Levon Keyork et Nareg Meterissian, deux jeunes entrepreneurs canadiens d’origine arméno-canadienne, décident de s’embarquer dans l’ouverture d’un bistro arménien: Manti.
« Manti » est un plat national Arménien composé de mini-dumplings pétillant dans un bouillon riche avec une sauce à l’ail et au yogourt, le tout garni de sumac et de menthe.
Chez Manti, nous servons des classiques Arméniens et Méditerranéens servis avec une touche et une fierté culturelle.
Les avis décrivent Manti comme un endroit accueillant qui propose des saveurs authentiques arméniennes et moyen-orientales avec des ingrédients frais, où les manti, fattoush, hummus au kawarma et le knafeh French toast se démarquent; les portions sont généreuses et l'ambiance est chaleureuse et conviviale, ce qui en fait un bon choix pour les groupes et les occasions, avec un service souvent apprécié et sympathique par beaucoup, bien que certains témoignages évoquent un service plus lent ou inégal, des nuisances occasionnelles (bruits, musique, ambiance) et des questions de prix, ainsi qu'un souhait pour du pain pita plus chaud; dans l'ensemble, le restaurant reçoit de nombreuses éloges pour les saveurs, la présentation et l'atmosphère invitante qui incite à revenir.
From the moment you walk in, the atmosphere reflects a thoughtful balance between elegance & comfort. The service is genuinely friendly & attentive, creating a welcoming environment without feeling rushed or overly formal.
The food is where Manti truly shines. Each dish is beautifully presented, combining traditional flavors with a modern touch. You can tell there is real care in both preparation & execution-everything feels intentional, fresh, & well-crafted. It's the kind of place where the visual presentation matches the quality of the taste.
Cleanliness & attention to detail are evident throughout, reinforcing the sense of a true fine dining experience.
Wishing the entire team continued success-what you are building here is something special.
Beautiful food bursting with flavor. Every dish we had was beautifully presented. Hummus & falafel were particularly good. The falafel was noise & tender-best I've ever had. My son has celiac & he could have almost everything & they were very carful about checking the food for him. Kids & adults alike loved it. This was the best meal we had after a week traveling around Quebec. Wish I had remember to take a photo!
3 avr. 2026
sur Google
🍽️
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Most incredibly tasty food I've ever had. & the waiters are so nice & responsive. It's always a wonderful time to go there & enjoy the atmosphere & the food. I usually go with a group of 2-4 people & we enjoy shared platter & fattoush salad which is insanely good & of course the Kunaffa which for me is the most delicious kunaffa in the world 🥲
It is very rare that a restaurant has this kind of effect on me.
For context - I'm from Toronto, I split my time between Toronto & Montreal, & I'm Lebanese/Armenian. My family has been cooking everything from scratch for generations. Because of that, I'm extremely hard to impress when it comes to Lebanese or Armenian food. I almost never prefer restaurant versions over home cooking.
This place? Absolutely phenomenal.
First, the environment. Clean, minimalist, not pretentious, but thoughtfully designed. It's not'high-end' in a flashy way - it's just done right. The service was exceptional. The two servers were attentive without being overbearing. They picked up on details. That level of care genuinely surprised me.
Now the food.
The fattoush was one of the best I've ever had outside of home. Crisp lettuce, super fresh vegetables, perfectly fried pita, & beautiful contrast with pomegranate. I was honestly shocked at how much I loved it.
We ordered kibbeh nayeh (raw kibbeh), which I usually never order outside because we make it fresh at home. It wasn't my mother's - but it was really, really good. That says a lot.
The hummus with kawarma (stewed meat on top) was phenomenal. Paired with the fattoush, it was unreal. I don't think I've ever fallen in love with hummus & meat like that before.
Batata harra - fried spiced potatoes with toum - amazing. My only note is I wish it had a little more heat, but the flavour was excellent.
The manti (beef dumplings with garlic yogurt, dried mint, sumac, & pepper) were some of the best I've had - & I've had them at very traditional spots. Exceptional.
My only wish is for the pita bread to be served warm.
& dessert.
Kanafeh pain perdu. Perfect portion. Crispy, sweet, balanced. The cheese was absolute perfection. 10 out of 10. Truly.
I haven't asked to speak to an owner to compliment them in over 10 years. I did here. The owner looked young - & he should be incredibly proud. With rising costs & declining quality in so many restaurants lately, this place delivered on everything: service, cleanliness, creativity, flavour, execution.
This was an exceptional meal. Truly a 11/10 experience.
The photos & videos honestly don't do it justice. I'll be back - & next time, I'm bringing more people.
217$ for 3 people!!!!
AVOID THIS PLACE
Bad experience, very expensive for that type of restaurant,
The price is very high comparing to the atmosphere
If i knew that before,i will absolutely change the place to another fancy arabic food restaurant !!!
Also was no heating & the ground was dirty,full of mud & slush
Delicious food very flavorful & authentic. The manti are a must obviously 😜
One of my personal faves was the beetroot muttabal (eggplant dip). Would definitely go back there!
Food was outstanding... Beautifully presented; taste was superb & extremely flavorful.
We had at least 8 different dishes & we thoroughly enjoyed each one. It reminds me of Damas, but at far lower prices...but very very similar in terms of flavor & presentation. We were 2 & my wife is generally very critical of restaurant food, but we both loved it & will make this a part of our regular dining experiences.
Service was fast, courteous & pleasant, making the whole experience something to remember. Next time we'll be sure to take a bunch of friends so we can sample more of those delicious offerings.
We wanted to try more dishes but we were only 2 & you really need to either go as a group or be a total glutton 😁.
What can I say, everything there is so delicious, simply the best middle eastern food with fresh ingredients!
Plus, the staff is very kind & professional. The whole experience is amazing, whether it's for brunch, dinner or to go 😊
One of the best meals I've had in a long time came for a Saturday lunch not knowing what to expect, & I left a big fan. Everything served was top notch. Truly impressed.