Marci Restaurant draws crowds with a moody, intimate vibe, a warm and attentive staff, and Italian-inspired dishes that many reviews describe as delicious and generously portioned. Many guests highlight the private backroom and other private spaces as a standout feature for groups, while noting that the space can be loud and the share-style format can feel challenging for two. Popular standouts include broccoli, meatballs, gnocchi, pizza, and chicken parmesan, with the tomato pie and other classics praised, though some critics feel certain dishes don’t always match the price. Service is frequently praised for warmth and wine guidance, but a few experiences mention inconsistent pacing or staff interactions, and some guests report slower service during busy times. Overall, Marci Restaurant is seen as a top pick for a lively night out or a romantic dinner, delivering strong food, ambiance, and value, with memorable shared plates and a cozy, candlelit setting.
Ma deuxième visite au Marci, & certainement pas la dernière.
Nous avons commencé avec les huîtres en entrée : elles étaient très fraîches & délicieuses. Ensuite, nous avons partagé une pizza & les papardelles, & tout était excellent. Pour terminer, nous avons pris la ganache au chocolat & pistaches - un vrai coup de coeur.
Le rapport qualité-prix est aussi très bon. Pour environ 200 $ pour deux personnes (pourboire inclus), nous avons eu : 2 verres de vin, un martini, une entrée, deux plats, un dessert & un cappuccino.
Le vin était très bon, le service impeccable & l'ambiance parfaitement réussie : une musique présente, mais juste assez discrète pour bien profiter du moment.
Nous y sommes allés pour un date night, mais c'est aussi un endroit parfait pour une première date, un anniversaire ou une soirée entre amis.
Expérience phénoménale.
Franchement je ne m'attendais pas à aussi bien manger dans un restaurant italien à Montréal.
Le service & le cadre étaient au top, bien que le resto était rempli, on nous a vite trouvé une place.
Les pizzas étaient somptueusement gourmandes & que dire de la sauce piquante, si j'étais un roublard j'aurais pu la voler.
& pour finir la panacotta à la banane est venue caresser mes papilles gustatives avec tant de douceur, que j'aurais pu avoir un orgasme.
En gros, n'hésitez vraiment pas à venir si vous recherchez un resto italien à Montréal, c'est « the place to be » comme disent les djeuns.
The atmosphere, service & food were phenomenal. Great place to get a bottle of wine & yap with the girlies. 🌟 (Not pictured, the charred broccoli was a fan fav at our table! Def give it a try)
Amazing spot. We tried it for the first time & will absolutely becoming back. Mostly writing this to give recognition to the fast service, we had appetizer main & a dessert all within an hour, & the resto was busy. We sat at the cute two person table upstairs, much preferred over a bar, & the server was really nice & chill. The vibe is really nice in the restaurant & the food was really amazing. Definitely recommend. It seemed busy so definitely have a reservation
Expérience complètement charmante & délicieuse. Merci pour votre chaleureux service. Nous étions assis au bord & nous avons adoré notre expérience chez vous. Nous avons eu un gros coup de coeur pour les brocolis pecorino & pour la qualité & la fraicheur de vos ingrédients.
Belle découverte du vin Apnée du Soleil, merci pour la recommandation.
Nous avons déjà hâte de revenir.
Mar 8, 2026
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Every plate/service were amazing… The Crudo, the salad with bets, the meatballs, the calami, the pizza & the wonderful'onglet' with wild mushrooms (with a delicate smoke flavour). & thank you for an amazingly friendly service. The server was very knowledgeable of his wine list.
Mar 1, 2026
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Accueillie 10 minutes avant notre réservation… les places au bar etaient super confortable. Nous etions a une section qui avait une vue d'ensemble sur l'ambiance mais sans être dérangé par des va & viens. Le serveur, nous a conseillé sur les must & le service a été super plaisant du début à la fin. Quand nous avons reçu notre facture je me demandais s'il manquait des trucs … mais non. Donc prix +++ que raisonnable pour la quantité & la qualité le : hamachi wow 10/10 !
The private backroom are amazing perfect ambiance & service & the food is simply an experience. Believe me you have to try this place at least one time.
Feb 18, 2026
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Marci has been all over my feed lately on social media lately, so I had to see if the hype was real. After visiting on a packed Wednesday night, I'd say it's a bit of a mixed bag, but definitely worth a visit if you go in with the right strategy.
The Atmosphere & Service: First off, the decor & vibes are 10/10. It's moody, beautiful, & feels like the place to be in Montreal right now. Our waiter was incredibly kind & gave us some solid advice on the menu!
One heads-up: The space isn't huge & because it's so popular with groups, the noise levels were a bit bothersome. It can get quite loud, making it a bit hard to hear each other across the table. Pro tip: Book weeks in advance; we snagged our table early, & even on a weeknight, there wasn't an empty seat in the house.
The Food (A Group-Style Affair):
Just something to keep in mind, there aren't really'appetizers' here. The menu is curated for groups to share everything. Since there were only two of us wanting different things, it was a bit of a struggle to navigate the'share everything' format.
What we ordered:
• Chicken Parm (9/10): Absolute superstar. The portion is massive & it was cooked perfectly. A must-order!
• Meatballs (7/10): Solid, flavorful, & a great addition to the table.
• Tomato Pie (4/10): I know this is the'viral' dish, but I honestly didn't get the hype. It fell a bit flat for me compared to the other plates.
Know Before You Go:
• Portion Sizes: They are huge. Don't over-order!
• Sides: Be aware that veggies/sides (like broccoli) don't come with the mains; you have to order them separately (one again, portions are huge!).
• Best for Groups: I'd recommend coming here with a party of 4+ rather than a date or a night for two people, just so you can sample more of the menu & match the high-energy volume of the room.
Summary: Go for the incredible service & the Chicken Parm, but maybe skip the tomato pie if you aren't a die-hard fan of that style!
Notre commande :
- Pizza countach (fromage & guanciale, style NYC) : croustillante & succulente, 10/10
- Poulet parmigiana, sauce à la vodka : un délice, portion copieuse, 10/10
- Bannacotta (pannacotta à la banane) : un dessert ni trop riche ni trop sucré, parfaitement équilibré, 10/10
Mention spéciale pour le service d'exception. La serveuse arborait toujours un grand sourire en répondant à nos questions, tout en faisant preuve de rapidité & d'efficacité
Cute place with a limited menu focused on pasta & pizza. Unfortunately, the non-alcoholic drink selection was very limited. When I asked for a mocktail, I was offered lemonade or water & reminded that it's a wine bar, which felt a bit dismissive.
