Signaler une critique ou des réponses inappropriées

"The owner is smart and generous to invest on staffing. As soon as you empty the plate, there is either a bus-boy/girl or waiter/waitress removing the plate. *The only tiny detail the bus-boy/girl need to pay attention is to ask customers if we still need utensils on the plate. If you decide to take away our utensils, please offer to give us a new..."