Two young Armenian-Canadian entrepreneurs Levon Keyork and Nareg Meterissian decide to embark in the journey of opening an Armenian bistro: Manti.
“Manti” is an Armenian national dish composed of mini dumplings sizzling in a rich stock with a garlic-yogourt sauce, the whole garnished with sumac and mint.
At Manti we serve Armenian & Mediterranean classics served with a twist and a whole lot of cultural pride.
Reviews consistently praise Manti for authentic Armenian flavors, fresh ingredients, and dishes that feel generous in variety and presentation. The manti themselves are frequently described as delicious and well seasoned, with other standout items including fattoush, kebabs, and knafeh French toast. Service is described as fast, friendly, and attentive in many visits, though a few reviews note slow or inconsistent service and some errors with orders. The atmosphere is praised as cozy, warm, and stylish, with modern decor and a welcoming vibe, though some gatherings and loud music or balloon setups have at times affected the dining experience. Price and portion size receive mixed comments, with many saying prices are reasonable for the quality, while others feel portions are small or prices high in some cases. Several reviews highlight catering and events and describe Manti as a reliable choice for celebrations. Brunch is repeatedly singled out as a highlight with items like foul medames, fatteh kawarma, eggs with soujouk, and the knafeh French toast stealing the show. Overall, diners are impressed by the flavor, authenticity, and care in preparation, with many planning to return and bring friends.
It is very rare that a restaurant has this kind of effect on me.
For context - I'm from Toronto, I split my time between Toronto & Montreal, & I'm Lebanese/Armenian. My family has been cooking everything from scratch for generations. Because of that, I'm extremely hard to impress when it comes to Lebanese or Armenian food. I almost never prefer restaurant versions over home cooking.
This place? Absolutely phenomenal.
First, the environment. Clean, minimalist, not pretentious, but thoughtfully designed. It's not'high-end' in a flashy way - it's just done right. The service was exceptional. The two servers were attentive without being overbearing. They picked up on details. That level of care genuinely surprised me.
Now the food.
The fattoush was one of the best I've ever had outside of home. Crisp lettuce, super fresh vegetables, perfectly fried pita, & beautiful contrast with pomegranate. I was honestly shocked at how much I loved it.
We ordered kibbeh nayeh (raw kibbeh), which I usually never order outside because we make it fresh at home. It wasn't my mother's - but it was really, really good. That says a lot.
The hummus with kawarma (stewed meat on top) was phenomenal. Paired with the fattoush, it was unreal. I don't think I've ever fallen in love with hummus & meat like that before.
Batata harra - fried spiced potatoes with toum - amazing. My only note is I wish it had a little more heat, but the flavour was excellent.
The manti (beef dumplings with garlic yogurt, dried mint, sumac, & pepper) were some of the best I've had - & I've had them at very traditional spots. Exceptional.
My only wish is for the pita bread to be served warm.
& dessert.
Kanafeh pain perdu. Perfect portion. Crispy, sweet, balanced. The cheese was absolute perfection. 10 out of 10. Truly.
I haven't asked to speak to an owner to compliment them in over 10 years. I did here. The owner looked young - & he should be incredibly proud. With rising costs & declining quality in so many restaurants lately, this place delivered on everything: service, cleanliness, creativity, flavour, execution.
This was an exceptional meal. Truly a 11/10 experience.
The photos & videos honestly don't do it justice. I'll be back - & next time, I'm bringing more people.
Cozy & classy restaurant, kind staff, & the food is unreal. The manti was good a few years ago, & as an Armenian I can still comfortably say it's now amazing.
Highly recommend!
Amazing experience at this Armenian restaurant! I tried the manti, & it was absolutely delicious - perfectly baked, full of flavor, & served with a rich sauce that complemented it so well. You can really taste the authenticity & care put into the food.
The portions were generous, the service was friendly, & the atmosphere was warm & welcoming. If you're looking to try real Armenian cuisine, this place is a must. I'll definitely be back to try more dishes!
We had high hopes visiting from out of town. But with our previous Armenian food experiences, this one unfortunately didn't fare well. Everyone was nice, nothing against staff. But service was very slow, & we had to get up several times to find a server. food was ok, but the worst was those dumplings, they were tiny, almost burnt, super duper dry. nothing to them at all, & the rest of the food was nothing great. Mains were tiny, The lamb was the highlight, cooked just right though. Highlight was the baklava ice cream dessert with cotton candy. it was unreal. that brought up this score for sure! for the price, not worth it nope.
We had a wonderful brunch experience at Manti Restaurant, warmly served by Mr Presa & Miss Hana. The ambiance was welcoming & cozy perfect for a weekend meal.
We tried the Soujouk & Oeufs, featuring fried eggs with spiced Armenian soujouk sausage & tomatoes rich, flavorful, & satisfying. The Fatteh Kawarma was a standout: a comforting mix of chickpeas, tahini, olive oil, crispy pita, & tender braised beef, topped with pine nuts & herbs. Every bite felt hearty.
As a side, the Batata Harra crispy seasoned potatoes with a touch of spice, sesame, & soft cheese was absolutely delicious.
To round out the experience, we tried both the Armenian coffee & Armenian tea. The coffee was bold & aromatic, while the tea was strong & fragrant, with a distinctive clove-forward flavor that lingered pleasantly.
Delicious food, great service, & authentic touches highly recommend this spot for a flavorful & fulfilling brunch!
Reservations recommended.
Jul 22, 2025
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It was our first time trying Armenian brunch, & let me tell you, we were blown away! The service was top-notch, they were super helpful & attentive. The food was absolutely delicious! The portions were just right, not too heavy, not too light, perfect for a satisfying brunch. But the star of the show was the Knafa French Toast! I mean, I could have sworn I could eat it forever! It was just so good!
We had such a great time, we definitely recommend it! We're definitely going back for more.
Very unique & worth going, Armenian cuisine is amazing! The seasoning is perfect, not too heavy, the servings & all are just right & the dessert is wonderful. Have to be back !
We tried Armenian food for the first time & is was DELICIOUS. The quality of the ingredients rich in flavor . Definitely not our last time there . Thank you to the owner & waitress for the good vybe .
Mar 23, 2025
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My new favourite Armenian/middle eastern restaurant! I tend to be pretty picky with this type of cuisine because i'm middle eastern myself, but Manti is top notch! I've been 3 times already & it consistently delivered delicious fresh food & amazing service (shoutout to Jenny!) They make the best fattoush i've ever had at a restaurant, & just their overall quality in each plate is excellent. Their manti plate is pretty great & it's their specialty, but my favourites are the kebe naye (raw meat), fattoush, hummus kawarma (unbelievable), & their shish taouk sandwich. Also do NOT skip dessert because their baklava ice cream is to die for. I cant recommend this restaurant enough & I will be trying their brunch menu for sure!
Beautiful restaurant with amazing armenian food. Went for the first time yesterday with a couple of friends & was pleasantly surprised. We ordered the Fattoush salad, the deluxe rack of lamb platter, the fried halloumi plate & the fried shrimps. Every single dish exceeded my expectations. Highly recommended restaurant & would definitely go back!
Oct 19, 2024
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The best place for brunch in Laval. One of the best caterers too. Everything is deliciously good with these guys, but make sure try their take on the traditional Armenian manti. Their fattouche salad is also to die for!
