don't think it'll be his last now. For the carnivorous folk, we had a medium-rare hanger steak & it was just perfect. Definitely a steakhouse to try in old port!
8 juin 2018
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For a resto called Mechante boeuf, there's not much of a selection in the way of beef dishes....qhich isn't necessarily a bad thing..& you would expect a large variety of beef burgers, but was surprised at the limited selection..two(2). & it has blue cheese...which I failed to notice, oh well my fault.. but Meh!!Nothing to write home about. & at $19 pretty unimpressed... a lot better & cheaper burgers could be had elsewhere in this great city... just my humble opinion
Oh yeah... & serving a $ 9 tepid beer in a bland non-descript Bock glass... kinda cheap & low class..should be served in a pint glass...
again my humble snobby opinion...let me just say that we weren't wowed... Service was good & friendly though.
LONG BUT WORTH KNOWING. As a server, I know this isn't right!
To kick things off I'd like to say that the portion sizes & flavours of the meals are great.
Our service however, was bitter-sweet. Our waiter was polite & helpful with the menu & fast to come take our drink orders. As a server myself, I find what happens next absolutely appalling. I ordered the salmon tartare as my appetizer, yet, only 25 minutes AFTER placing the order did the waiter come to inform me that they were out of salmon & instead offered me beef tartare (which I accepted, but never received). Some 20-30 minutes later the main dishes started arriving to our table, all except two. My boyfriend had ordered a steak (probably the fastest food you can order from a kitchen..) that he never got, so I quickly asked the waiter about how much longer it would be & he looked at me with a blank stare. He apologized for having FORGOTTEN to place the order & proceeds to explain that the kitchen is now closed. After waiting over an hour for an appetizer & main meal, we never received. No substitute food options were offered, that was it. My boyfriend would have to sit there & watch the rest of us eat our meals...
While this was going on with us, our friend across from us was speaking to the manager. Apparently he ordered a salmon tartare that never came & posed if he could have the beef & the manager told him there was none of that left either. Interesting side note, the waiter offered me beef tartare didn't he? I never got it though. So the friend then explains to the MANAGER that he is hungry, he'll take a burger, anything fast. The manager says "I'm very sorry but the kitchen is closed, you guys can share..." I sincerely hope this was a joke. Then he tells my friend that he can offer him a round of SHOTS for the table instead. Instead of ANY FORM OF FOOD THAT HE HAD ORDERED. Needless to say, my friend refused. We came there to eat, when you take an order it is your JOB to make sure the customers get the food they ORDERED. & I find it offensive to be offered SHOTS as a meal replacement. I've never heard of a manager anywhere offering a liquor replacement to someone who ordered food. As I said, I am a server as well. If I screw up someone's order I will ensure that the customer gets a MEAL they are happy with instead. Or a discount? Nope, get wasted on an empty stomach!
