Manti propose une cuisine arménienne et méditerranéenne authentique axée sur les raviolis faits à la main et les mélanges d épices traditionnels. Le menu privilégie les pâtes fraîches garnies de viandes assaisonnées ou d alternatives végétariennes soulignant les techniques culinaires régionales. Chaque assiette met en valeur des textures audacieuses et des herbes aromatiques typiques des paysages de la Méditerranée orientale. La cuisine démontre une précision constante dans la préparation assurant une qualité uniforme pour chaque plat. L espace présente une disposition fonctionnelle favorisant la concentration sur la nourriture plutôt que sur une mise en scène complexe. Cette approche maintient un accent sur les classiques régionaux tout en offrant des portions généreuses pour une expérience culinaire directe. Chaque repas reflète un respect rigoureux des méthodes de préparation traditionnelles qui définissent ce profil de saveurs et cette offre de restauration.
Manti est largement reconnu pour sa cuisine arménienne exceptionnelle et authentique, de nombreux convives louant la fraîcheur, la présentation soignée et les saveurs riches des plats proposés. Des spécialités comme les manti, la salade fattouche, le houmous et les diverses grillades sont régulièrement citées comme les points forts de l'expérience culinaire. Le restaurant est constamment décrit comme un lieu propre, accueillant et élégant, offrant une atmosphère chaleureuse idéale aussi bien pour des repas décontractés que pour des événements spéciaux. Bien que la majorité des clients apprécient un service attentionné et professionnel, le consensus général souligne que cet établissement propose une expérience gastronomique mémorable et de haute qualité qui incite les visiteurs à revenir pour déguster ses plats savoureux.
Most incredibly tasty food I've ever had. & the waiters are so nice & responsive. It's always a wonderful time to go there & enjoy the atmosphere & the food. I usually go with a group of 2-4 people & we enjoy shared platter & fattoush salad which is insanely good & of course the Kunaffa which for me is the most delicious kunaffa in the world 🥲
It is very rare that a restaurant has this kind of effect on me.
For context - I'm from Toronto, I split my time between Toronto & Montreal, & I'm Lebanese/Armenian. My family has been cooking everything from scratch for generations. Because of that, I'm extremely hard to impress when it comes to Lebanese or Armenian food. I almost never prefer restaurant versions over home cooking.
This place? Absolutely phenomenal.
First, the environment. Clean, minimalist, not pretentious, but thoughtfully designed. It's not'high-end' in a flashy way - it's just done right. The service was exceptional. The two servers were attentive without being overbearing. They picked up on details. That level of care genuinely surprised me.
Now the food.
The fattoush was one of the best I've ever had outside of home. Crisp lettuce, super fresh vegetables, perfectly fried pita, & beautiful contrast with pomegranate. I was honestly shocked at how much I loved it.
We ordered kibbeh nayeh (raw kibbeh), which I usually never order outside because we make it fresh at home. It wasn't my mother's - but it was really, really good. That says a lot.
The hummus with kawarma (stewed meat on top) was phenomenal. Paired with the fattoush, it was unreal. I don't think I've ever fallen in love with hummus & meat like that before.
Batata harra - fried spiced potatoes with toum - amazing. My only note is I wish it had a little more heat, but the flavour was excellent.
The manti (beef dumplings with garlic yogurt, dried mint, sumac, & pepper) were some of the best I've had - & I've had them at very traditional spots. Exceptional.
My only wish is for the pita bread to be served warm.
& dessert.
Kanafeh pain perdu. Perfect portion. Crispy, sweet, balanced. The cheese was absolute perfection. 10 out of 10. Truly.
I haven't asked to speak to an owner to compliment them in over 10 years. I did here. The owner looked young - & he should be incredibly proud. With rising costs & declining quality in so many restaurants lately, this place delivered on everything: service, cleanliness, creativity, flavour, execution.
This was an exceptional meal. Truly a 11/10 experience.
The photos & videos honestly don't do it justice. I'll be back - & next time, I'm bringing more people.
3 mars 2026
sur Google
🍽️
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Every Saturday I have a standing lunch appointment. Each week we go to a different restaurant. We visited Manti on the last Saturday of 2025 & regretted not having come here sooner.
Over the years I've visited a number of Syrian restaurants. I've enjoyed Damas when they were on park Avenue, & Alep while managed by the previous generation. Regrettably, both institutions no longer shine as bright as they used to. Just when I thought that was the end of decent Syrian food in Montreal, I discovered Manti.
Everything we ordered from the starters to the fattoush, to the grilled kabobs we had for lunch was spot on. I cannot flaw anything part of the experience of dining at Manti.
Manti was the best saturday lunch of 2025, & will definitely stay on my roster of regular places to dine.
Manti is a delight! Trust me when I say this : every single item on the menu is incredibly flavourful & delicious.
From their brunch menu, my personal favourites are the foul medames, fatteh kawarma, eggs with soujouk & zaatar kaek. The knafa French toast is a MUST.
From their regular menu, I recommend the beef manti, fattoush salad, cheese borek, shrimp kataifi, beef manti & grilled meat sharing platter.
Inarguably one of the best places to eat in Laval!
We ordered a few mezza plates - fattouch, falafel & manti. Manti were dry (not fresh) but reheated with lots of yogurt & dried herbs. Unfortunately the air conditioning was not working so we were most uncomfortable with a sun-warmed room without circulation. Was ok. Hoped it would be better.
Absolutely fantastic experience! From the moment we walked in, the atmosphere was warm & inviting. The staff was incredibly friendly & attentive, making sure every detail was perfect. The food was outstanding - fresh, flavorful, & beautifully presented. We tried several dishes, & each one was a delightful surprise. The fattoush salad was a highlight! Prices were reasonable for the quality & service provided. Highly recommend this place to anyone looking for a memorable dining experience. We'll definitely be coming back!
My new favourite Armenian/middle eastern restaurant! I tend to be pretty picky with this type of cuisine because i'm middle eastern myself, but Manti is top notch! I've been 3 times already & it consistently delivered delicious fresh food & amazing service (shoutout to Jenny!) They make the best fattoush i've ever had at a restaurant, & just their overall quality in each plate is excellent. Their manti plate is pretty great & it's their specialty, but my favourites are the kebe naye (raw meat), fattoush, hummus kawarma (unbelievable), & their shish taouk sandwich. Also do NOT skip dessert because their baklava ice cream is to die for. I cant recommend this restaurant enough & I will be trying their brunch menu for sure!
Beautiful restaurant with amazing armenian food. Went for the first time yesterday with a couple of friends & was pleasantly surprised. We ordered the Fattoush salad, the deluxe rack of lamb platter, the fried halloumi plate & the fried shrimps. Every single dish exceeded my expectations. Highly recommended restaurant & would definitely go back!
