Méchant Boeuf is a steakhouse situated in Old Montreal, serving prime quality butcher cuts, dry-aged beef and mouth watering seafood.
For over 20 years, Méchant Boeuf has perfected the art of the grill, resulting in proper aging, skillful seasoning, and expert cooking techniques. With local produce carefully chosen by our Chef, we believe that a perfectly cooked steak is a culinary masterpiece that tantalizes the senses and satisfies the palate, an experience that lingers long after the last bite.
Our Specialties
Dry aged beef, Tartare
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Méchant Boeuf offers a warm, lively steakhouse experience in Old Montreal with consistently superb food and attentive service; guests highlight flavorful steaks and well prepared seafood, generous portions and a refined, welcoming ambiance, and moments that feel special thanks to a friendly, professional team who guide guests from the bar to the table with ease; the venue works well for celebrations and relaxed dinners alike, with a strong wine list and thoughtful finishing touches that leave visitors eager to return.
C'était bien l'attente était très longue mais on a eu une boisson pour le délai par le gérant. Les morceaux de viande n'était pas similaire pour le même plat certains avaient de plus grosses portions mais dans l'ensemble c'était très bien. On avait opté pour le menu Montréal à table l'entrée & le plat étaient super. Le dessert par contre était pas le meilleur que j'ai gouté
First time coming to this restaurant during our trip from Toronto. Loved the atmosphere right off the bat. We were seated at nice corner near the window. Our server Mia was excellent & very friendly. We started with an alcoholic pineapple beverage, poutine & burger. The poutine was very filling, & the veal gravy was a nice touch. The burger was easily one of the best I've ever had at a restaurant... & I love burgers, so that's says a lot. I enjoyed the hint of caramelized onions on the burger as well. For the main, I got a filet mignon with mash & bernaise sauce. VERY good cut of meat, & the mash was very creamy. Very happy with our experience. The one downside was that we were beside the heater, so we were extremely hot the entire night.
Tout simplement EXCEPTIONNEL . Cote de boeuf divinement cuite avec son fenouil & sa purée. Vin australien de 14 ans divin & enfin tous mes compliments à toute l'équipe & plus particulièrement à Sarah qui nous a émerveillés par sa joie de vivre, sa gentillesse & son très très grand professionnalisme.
Visiting from NY. We always pick one place to have a "nice" dinner at the end of a trip. We picked perfectly. The atmosphere is warm without being stuck up. Welcoming for everyone. The food is amazing & the service is top tier. Fairly priced. Sit at the bar because Emma knows the menu & pairing perfectly. She's fun & genuine & made the experience perfect. Definitely treat yourself to the oysters, French onion soup, & have a chat with her. We will come back in hopes she is here.
Great vibe to this place. Sat down at the bar for a meal & was greeted by the lovely Emma. She really took care of us & displayed great knowledge of each item on the menu. Definitely check this place out if you're in the area. GET THE OYSTERS!!
Bruyant, bonne bouffe... J'aurais donné 4 étoiles si la serveuse ne nous demandait pas toutes les 5 minutes si on a terminé notre plat ou notre drinks (alors qu'il est clair que le verre n'est pas vide). On y va pour la bouffe. Mais pas pour le service ni pour avoir une conversation entre amis, sauf si bien sûr vous aimez parler très fort ..
Nov 2, 2023
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Ordered a peppercorn sauce steak with mashed potatoes & it came with grilled bok choy. Steak was cooked as it should be & potato mash was delicious. The sauce was a bit on the salty side. Also ordered a poutine as an entrée & the gravy was WAY too salty, kinda ruined the poutine. Drinks - ordered Le Péché- was ON POINT though! 😋
During our recent visit to your establishment, we were pleasantly greeted by a remarkably friendly host. Upon being seated, our host promptly took our drink & appetizer orders with remarkable efficiency. Following the arrival of our beverages & appetizers, we proceeded to place our order for the main course.
& then, the nightmare began. We found ourselves waiting for an excruciatingly agonizing hour & twenty minutes for our food. We had to badger the staff with repeated inquiries about the whereabouts of our meal. Repeated inquiries were made regarding the status of our food, adding a sense of frustration to our dining experience, i'm actually being extremely nice.
Upon receiving the bill, we promptly settled it, but to add to the experience, we discovered an erroneous overcharge of $61. Upon expressing our dissatisfaction with both the service & the billing discrepancy, the overcharge was expeditiously rectified.
Despite the lengthy wait & initial dissatisfaction, guided by principles of kindness, I still chose to leave a gratuity—a decision that was met with divided opinions among my companions, some of whom believed the tip was unwarranted. Nevertheless, I opted to extend this gesture of kindness, but the notion that nothing else was done to make our dining experience a pleasant is frustrating...
Half of our courses were sub-par even for a lower range restaurant. Waiting time are really long to get the food. Pricy for what you get. Drinks are good though.
