Levon Keyork et Nareg Meterissian, deux jeunes entrepreneurs canadiens d’origine arméno-canadienne, décident de s’embarquer dans l’ouverture d’un bistro arménien: Manti.
« Manti » est un plat national Arménien composé de mini-dumplings pétillant dans un bouillon riche avec une sauce à l’ail et au yogourt, le tout garni de sumac et de menthe.
Chez Manti, nous servons des classiques Arméniens et Méditerranéens servis avec une touche et une fierté culturelle.
Les avis sur Manti convergent sur une cuisine arménienne authentique et savoureuse, avec des plats vedettes comme les manti et des mezzes riches et bien assaisonnés. Le service est globalement apprécié pour sa rapidité et sa gentillesse, même si quelques commentaires évoquent des erreurs de commande ou une certaine lenteur en période dense. Les portions et le rapport qualité prix varient selon les plats, mais beaucoup louent des assiettes généreuses et une présentation soignée. L'ambiance est souvent décrite comme chaleureuse et conviviale, adaptée aux repas entre amis ou en famille et parfois propice à des événements. Les desserts comme le knafeh french toast ou la baklava ice cream reviennent fréquemment comme des points forts, tout comme le brunch et les plats signature tels que le fattoush et le kebbé. Dans l'ensemble, Manti est perçu comme une adresse fiable pour une cuisine authentique et des saveurs bien travaillées, avec des expériences positives récurrentes et une envie de revenir pour découvrir d'autres plats.
Cozy & classy restaurant, kind staff, & the food is unreal. The manti was good a few years ago, & as an Armenian I can still comfortably say it's now amazing. Highly recommend!
Food was always terrific so my wife wanted to do her baby shower here. All the guests raved about the food, service & ambiance. The staff was very friendly & helpful. Highly recommend & would do it over 100 times
10 août 2025
sur Google
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We recently ordered catering for a birthday party, & it was absolutely outstanding! The presentation was beautiful & thoughtful, making the food look as amazing as it tasted. Every dish was incredibly delicious, full of flavor, & served in very generous portions, our guests couldn't stop raving about it. The whole process was seamless & made hosting so easy. It's clear that they have excellent catering capabilities & a real passion for quality. Highly recommend for any event!
We had a wonderful brunch experience at Manti Restaurant, warmly served by Mr Presa & Miss Hana. The ambiance was welcoming & cozy perfect for a weekend meal.
We tried the Soujouk & Oeufs, featuring fried eggs with spiced Armenian soujouk sausage & tomatoes rich, flavorful, & satisfying. The Fatteh Kawarma was a standout: a comforting mix of chickpeas, tahini, olive oil, crispy pita, & tender braised beef, topped with pine nuts & herbs. Every bite felt hearty.
As a side, the Batata Harra crispy seasoned potatoes with a touch of spice, sesame, & soft cheese was absolutely delicious.
To round out the experience, we tried both the Armenian coffee & Armenian tea. The coffee was bold & aromatic, while the tea was strong & fragrant, with a distinctive clove-forward flavor that lingered pleasantly.
Delicious food, great service, & authentic touches highly recommend this spot for a flavorful & fulfilling brunch!
Absolutely fantastic experience! From the moment we walked in, the atmosphere was warm & inviting. The staff was incredibly friendly & attentive, making sure every detail was perfect. The food was outstanding - fresh, flavorful, & beautifully presented. We tried several dishes, & each one was a delightful surprise. The fattoush salad was a highlight! Prices were reasonable for the quality & service provided. Highly recommend this place to anyone looking for a memorable dining experience. We'll definitely be coming back!
Beautiful restaurant with amazing armenian food. Went for the first time yesterday with a couple of friends & was pleasantly surprised. We ordered the Fattoush salad, the deluxe rack of lamb platter, the fried halloumi plate & the fried shrimps. Every single dish exceeded my expectations. Highly recommended restaurant & would definitely go back!
I recently had lunch here & enjoyed the food & service. The restaurant was beautifully decorated & the waiters were phenomenal. The owner was also very kind. As someone who doesn't eat meat, I highly recommend that you order the lemonade, fattoush salad, mushroom manti, falafels & leave room for the ponchik donuts. Everything was a 10/10. I look forward to going back.
One of my favorite restaurants in montreal , was never dissapointed , usually take fattoush salad , batata Harra & hummus Soujok as starters , for the main dish i take the shish taouk & kebab , very tasty & the chicken is super tender .& their knafe dessert is super delicous . great place & highly recommend.
After proclaiming our love of Damas to our server at Bloomfield last month, she highly recommended that we try Manti in Laval as the chef used to work there (& it was fresh & delicious & more casual/afforable ... as Damas has gone up in price by literally 115% from when we first started going about 8 years ago!). Although our hopes were high, Manti lived up to them (or, maybe even surpassed in some areas). It was in a strip mall, but had an open, airy, modern, clean-line atmosphere with an exposed kitchen to watch the chefs that made you (almost) feel like you weren't in the burbs. The staff were friendly & efficient. Pretty plates of food were brought to us with wonderful, balanced flavours & enjoyable textures! They brought out the hummus (light & whipped to almost fluffy), pita (funny how I preferred the pieces with grill marks & Mitch preferred the soft pieces), fattoush (as good as Damas,' &, I understand this chef created this one for them)...crunchy squares of toasted pita, sweet bursts of pomegranate seeds, & fresh mint are the highlights of this flavorful traditional salad... the kebbe naye (bulgar beef tartare) was a big hit with us! The texture a rich, silky, fine cut that was molded & served in slices with fine strips of raw onion on top. The quality of the olive oil on top & the freshness of the beef, along with the skill to make this were appreciated by us. We had the crispy fried shrimp served over an apricot habanero sauce that was a nice sweet-spicy balance along with an audible crunch. The only negative we had was, surprising enough, their signature dish, the Manti. They offer two varieties: beef & mushroom. We opted for the former (which was familiar to me in the larger version, mantu). Although the sauce flavours were perfect along with the yogurt & spices (& we agreed would be delicious with grilled lamb or even chicken), we found the dumpling much thicker than we like & the texture to be almost crunchy verses the expected (& desired) steamed al dente I've experienced in Afghani restaurants. Regardless, we had a wonderful experience at Laval's Manti, & are excited that we have a new go-to for casual, delicious, Middle Eastern.
7 juil. 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Great Armenian food & great service! The dishes were fresh, authentic & the plates well done. I will definitely go there again. Highly recommended & a must for all food lovers!
We tried everything on the menu & everything was excellent! The portions were very generous & the chef was very accomodating. Highly recommend & on our list of favorites restaurants. ☺
