Produits locaux, ingrédients frais et de saison font de cet établissement un restaurant confortable et décontracté - servant du bon vin et des cocktails maison.
Les clients décrivent Mauvais Garçons comme une adresse dynamique et raffinée où tapas innovants, ambiance conviviale et cocktails soignés se réunissent pour une soirée mémorable. La carte séduit par un savant mélange de saveurs audacieuses et de touches réconfortantes, avec des plats comme burrata, arancini, tartare de thon et tartare de bœuf, sliders de poulet frit et frites à la truffe. Le Menu Expérience et les options de dégustation offrent des portions généreuses invitant au partage et à la découverte. Le service est constamment attentif et chaleureux, et l'ambiance mêle intimité et modernité, idéale pour un dîner en amoureux comme pour des soirées entre amis. Les cocktails retiennent l'attention, l'espresso martini étant mis en avant pour son équilibre et son savoir-faire. La cuisine est louée pour sa présentation soignée, ses textures et ses associations audacieuses, et une option végétarienne est disponible. Dans l'ensemble, Mauvais Garçons offre une combinaison convaincante de nourriture délicieuse, service de qualité et ambiance accueillante qui donne envie d'y revenir.
We went here for our annual holiday get-together & found out if the recent influencer hype is justified. It's important to note we did not try the new "menu experience" because they lacked the items we wanted. So we picked our own. Firstly, we were greeted with, quite honestly, subpar service for a place with a menu at those prices. We realize the place is called "mauvais Garçons" , but the service was fitting of that. Apparently, "May I take your order?" has gone out of style & been replaced with an uninterested & lazy, "So what are we doing? What's happening for food?". But that's subjective; maybe I'm too old-fashioned or snobby ♂️ Our tabletop was also loose & kept shifting by serval inches every time we rested our elbows on it. As for the food itself, the sliders were by far the best thing we tried, & we have had better. We also don't understand how the menu says "à partager" but each dish is an odd number (3) of items. Yet, the tables are for 2, 4, or 6 people, not triangles or nonagons. Given the elevated price for the small portions, this is a problem for us. We ordered 3-4 plates each, a drink, & a dessert, spent $120 each (no GST/TPS that day), shared, & left hungry anyway (actually ate again elsewhere). The dessert was also tiny & subpar in taste. You may have seen some hype around the $65 7-course "menu experience". We suggest trying that if it includes all the dishes you want to try. But it's for a minimum of two people, so $65 becomes $130 to share one extra item (the plates will have 4 instead of 3 from what we saw in the reels). It's not as ridiculously cheap as advertised, but still slightly less overall, & maybe you won't leave hungry. For our experience, unfortunately it did not live up to the hype & was not worth driving through Montreal's Saturday dinner-time traffic. We apologize for the mostly negative review, we understand that our single, isolated experience may not be the norm at this particular restaurant.
This place is fabulous. I was brought here on a date & the atmosphere, & the bartenders were A1. The special attention they put in crafting the cocktails were amazing. I even ordered something off the menu. We sat at the bar & it was good vibes!!
The burrata was perfectly creamy, the Brussels sprouts crispy & flavorful, & the crème brûlée cheesecake? Absolutely divine-silky, caramelized perfection.
Belle place - rapport qualité prix imbattable avec le menu expérience mais je suis un peu mitigée quant à la qualité de l'acceuil, service etc....un peu trop pressés à mon gout, 0 sourire, on dirait qu'on est dans un fastfood & qu'ils ont juste hâte que tu quittes...mais bon ...j'ai peut être mis la barre des attentes trop haut- La cuisine est les prix sont très bien.
