Manti propose une cuisine arménienne et méditerranéenne authentique axée sur les raviolis faits à la main et les mélanges d épices traditionnels. Le menu privilégie les pâtes fraîches garnies de viandes assaisonnées ou d alternatives végétariennes soulignant les techniques culinaires régionales. Chaque assiette met en valeur des textures audacieuses et des herbes aromatiques typiques des paysages de la Méditerranée orientale. La cuisine démontre une précision constante dans la préparation assurant une qualité uniforme pour chaque plat. L espace présente une disposition fonctionnelle favorisant la concentration sur la nourriture plutôt que sur une mise en scène complexe. Cette approche maintient un accent sur les classiques régionaux tout en offrant des portions généreuses pour une expérience culinaire directe. Chaque repas reflète un respect rigoureux des méthodes de préparation traditionnelles qui définissent ce profil de saveurs et cette offre de restauration.
Manti est largement reconnu pour sa cuisine arménienne exceptionnelle et authentique, de nombreux convives louant la fraîcheur, la présentation soignée et les saveurs riches des plats proposés. Des spécialités comme les manti, la salade fattouche, le houmous et les diverses grillades sont régulièrement citées comme les points forts de l'expérience culinaire. Le restaurant est constamment décrit comme un lieu propre, accueillant et élégant, offrant une atmosphère chaleureuse idéale aussi bien pour des repas décontractés que pour des événements spéciaux. Bien que la majorité des clients apprécient un service attentionné et professionnel, le consensus général souligne que cet établissement propose une expérience gastronomique mémorable et de haute qualité qui incite les visiteurs à revenir pour déguster ses plats savoureux.
I recently had lunch here & enjoyed the food & service. The restaurant was beautifully decorated & the waiters were phenomenal. The owner was also very kind. As someone who doesn't eat meat, I highly recommend that you order the lemonade, fattoush salad, mushroom manti, falafels & leave room for the ponchik donuts. Everything was a 10/10. I look forward to going back.
First time I've been there since they expanded, but no change in the quality of the food or the excellent service. Party of seven on a Thursday night, not too busy but still very lively. We had a mix of manti, fried halloumi, borek, filet mignon, & of course fattoush, plus desserts; all were tasty with generous portions. Some found things a bit spicy compared to our last visit, but all loved it. Service was impeccable, staff were very friendly & attentive.
We had lunch at Manti. We tried the grilled shish taouk/filet mignon which was perfectly cooked, & fattoush & mezzes all excellent. We didn't enjoy the manti as much. It was good but I would order something next time. Service was great. Would definitely recommend a visit!
21 juil. 2024
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One of my favorite restaurants in montreal , was never dissapointed , usually take fattoush salad , batata Harra & hummus Soujok as starters , for the main dish i take the shish taouk & kebab , very tasty & the chicken is super tender .& their knafe dessert is super delicous . great place & highly recommend.
After proclaiming our love of Damas to our server at Bloomfield last month, she highly recommended that we try Manti in Laval as the chef used to work there (& it was fresh & delicious & more casual/afforable ... as Damas has gone up in price by literally 115% from when we first started going about 8 years ago!). Although our hopes were high, Manti lived up to them (or, maybe even surpassed in some areas). It was in a strip mall, but had an open, airy, modern, clean-line atmosphere with an exposed kitchen to watch the chefs that made you (almost) feel like you weren't in the burbs. The staff were friendly & efficient. Pretty plates of food were brought to us with wonderful, balanced flavours & enjoyable textures! They brought out the hummus (light & whipped to almost fluffy), pita (funny how I preferred the pieces with grill marks & Mitch preferred the soft pieces), fattoush (as good as Damas,' &, I understand this chef created this one for them)...crunchy squares of toasted pita, sweet bursts of pomegranate seeds, & fresh mint are the highlights of this flavorful traditional salad... the kebbe naye (bulgar beef tartare) was a big hit with us! The texture a rich, silky, fine cut that was molded & served in slices with fine strips of raw onion on top. The quality of the olive oil on top & the freshness of the beef, along with the skill to make this were appreciated by us. We had the crispy fried shrimp served over an apricot habanero sauce that was a nice sweet-spicy balance along with an audible crunch. The only negative we had was, surprising enough, their signature dish, the Manti. They offer two varieties: beef & mushroom. We opted for the former (which was familiar to me in the larger version, mantu). Although the sauce flavours were perfect along with the yogurt & spices (& we agreed would be delicious with grilled lamb or even chicken), we found the dumpling much thicker than we like & the texture to be almost crunchy verses the expected (& desired) steamed al dente I've experienced in Afghani restaurants. Regardless, we had a wonderful experience at Laval's Manti, & are excited that we have a new go-to for casual, delicious, Middle Eastern.
The best place for brunch in Laval. One of the best caterers too. Everything is deliciously good with these guys, but make sure try their take on the traditional Armenian manti. Their fattouche salad is also to die for!
Not impressed. Only thing that was different & tasty was the salad but not ´fattoush', filet mignon too salty & overcooked so was the kebbes. Side dishes nothing wow. Worse food I had, overpriced. Not inviting staff. They told me order would be ready in 20 mins I got there waited 30 minutes more & not a single apology. Won't go back.
