Marouch is described as a warm, authentic Lebanese spot that feels like a family home, with friendly staff, generous portions, and dishes that taste true to the homeland. The reviews celebrate the Lebanese breakfast and a range of classics like foul, manakeesh, shakshouka, fatteh, and labneh, noting especially flavorful, fresh food and good value for portions. The atmosphere is welcoming and simple, with a focus on hospitality, though some comments point to modest decor and a sometimes crowded space. Service is consistently described as attentive and cheerful, with staff making guests feel at home and well looked after. A few notes mention higher prices or occasional issues with cleanliness or a cash only policy, but these do not overshadow the overall impression of an authentic, comforting Lebanese experience worth returning to for tasty food and a warm vibe.
Tout est excellent : entreprise familiale prospère ma chaa Allah, ambiance chaleureuse & amicale, propriétaires accueillants toujours avec le sourire & de bonne humeur.
La nourriture est très bien cuite & les portions sont particulièrement généreuses.
Les prix sont vraiment très abordables.
Merci, Abou Omar, pour tout.
I've been to other lebanese restaurants that serve brunch & my expectations were high. We took the Sonia taster & it was 3 different variations of chickpea plates.. Overcooked awarma omelet... The manoushé was made with mozzarella... All was very disappointing.
Amazing & authentic Lebanese hospitality. 1st time here & not my last. Owner makes you feel at home & part of the family. Best foul I've ever had 🙏❤?thank you & God bless you.
