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Méchant Boeuf Cover Image
Méchant Boeuf Montreal RestoMontreal.ca
Méchant Boeuf Montreal RestoMontreal.ca
Méchant Boeuf Montreal RestoMontreal.ca
Méchant Boeuf Montreal RestoMontreal.ca
Méchant Boeuf Montreal RestoMontreal.ca
Méchant Boeuf Montreal RestoMontreal.ca
Restaurant

Méchant Boeuf

Located in Hôtel Nelligan
Old Montreal
4.6$$$ & $$$$

This business may be temporarily closed.

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
SteakhouseGrillBurgersTartarePastaBrunchGreat selection of cocktailsMicrobrewery / Craft BeerOyster Bar / Raw BarResto-Bar

About

Your Old Montreal Steakhouse

Méchant Boeuf is a steakhouse situated in Old Montreal, serving prime quality butcher cuts, dry-aged beef and mouth watering seafood.

For over 20 years, Méchant Boeuf has perfected the art of the grill, resulting in proper aging, skillful seasoning, and expert cooking techniques. With local produce carefully chosen by our Chef, we believe that a perfectly cooked steak is a culinary masterpiece that tantalizes the senses and satisfies the palate, an experience that lingers long after the last bite.

Details

Our Specialties

Dry aged beef, Tartare

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Located in Hôtel Nelligan
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Menus (1) QR Code

Menu
5★
79%
4★
11%
3★
5%
2★
6%
1★
0%

Mentioned in:

Méchant Boeuf was featured in the article(s) below.

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Reviews for Méchant Boeuf

Food
Service
on Google4.4 (3100+)
*as of 2026-07-26
5★
79%
4★
11%
3★
5%
2★
6%
1★
0%

Review Summary

Méchant Boeuf consistently provides an exceptional dining experience characterized by delicious, high-quality cuisine and a warm, welcoming atmosphere. Guests frequently praise the perfectly cooked steaks and flavorful menu items, often highlighting the attentive, professional, and friendly nature of the staff. Whether visiting for a special celebration or a casual meal, patrons appreciate the elegant setting and the genuine effort made by the team to ensure every detail is perfect, making it a highly recommended destination in Montreal.
Page 35 of 76 - 753 Reviews

Amelie & catherine 2 serveuse hors-pair, exceptionnel! Excellent service & très belle ambiance! La cuisine etait parfaite parfaite

Jan 11, 2025
on Google

O mais difícil de um restaurante é unir uma excelente comida com um atendimento impecável e um ambiente aconchegante. O Méchant sem dúvida conseguiu fazer está uniao com maestria! Comida espetacular do Chef Nico e um atendimento nota 10 do Walter! Super indicamos!

Jan 11, 2025
on Google

Très belle soirée. Notre serveur, Nolan, était exceptionnel. La viande était cuite parfaitement & je recommande fortement la tarte au citron.

Jan 10, 2025
on Google

Service incroyable !

Jan 10, 2025
on Google

We had a wonderful dining experience. Valter was a superb waiter & is reason enough to visit Méchant Boeuf, but the food was also wonderful. Atmosphere is sophisticated without being intimidating.

Jan 10, 2025
on Google

Our first time visiting Montreal & it did not disappoint. The food, atmosphere, service was outstanding! Valter our waiter was amazing! We truly had a wonderful time!

Jan 9, 2025
on Google

Les plats étaient délicieux

Jan 4, 2025
on Google
5.0

Delicious & authentic French cuisine located at a cute street in Old Montreal. The baby back ribs are hard to beat, & the salmon tartare exceeds my expectation. We received excellent service from Simon & his colleagues. Simon provided detailed explanation for the dessert menu, & gifted us a cute box of chocolate :)

Jan 4, 2025
on Google

Excellente place pour deguster un bon repas. Le service de Valter fut exceptionnel mon top 5 . Ambiance formidable & dj sur place. Tres recommander excellente experience du debut a la fin

Jan 3, 2025
on Google

Accueil très convivial. Nous avons eu le plaisir d'être servis par Jérôme. Excellent service & de belles suggestions. Queue de homard excellente! La bavette de boeuf était très bonne également. Nous avons fait une petite demande de dernière minute & Jérôme s'est assuré de répondre à cette demande avant la fermeture des cuisines, ce que nous avons grandement apprécié.

Jan 3, 2025
on Google