Méchant Boeuf
RestaurantCoup de cœur
Méchant Boeuf
Situé dans l'Hôtel Nelligan
Ouvre aujourd'hui à 17:00
| lundi | 17:00 - 22:00 |
| mardi | 17:00 - 22:00 |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | 17:00 - 22:00 |
Infos & emplacement
À propos
Votre steakhouse du Vieux-Montréal
Méchant Boeuf est un steakhouse situé dans le Vieux-Montréal, proposant des coupes de boucher de première qualité, du bœuf vieilli à sec et des fruits de mer à faire saliver.
Depuis plus de 20 ans, Méchant Boeuf a perfectionné l’art du grill, aboutissant à un vieillissement approprié, à un assaisonnement habile et à des techniques de cuisson expertes. Avec des produits locaux soigneusement sélectionnés par notre chef, nous croyons qu’un steak parfaitement cuit est un chef-d’œuvre culinaire qui titille les sens et satisfait le palais, une expérience qui perdure bien après la dernière bouchée.
Nos Spécialités
Boeuf vieilli à sec, tartare
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactBar à huîtres / Bar à cruditésBienvenue aux groupesDivertissement en direct / spectaclesGrand choix de cocktailsLoungeMicrobrasserie / Broue-PubRestaurant d'hôtelResto-BarService de réception / Événements privés
Plus de détails
Situé dans l'Hôtel Nelligan
Restaurants affiliés (6)
Photos (20) Plus
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Avis pour Méchant Boeuf
Les avis mentionnent souvent
steak(115) boeuf(103) valter(65) recommend(55) drink(44) bar(35) attentive(32) tartare(31) dessert(30)Page 1 de 30 - 581 Avis
Angel
Very good food & service. Nice environment.Voir plus
Bouquet
Tout était tellement délicieux!! Valter a été exceptionnel avec nousVoir plus
Joel
Incredible place, food & service. The whole staff was fantastic. Specially Valter!Voir plus
Brandyn
If I could give it 10 stars I would. Came here with a a group of 11 hungry guys & we got the family style menu. We got to try pribably 8 different dishes & all of them were AMAZING. We came to montreal for 2 nights 3 days & thia restaurant was the highlight hands down. The chef even came to our table to see how we were doing, servers were friendly & attentive, wines were fantastic for the 80-100$ range per bottle. We were so happy with this choice!Voir plus
Julien
Had a really good dinner at Méchant Boeuf. The salmon filet was perfectly cooked with a crispy skin & a rich white butter sauce that tied it all together. The fried calamari were just right: crispy, well-seasoned, & not greasy.
We wrapped things up with the key lime pie, fresh & not too sweet, a great way to end the meal.
Shoutout to Kamel for the friendly service, & to Jean for one of the best Old Fashioneds I've had in a while.
Good food, solid drinks, chill vibe. I'll definitely be back.Voir plus
Doris
J'ai passé un merveilleux moment à Méchant boeuf. Le pavé de saumon & sa sauce au beurre sont succulents, je vous le conseille fortement ! J'ai également pris un gin tonic ainsi que le basil Fizz (moktail) légèrement pimenté qui sont le must du resto ! & surtout, un merveilleux service de la part de Valter qui m'a conseillé tout le long. Donc très agréable d'être servie avec autant de classe ! :-)Voir plus
Kim
Our waitress Sarah R. was amazing, great service & funny humour, food was delicious & atmosphere is class but down to earth. Will be coming back.Voir plus
Theodore
Méchant Boeuf is a very good steakhouse. The staff is polite & accommodating, we came for a birthday & were not disappointed. Food quality is exquisite, special shout out to our waitress. The wait time for the tomahawk steak was a bit long, around an hour, but at the end, it was well worth it.
If you're looking for a unique experience in the heart of Montreal, this restaurant offers exactly the type of gastronomic getaway you'd expect, all at a fair price with great staff.
The prices are steep, but this is justified with the taste & food quality. We did not mind at allVoir plus
Gloria
Food & drinks were amazing & Emma was a lovely server!Voir plus
Nada
The service is very good! But the food is average for the price you pay. We ordered a bottle of rose (55 Cad) & one entrée & two main dishes & the bill was 200 CAD! The carpaccio is so think u don't taste the meat. Can certainly improve on the food side. Atmosphere, interior & service are good.Voir plus
Marie-florence
Magnifique soirée en famille, tout ça grâce à Valter qui nous a servi de manière exceptionnelle. Tout était délicieux & le service était vraiment attentionné. Nous y retournons définitivement!!Voir plus
Gabriel
Came tonight & was absolutely amazing! The salmon tartare with orange was so fresh & lovely! Fries came hot! Our waitress Emma, Simon & Amélie were so lovely & welcoming, we will definitely be back !Voir plus
Ali
Emma was so lovely ! Would come back just to have her as our host/waiter 🩷Voir plus
Linda
A wonderful meal with excellent service. Our server, Emma, was great. Good suggestions regarding food & wine. The Caesar salad & rib eye steak were delicious & the cocktails were exactly right.Voir plus
Pitois
Super service & nourriture excellent! Merci Sarah !!Voir plus
James
Our server Valter was terrific. Knowledgeable, friendly & so helpful to us first timers to Montreal. The food was delicious.Voir plus
Dominik
Sat at the bar & had my dinner there, great Bartender Jean L. , very knowledgeable & great conversationalist. Great service, had Steak Tartare, Ribeye… au poivre . Atmosphere is great & beers are fresh & crisp. Cocktails thumbs up.
Thanks to bartender Jean for making the eve great. Even got Profiteroles on the house as a buyback. Nice touch.Voir plus
Kayla
Came for dinner on Sunday after a day at the Grand Prix. Overall, our experience, the service, & the food were outstanding. Our server was Emma & she was a total rockstar!!
Even with the restaurant at full capacity over a major event weekend, Emma was able to ensure our water & wine glasses were always topped up, we had timing updates about when to expect the next course of our meal, & she even helped make recommendations for places for brunch the following day. The service was the best we had out of all the restaurants we ate at.
The food was outstanding! We enjoyed the beef carpaccio, shrimps cocktail, ribeye steaks, Monte Cristo potatoes, & ended with the profiteroles for dessert. I could write a whole essay on my obsession with the Monte Cristo potatoes - they are a MUST try! I would make a trip back to Méchant Boeuf for these potatoes alone.
Every element of the meal was spot on! This was far & away the best meal I ate in Montreal during our trip (& we had the chance to enjoy the legendary'duck in a can' earlier in the weekend, iykyk).
If you are in Montreal, do not miss the chance to eat here, & definitely do not skip the Monte Cristo potatoes - seriously it was THAT good!Voir plus
Tony
Great food & atmosphere! Our server Sarah was amazing! So friendly & knowledgeable. Really impressed & will be back!Voir plus