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Two young Armenian-Canadian entrepreneurs Levon Keyork and Nareg Meterissian decide to embark in the journey of opening an Armenian bistro: Manti.
“Manti” is an Armenian national dish composed of mini dumplings sizzling in a rich stock with a garlic-yogourt sauce, the whole garnished with sumac and mint.
At Manti we serve Armenian & Mediterranean classics served with a twist and a whole lot of cultural pride.
Amenities & servicesWe accept: Master Card, Visa, AMEX, Interac
today ▸ 34
this week since Mon. ▸ 300
last week ▸ 293
beginning of the month ▸ 718
last month ▸ 1 406
4.5 / 5based on 11 ratings
Distribution of ratings
We tried everything on the menu and everything was excellent! The portions were very generous and the chef was very accomodating. Highly recommend and on our list of favorites restaurants. ☺
We were blown away. Now one of our favorite restaurants and we plan on returning soon. The only thing missing was a cocktail menu, though. But still very recommendable.
Not impressed. Only thing that was different & tasty was the salad but not ´fattoush', filet mignon too salty & overcooked so was the kebbes. Side dishes nothing wow. Worse food I had, overpriced. Not inviting staff. They told me order would be ready in 20 mins I got there waited 30 minutes more & not a single apology. Won't go back.
Excellent food! Great typical armenian food. Excellent service and personal attention from the owners. Bravo!!
Great food. Sooo tasty
Will definitely recommend