Marci Restaurant specializes in wood-fired sourdough pizzas that emphasize long fermentation techniques to achieve a distinctively airy and charred crust. The menu showcases a modern fusion approach, blending traditional Italian preparation methods with creative toppings that reflect a contemporary culinary sensibility. Diners encounter a selection of small plates and vegetable-forward dishes that complement the primary pizza offerings through high-quality seasonal ingredients. The interior environment prioritizes a functional and minimalist aesthetic that keeps the focus squarely on the open-fire kitchen operations. Efficient service models prioritize the rapid turnover of artisan pies prepared directly within a high-heat stone oven. This establishment functions as a focal point for those seeking a technical and straightforward interpretation of grain-based Italian fusion staples in a streamlined setting.
Marci Restaurant is located at 6600 Rue Saint-Hubert, Montreal, H2S 2M3 in the neighborhood of Rosemont-La Petite-Patrie (located in or near Plaza Saint-Hubert).
Online ordering is not directly available on this page for Marci Restaurant. You can call (438) 380-9199 and see if the restaurant takes orders by phone.
Marci is widely celebrated as a vibrant and trendy destination in Montreal, offering a cozy and welcoming atmosphere that is perfect for dates, group gatherings, or casual outings. Guests consistently praise the delicious, high quality menu, with standout dishes such as the crispy broccoli, flavorful meatballs, varied pizzas, and the indulgent banana panna cotta. The restaurant features a thoughtful wine selection and a charming, stylish interior that enhances the overall dining experience. While individual experiences can vary, many visitors highlight the friendly, professional service and great value for the quality provided, making it a highly recommended spot on Rue Saint Hubert.
Although it is recommended to have reservations, we took a chance & were able to walk in & sit on the patio. We started with calamari & they were so tender & crispy simultaneously. We shared a Caesar salad & a chicken parm & I have to say that I like that they were light with the dressing on the salad. The chicken parm was well made & tender & juicy but I have to say that the sauce was the boss. If I had bread I would have sopped it all up. It was affordable for 2. I'd like to return to try more dishes.
I had a nice dinner experience at marci. From the moment we arrived, the service was warm, friendly, & attentive. The restaurant itself is incredibly cute & cozy, creating the perfect atmosphere for a relaxed dinner.
We started by sharing the fungi pizza, & it was absolutely delicious. The dough was very thin & perfectly cooked, & the tomato sauce tasted fresh & homemade.
For my main course, I ordered the Parm chicken, & it was outstanding. The chicken was super crispy on the outside while staying moist & tender on the inside. It was served with a rich tomato sauce, plenty of melted cheese, & a generous topping of Parmesan cheese.
Overall, it was a wonderful dining experience. The service was excellent, the tables were spotless, & the food exceeded my expectations. I definitely recommend Marci if you're looking for a cozy spot with delicious food.
Il aura suffi d'une seule visite pour que le restaurant Marci devienne très rapidement mon adresse préférée en ville ! Coup de foudre également pour leur entrée aux brocolis, absolument délicieuse & parfaitement croquante. Les huîtres avec leurs sauces sont délicieuses.
Nous étions installés au bar & l'expérience était super agréable. L'ambiance est au rendez-vous, & le service est impeccable. Les serveurs ont été extrêmement sympathiques & attentionnés, acceptant même de recharger nos téléphones.
Seule petit - : nous avons été un tout petit peu déçus par la pizza au pesto.
Bref, une très agréable surprise, un super rapport qualité-prix.
Un excellent repas chez Marci !
Le crudo de Hamachi était incroyable, c'est à commander absolument. Le genre de bouchée auquel tu rêves pendant des semaines après! Les huîtres étaient super fraiches & à bon prix pour ce genre de resto. Le brocoli était absolument délicieux, mais notre portion était vraiment petite... J'ai vu d'autres assiettes passer qui étaient vraiment plus généreuses, c'était un peu décevant, surtout pour le prix, & parce que c'était si délicieux qu'on en aurait voulu plus! La pizza Avalon était excellente, servie avec une parfaite sauce ranch. Les calamars frits étaient beaucoup trop salés, & je dis cela en tant que quelqu'un qui adore normalement la bouffe trop sâlée! Mais la petite sauce servie avec était délicieuse.
Un autre petit commentaire constructif : les''quartiers'' de citron servis avec quelques plats, comme les huitres ou les calamars frits, étaient vraiment petits & insuffisant pour les portions. C'est le genre de petit détail qui affecte comment on ressent l'hospitalité de l'établissement. Mais on se rattrape ailleurs, comme avec des negronis & les martinis à 11$, on adore!!! Le service était bon, & l'ambiance du resto est vraiment agréable. Une bonne adresse sur St-Hubert!
I've had this restaurant on my list for almost 2 years & finally got to visit, I was not disappointed! The fried broccoli was definitely the highlight. We also really enjoyed the pasta & pizza. I will say the pizza is nothing WOW but it was still really great.
The spicy sauce & ranch dipping sauce they gave us for the pizza was yummy as well.
Generally not a huge fan of banana based desserts but we were pleasantly surprised by the bananacotta. Definitely recommend flipping the page for the secret menu! Service & seating were great, no complaints. We'll be returning to try more things & get that broccoli again :)
Expérience phénoménale.
Franchement je ne m'attendais pas à aussi bien manger dans un restaurant italien à Montréal.
Le service & le cadre étaient au top, bien que le resto était rempli, on nous a vite trouvé une place.
Les pizzas étaient somptueusement gourmandes & que dire de la sauce piquante, si j'étais un roublard j'aurais pu la voler.
& pour finir la panacotta à la banane est venue caresser mes papilles gustatives avec tant de douceur, que j'aurais pu avoir un orgasme.
En gros, n'hésitez vraiment pas à venir si vous recherchez un resto italien à Montréal, c'est « the place to be » comme disent les djeuns.
Notre commande :
- Pizza countach (fromage & guanciale, style NYC) : croustillante & succulente, 10/10
- Poulet parmigiana, sauce à la vodka : un délice, portion copieuse, 10/10
- Bannacotta (pannacotta à la banane) : un dessert ni trop riche ni trop sucré, parfaitement équilibré, 10/10
Mention spéciale pour le service d'exception. La serveuse arborait toujours un grand sourire en répondant à nos questions, tout en faisant preuve de rapidité & d'efficacité
Honestly gnocchi us to die for. That mushroom ricotta sauce damn stunning. I haven't had a meal that satisfying in a minute, price & taste wise. Lovely spot to eat & yap or to be on a date
An ideal date night spot, it delivers in every way. The setting is intimate & beautifully moody-dim lighting, comfortable seating, & giant drip candles that give the whole space a romantic, old-world charm.
An Italian-inspired menu full of wonderful dishes. We started with the ricotta meatballs, which were unbelievably juicy & tender, swimming in a flavorful sauce that you'll want to drink straight out of the plate (which we kind of did, to be honest) & The Parm-perfectly layered, cheesy, & deeply satisfying.
We couldn't resist trying one of their signature pizzas, hilariously (& aptly) named the'Dennis Rodman.' Topped with spicy sausage & baked on a perfect crust, it was bold, satisfying, & full of character-just like its namesake.
Dessert didn't disappoint either-each bite was rich, indulgent, & filling, the kind of sweet finish that leaves you smiling long after the plates are cleared.
the mood is just right: cozy, delicious, & effortlessly cool.
