Méchant Boeuf is a steakhouse situated in Old Montreal, serving prime quality butcher cuts, dry-aged beef and mouth watering seafood.
For over 20 years, Méchant Boeuf has perfected the art of the grill, resulting in proper aging, skillful seasoning, and expert cooking techniques. With local produce carefully chosen by our Chef, we believe that a perfectly cooked steak is a culinary masterpiece that tantalizes the senses and satisfies the palate, an experience that lingers long after the last bite.
Our Specialties
Dry aged beef, Tartare
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Méchant Boeuf offers a warm, lively steakhouse experience in Old Montreal with consistently superb food and attentive service; guests highlight flavorful steaks and well prepared seafood, generous portions and a refined, welcoming ambiance, and moments that feel special thanks to a friendly, professional team who guide guests from the bar to the table with ease; the venue works well for celebrations and relaxed dinners alike, with a strong wine list and thoughtful finishing touches that leave visitors eager to return.
Méchant Boeuf provided the perfect atmosphere for a romantic date night with my wife. The ambiance was cozy, the service impeccable, & the food absolutely delicious. We shared the steak frites, cooked to perfection, & indulged in their rich desserts. Highly recommend for a special occasion!
Nous avons eu un excellent service, notre serveuse était professionnelle & à l'écoute de sa clientèle. Une expérience culinaire impeccable de l'entrée au dessert avec la formule du Happening Gourmand. Nous reviendrons certainement! Merci spécial à Simon pour son accueil chaleureux.
Mar 9, 2024
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Le service & l'accueil étaient excellents. À chaque étape, de l'arrivée au départ, j'ai vraiment apprécié. Le repas en soit est un 4/5. La bavette manquait un peu de tendreté & les frites étaient tièdes. Dommage. Autrement, c'était tout à fait correct, nous avons profité du forfait à 49 $ du mois de mars, une aubaine, surtout pour le Vieux-Montréal. Bravo pour cette initiative. Somme toute, une bonne adresse.
Purée de pommes de terre divine! Calamars délicieux! Service exceptionnel d'une jeune demoiselle qui livre une expérience avec professionnalisme & passion! Merci pour cette belle soirée!
I have been at Mechant Boeuf multiple times, & each time, the service & food are great. Today, I tried their "Happy Gourmand" Brunch menu & loved if. Pictured here is the Benny with spinach & mushrooms. Their cocktails are also very nice. Highly recommend for brunch or dinner.
Mar 2, 2024
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I had a lovely dinner last week. Menu selection was excellent, as well as drinks option. I had the steak frites with creamy spinach, the meal was delicious. This is a great spot in old Montreal!
Wonderful dining experience. Restaurant was clean the atmosphere was great. The staff was attentive & helpful. Food was absolutely to die for. Everything came hot & tasty. A new favourite in montreal for sure! Highly recommend, will be back!
Feb 25, 2024
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J'ai récemment eu le plaisir de dîner au restaurant Le Méchant Boeuf à Montréal & ce fut une expérience exceptionnelle du début à la fin. L'ambiance était chic & accueillante, avec une énergie vibrante qui complétait parfaitement l'atmosphère animée du Vieux-Montréal. Le service était impeccable, avec un personnel attentif & compétent qui offrait d'excellentes recommandations. Quant à la cuisine, chaque plat était un chef-d'oeuvre de saveurs & de présentation, mettant en valeur la créativité & le talent des chefs. Le steak que j'ai commandé était cuit à la perfection, tendre & juteux, accompagné d'accompagnements délicieux qui ont élevé le repas à un autre niveau. En résumé, Le Méchant Boeuf a dépassé mes attentes à tous les niveaux & j'ai hâte d'y retourner pour une autre expérience gastronomique inoubliable.
Super restaurant ! Nous avons pris la formule table hôte pour le lunch. Les dumplings étaient supers ! Nous avons beaucoup apprécié l'assiette de côtes levées. Portion très généreuse, le tout accompagné d'un bon vin. Restaurant parfait pour les groupes comme les couples. Je recommande fortement.
Once again, we had a great experience. The menu, food is amazing, there's something for everyone. The service is great, always attentive! Highly recommend & will definitely be back!
Feb 24, 2024
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In a city that prides itself on high quality ingredients & impeccable service, Mechant Boeuf holds it's own.It is a mice mix of old school & modern ambiance. The salmon is particularly delicious.
really mediocre valentine day experience. first, i had to ask twice to have our table to be fixed (the table was wobbly) & for ice. that being said, it was busy so that wasn't a huge deal. the drinks were great, nice presentation & tasted perfect. we ordered the greek cheese with jam & pomegranate. it came with only three slices of bread so we ended up asking for a basket of bread, which to be fair, we didn't know we had to ask for it. then we ordered the wagyu experience option & the food took an hour to arrive. i have to mention again, it was very busy. but for the price & the type of meat, it was sooo disappointing when our steak (which is the only hot meal of the course) came out cold. it's important to note that our steak couldn't be heated like its supposed to, since heating it up would over cook the meat. our fries & sauce were not given to us & when i ordered, our server did not ask me about what kind of sauce i wanted, pretty unorganized. at one point, my partner & i went out for a smoke & by the time we got back, the lamp that was on our table disappeared our server also did not pay attention to the small details you'd expect for such restaurant. no dirty plates or utensils were picked up, i had to ask a busboy to give us new ones. it was just so disappointing. the food was very tasteless & cold. i would not recommend this restaurant. arrived at 7:30 & left at 10:30 because of the amount of time we had to wait for our food. i'd advise you to spend your money & evening at another steakhouse like Gibbys.