Expérience mitigée. Le + : -La nourriture dans l'ensemble est plutôt bonne. -On ne vous bouscule pas & vous avez le temps de manger, ce qui n'est malheureusement pas le cas de tous les restaurants en ville -Les cocktails étaient bons Les -: -La musique était tellement forte que tout le monde parlait extrêmement fort -Le principe des "tapas" à Montréal devient fatigant. "On vous conseille de prendre plusieurs tapas à partager pour vivre l'expérience..." Oui sauf que cette "expérience" revient toujours plus cher que le classique entrée-plat & que toute la table n'a peut être pas les mêmes goûts? J'ai trouvé qu'on insistait trop pour qu'on prenne cette formule alors qu'il y avait des combinaisons qui fonctionnaient très bien pour faire une formule entrée-plat. C'est tout de même un restaurant sympathique avec des saveurs intéressantes dans le menu.
9 nov. 2024
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Tout était excellent, le service avait le flow parfait, les serveurs très agréables, ils avaient une bonne communication (nous ont même demandé si nous avions des allergies) & un bon vibe! La nourriture était excellente de A à Z, nous avons adoré le menu expérience, je recommande a tous & c'est a refaire!
Went to celebrate our birthdays, three of us, & we chose the sampling menu at $65 per person. Each dish was fantastic. Whoever is in the kitchen cooking really knows how to condiment. Not one tasteless bite. The staff is friendly & kind, we ordered a bottle of wine. Even that was fantastic. My one down moment is that the two hour seating rule made us rush through our meal. That's the only drawback. I assume if you take the later seating, You can stay as long as you want. Bravo. Will come again
Great spot for a casual dine out on a weekday. Service is fast & plates come out fast after you order them. Lots of great options in the menu. Food itself is pretty good but nothing out of this world. The servings are very decent. I found that 2 people can get full with 3 meals if ordered correctly. I would definitely come back
This is one of the best food places I've been to in Mtl, if not The best. excellent service, very friendly staff, hospitality was incredible. Highly recommend!
We ate on the wine bar side & enjoyed the tasting menu. Everything was outstanding- exceptional service, excellent food. They were flexible & accommodated our party & timing. So wonderful to find a place offering inventive delicious quality dishes that is unpretentious & welcoming. Could not have asked for more.
We enjoyed a wonderful dining experience at Mauvais Garçon. The cocktails were perfect & the food was an absolute joy. Everything was served with panache & each plate was prepared to perfection. My husband is very difficult to please & he was raving about each dish. The burrata was amazing, as weee the arracini & sliders. Our friends enjoyed the salad & gnocchi. I highly recommend Mauvais Garçon.
We love this tapas place! Food was AMAZING! EVERYTHING was so TASTY! Drink menu was great! I had mocktail Au Paradis! So good My partner had a very good wine too! The music & ambience were cool. The staff was very friendly & sleek ! There was so much laughter in this place. Dessert was pretty cool , funky & fun but a bit too sweet, overall is great ! It's a gem !
2 or 3 years ago it was one of the best restaurants in the area, now unfortunately, the food is horrible, went several times to give it back a chance but no .... Even i got poisoned last time from the chicken!
Let's start by saying if you love tapas & a decent variety for a small menu this could be the spot. I recently visited a Mauvais Garçons with 3 friends, & we had a fantastic experience. My friend reserved for us online for my birthday dinner! The service was excellent-attentive, friendly, & very personable. As mentioned, it's tapas, ideal to share dishes with whoever you're with. The variety of choices & flavours that kept us wanting to try more. We had tuna tartare, burrata, sliders, fries, brussel sprouts & cookies for dessert. Each service was more & more delish. The sliders really stole the show. I don't think anyone wanted to share. We sat outside! It was so enjoyable! I feel a great place to go on a date or bring a decent group of people. I saw there was a tasting menu & it seemed like everyone orders the Cesar - we didn't. But perhaps that means we need to go back? Made for a great pre-Birthday dinner!
We were there for NYE, & the service was too slow. We were supposed to have a fixed tapas menu, which was overpriced, & we got our first dish an hour after being sitted. It would take so long in between! at 11h30, we still had 4 dishes left that we decided to take home because we were not planning to be there for midnight.
