Méchant Boeuf is a steakhouse situated in Old Montreal, serving prime quality butcher cuts, dry-aged beef and mouth watering seafood.
For over 20 years, Méchant Boeuf has perfected the art of the grill, resulting in proper aging, skillful seasoning, and expert cooking techniques. With local produce carefully chosen by our Chef, we believe that a perfectly cooked steak is a culinary masterpiece that tantalizes the senses and satisfies the palate, an experience that lingers long after the last bite.
Our Specialties
Dry aged beef, Tartare
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Méchant Boeuf delivers an exceptional dining experience with a warm, elegant atmosphere in Old Montreal, making it a popular spot for celebrations and nights out. The service is consistently praised for being attentive, friendly and professional, with staff guiding guests through the menu and making special occasions feel taken care of. The kitchen earns frequent praise for expertly prepared steaks, tender braised dishes, fresh seafood and thoughtful sides that showcase quality ingredients and skill. The drinks program and desserts are well loved, with many noting standout cocktails, wine options and memorable sweet finishes. Reservations are advised during peak times, and while the restaurant's prices are on the higher side, the overall experience including ambience, service and food keeps guests returning.
Nous avons passé un très bon moment, service agréable, rapide, nous avions notre bébé qui a été très bien & rapidement pris en charge aussi. De vrais pro ! & très bon merci encore
My husband & I went to have supper here & it was a magical night. From the food to the service, you will not regret have a delicious meal here! Thanks to Valter for making our night memorable!
Had a lovely on a Wednesday night with friends. While the food was delicious, what truly stood out was Valter's exceptional service. He was attentive without being intrusive. He timed each course perfectly, & it felt like he knew just when to check in. We never had to ask for a water refill which was greatly appreciated. Great steak, great companies, & exceptional service! Highly recommended! Would come again.
J'ai passé une excellente soirée au Méchant Boeuf. Je recommande beaucoup le Tartare de Boeuf, ainsi que les options de desserts. Le service est impeccable.
Nous avons passé une merveilleuse soirée au méchant boeuf, rythmée de viandes de qualité dans une ambiance aussi douce que chaleureuse. Le service est irréprochable, & côté menu, & je vous recommande vivement les côtes courtes braisées. Nous n'avons pas eu le temps de prendre de photo tellement les plats étaient appétissants, une belle excuse pour nous y rendre une fois de plus très prochainement.
We visited Montreal this past weekend & enjoyed a great meal & fabulous environment. Our server Mia was extremely attentive making our experience memorable.
I had a great experience with Mèchant Boeuf for their first night of their MTLàTable menu at 65$ The food was amazing. I highly enjoyed the scallop appetizer. The aïoli was well savoury & the seaweed brought out the sweetness of the scallops. The jerk rack of lamb was great. The meat was not as pink as I would have liked, but was very tender regardless. The spices used for the lamb were very aromatic & I enjoyed the light sweet touch added to the dish. Service & hospitality was excellent & we were made to feel very welcomed. Our waiter was very polite & accommodating to our requests. The chef came to greet us at the table to ask for our feedback regarding our meal. It was very nice of them to seek our opinions & to want to improve their menu based on customer feedback.
Nov 4, 2024
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I had a great night! Special thanks to Jerome for the service & Quentin for the impeccable hospitality. I also later went to the bar & had some amazing drinks made by Julien ! I will definitely come back!
My boyfriend & I were on a short visit to Montreal, & we're so glad we chose Méchant Boeuf. The food, the service, & the ambience were all fantastic. I had the 35oz dry aged porterhouse, & he had the 45oz Tomahawk ribeye. Both steaks were cooked to perfection, & the sauces complimented them. Valter was an amazing server. He was knowledgeable & courteous. We didn't have to wait for anything. He took our experience & made it one to remember. Thank you to the staff for a wonderful experience.
