Matjip specializes in authentic Korean tabletop grilling, centering the experience on premium cuts of marinated beef and pork cooked directly at the table. Diners manage the searing of their protein alongside an array of traditional side dishes, including various types of kimchi and seasoned vegetables that provide a complex balance of spice and fermentation. The menu showcases deep flavors through signature items like bulgogi and galbi, which are expertly prepared to ensure a tender texture. Stainless steel ventilation hoods hover above every station, effectively managing the heat and aromatic smoke generated by the high-temperature charcoal or gas grills. This interactive culinary environment requires guests to actively participate in the cooking process to achieve their preferred level of char. The establishment maintains a functional atmosphere focused exclusively on the preparation and enjoyment of these vibrant communal dishes.
Matjip is widely celebrated for serving some of the most authentic and delicious Korean cuisine in the area, with many patrons highlighting the exceptional quality of the fried chicken and generous portion sizes. Guests frequently praise the friendly, efficient, and welcoming staff who contribute to a warm atmosphere, making it a favorite spot for both casual lunches and satisfying dinners. With its reasonable pricing, convenient free parking, and consistently tasty dishes like bulgogi, bibimbap, and various soups, the restaurant provides a reliable and enjoyable dining experience that keeps customers coming back regularly.
The food was good, but not great. Miso soup was far too salty, but maybe I'm just used to the Japanese style? Rose tteokbokki had a rather bland, out-of-a-can soup.
Ordered takeout & it was very convenient to order directly through their in-store app. We had the bibimbap & seafood soup. The food was simple & tasted good. A nice spot for a quick lunch during the workday. The waitress was very friendly.
Food was so good. Portions very appropriate based on the price. We mainly went to try their pork bone soup but it wasn't available. Hopefully it comes back.
Dec 14, 2025
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This is THE place for Korean food in the West Island. Every dish is just done to perfection & all very reasonably priced.
We had the Bibimbap, along with a Tofu Soup, Ramen Soup & some fried vegetable dumplings.
It was all just so good.
Service was reasonably fast, considering it was supper time & they were getting a lot of takeout orders as well.
It's not a very big place, seating is limited , so if you want to dine in, be sure to be there a bit before or little bit after peak lunch/supper hours.
No matter which dish you try, you won't be disappointed.
I ordered a large to-go portion of the boneless chicken, but the quantity was noticeably smaller than what I've received in the past. Many of the pieces were tiny or just crumbs, & it definitely didn't feel worth the $32 price. I've always chosen this restaurant for fried chicken & soup because the quality has been consistently good - but unfortunately, not this time. I'm really disappointed.
We love to take the fried chicken combo & replace the rice for japchae. The cream onion sauce changed from what it used to be & it's even better! The pork bone soup is one meal we love during the winter season.
The service is great & the workers there are very kind :)
The vegetable bibimpab & the miso soup was delicious. The sauce comes on the side so you can control how much you want to add which is appreciated. The tofu soup was good too. The servers are welcoming. The prices are great.
I had the fried chicken, which was good, but some of the pieces were mostly gristle & bone. The nice pieces were good though. My wife very much enjoyed the miso soup & my kids liked the ramen & dumplings. The place was cold. AC seemed to be on, even though it was not that warm out in early May. The food too a long time to come. In fact, we ordered beer as well but they only brought that out at the same time as the food. So we sat there for around 30 minutes without the beer being brought out. Also, it seemed like the wait staff also work in the kitchen. I think service would improve if they had people who do nothing but serve tables. Lastly note about servers, there is no point wearing latex gloves if you NEVER take them off! They touch everything with the gloves on, cash register, plates, receipts, cleaning cloths.... never took the gloves off. Overall, I'll try this place again to see if we have a better experience next time. It was decent overall, but I have a feeling I didn't get their best this first time.
Uber eats: Spicy pork bulgogi udon très épicé mais tellement bon j'ai tout fini Takoyaki très bon! Soupe miso & kimchi aussi. J'ai beaucoup aimé. Je recommanderais bientôt 🤗. Les mauvais avis viennent sûrement des restos concurrents 😭
I was sent here haphazardly from a friend wanting me to try Korean Fried Chicken. So glad we found this place. Miso soup with a homey delicious flavour. Dumplings (both veg & çhicken) were fried but not oily & the pastry is quite thin. Filling was good as well. The rolled rice cakes (not sure how else to describe this) were really a surprise in terms of its texture. It was really nice. The spicy pork dish with all the toppings & mixes was quite good as well. We finished with this since it was the spiciest. The fried chicken was AMAZING. Really delicious , moist chicken , crunchy exterior, & delicious sauces. Great service & was happy to see a almost family vibe in the back. Thank you for a wonderful experience. We'll be back
