Marathon Souvlaki est largement apprécié pour sa cuisine grecque réconfortante et généreuse, avec des portions copieuses et un service rapide et fiable, que ce soit sur place ou à emporter. Le menu propose des plats populaires comme le souvlaki, les côtelettes d'agneau, les calamars et la salade grecque, et de nombreux avis soulignent le bon rapport qualité-prix et la constance de la qualité. L'ambiance est décrite comme animée et accueillante, adaptée aux familles ou aux groupes, avec plusieurs visites racontant une expérience remarquable grâce à un service attentif et chaleureux. Certaines préoccupations apparaissent toutefois autour d'un service parfois plus lent lors des périodes d'affluence et de certains changements apportés aux plats, comme la sauce tzatziki ou le pain, mais dans l'ensemble l'établissement demeure une valeur sûre et abordable dans le quartier.
Extremely rude service from the girl working today taking the delivery pickup orders on the phone & also was treated the same when I arrived in person by her.
Bad taste won't be returning.
I just want to be clear it was not the hostess.
The salads should not be placed next to the hot food in the takeout containers as well… made the salad inedible & soggy. Also the tzatziki tasted watered down from how it used to be.
For close to 70$ for two plates & extra stick I'll take my money elsewhere. It's a shame used to really enjoy it there & was looking forward to it.
I'm addicted to their rice. It's comfort food. Just had it with a chicken stick & house salad. The chicken is tender, juicy & succulent. Sometimes it's nice to eat out & feel you're eating healthy.
Get ready for an over generous delicious meal! We went for a casual dinner as we both love lamb chops which are not available in many places. We ordered a tzatziki appetizer which, with Greek garlic pita bread, was a prelude to an excellent meal. We followed Angelo's advice on medium for the lamb chops as they are heavily marinated. The plates came with a very large salad (choice of Greek or garden), crisp flat Greek fries, rice & 4 large delicious lamb chops. With a glass of ouzo at only 6$ this was a sumptuous meal that we could not finish. Our waiter Angelo made our dinner memorable with his advice, excellent service & carefully packing the dinner we could not finish. We will definitely be back.
8 avr. 2026
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Our experience was outstanding from start to finish.
We were a large group & had reserved in advance. We arrived about 15 minutes early. The team still accommodated us right away & made the transition smooth for everyone.
Niko took care of our table & delivered hospitality at the highest level.
He was attentive at all times.
He moved quickly.
He checked on every detail.
He stayed available the entire evening even while the restaurant was completely full.
Managing a large table is not easy. Drinks, orders, timing, requests. Niko handled everything with precision & calm. Nothing was missed. Service stayed fast & organized the entire night.
You could see that he genuinely cares about the guest experience. That level of service makes a big difference when dining with a large group.
If you visit, ask for Niko. He sets the standard for service.
Best bang for your buck.! Best souvlaki in town! Always consistent & delish! Super down to earth friendly staff. My favorite place in the west island:)))
16 mars 2026
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I've been going here for 20+ years. It's sad to say that quality went down tremendously. I used to love the marathon salad with a sweet light dressing. Now it's seems like a heavy mayo dressing which is not appetizing. My souvlaki pita was okay, the bread was very stale. This happened from my last few visits. I don't think I will be coming back unless the recipe is back to what it used to be. Good luck!
This place has been open for as long as I can remember & the quality has always been up to par. Every plate is delicious & the portions are huge...I usually always end up with leftovers so you definitely get your money's worth. Their takeaway is also as good as if you are eating there. We always opt for it when we dont fel like cooking.
4 mars 2026
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