Manti serves traditional Armenian and Mediterranean fare focusing on handcrafted dumplings and authentic spice blends. The menu prioritizes fresh dough filled with seasoned meats or savory vegetarian alternatives that highlight regional culinary techniques. Each plate emphasizes bold textures and aromatic herbs typical of the eastern Mediterranean landscape. Guests encounter a kitchen dedicated to precision in preparation, ensuring consistent results for every dish served. The environment features a straightforward layout suitable for focus on the food rather than complex ceremony. This approach maintains an emphasis on regional classics while providing substantial portions for a direct and honest eating experience. Every meal reflects an adherence to time-honored preparation methods that define this specific intersection of cultural flavor profiles and accessible, high-quality nourishment for the local palate.
Manti is widely regarded as an exceptional dining destination, consistently praised for its high-quality, authentic Lebanese and Armenian cuisine. Many guests highlight the vibrant flavors, fresh ingredients, and beautiful presentation of dishes like the fattoush salad, beef manti, hummus, and kanafeh. While the vast majority of diners describe the atmosphere as elegant, cozy, and welcoming, and the service as professional and attentive, a small number of reviews mention concerns regarding portion sizes relative to price, occasional service delays, or noise levels during busy periods. Despite these isolated points of feedback, the overwhelming consensus reflects a memorable, top-tier culinary experience that keeps customers returning for both brunch and dinner.
Un très bel endroit pour découvrir une délicieuse cuisine libanaise de qualité. J'ai vraiment adoré mon expérience du début à la fin. Les plats étaient savoureux, bien présentés & généreux. La terrasse est agréable, parfaite pour profiter d'un bon repas entre amis ou en famille. Le tout à des prix très raisonnables. Je recommande fortement & j'y retournerai sans hésiter !
Absolument délicieux! Le service était impeccable, le restaurant était d'une propreté inégalée, le service était incroyable & le personnel très gentil. Je recommande & retournerai assurément pour gouter les grillades & autres sandwhichs!
We had a wonderful brunch experience at Manti Restaurant, warmly served by Mr Presa & Miss Hana. The ambiance was welcoming & cozy perfect for a weekend meal.
We tried the Soujouk & Oeufs, featuring fried eggs with spiced Armenian soujouk sausage & tomatoes rich, flavorful, & satisfying. The Fatteh Kawarma was a standout: a comforting mix of chickpeas, tahini, olive oil, crispy pita, & tender braised beef, topped with pine nuts & herbs. Every bite felt hearty.
As a side, the Batata Harra crispy seasoned potatoes with a touch of spice, sesame, & soft cheese was absolutely delicious.
To round out the experience, we tried both the Armenian coffee & Armenian tea. The coffee was bold & aromatic, while the tea was strong & fragrant, with a distinctive clove-forward flavor that lingered pleasantly.
Delicious food, great service, & authentic touches highly recommend this spot for a flavorful & fulfilling brunch!
Reservations recommended.
Jul 22, 2025
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It was our first time trying Armenian brunch, & let me tell you, we were blown away! The service was top-notch, they were super helpful & attentive. The food was absolutely delicious! The portions were just right, not too heavy, not too light, perfect for a satisfying brunch. But the star of the show was the Knafa French Toast! I mean, I could have sworn I could eat it forever! It was just so good!
We had such a great time, we definitely recommend it! We're definitely going back for more.
Superbe endroit, malgré un petit soucis de facturation, je lève mon chapeau à Nareg, le gérant, qui a rectifié la situation de façon professionnelle avec une rapidité d'exécution. Je recommande fortement!
We were two people for a Wednesday evening. It was recommended by a Syrian co-worker. The food was overall very good. The oregano fries were good but nothing special. The brussel sprouts were very tasty & had a good char. We ordered the rack of lamb & the shich taouk & filet mignon. Both were very good & well seasoned. The knafa french toast was the highlight. It was original & a nice twist. It wasn't too sweet & full of flavor & texture. It was very satisfying & a great way to end the meal. The waitress was nice but not that helpful in terms of ordering. We asked her what was good which is generally an opening to recommend something but she said everything & didn't offer any suggestions. We ended up deciding ourselves. The bus boy was actually more helpful. He came around often to fill water & take plates. He's the one who sold us on the dessert. It was a very good meal & will definitely come back as the food & value is very good.
Absolutely fantastic experience! From the moment we walked in, the atmosphere was warm & inviting. The staff was incredibly friendly & attentive, making sure every detail was perfect. The food was outstanding - fresh, flavorful, & beautifully presented. We tried several dishes, & each one was a delightful surprise. The fattoush salad was a highlight! Prices were reasonable for the quality & service provided. Highly recommend this place to anyone looking for a memorable dining experience. We'll definitely be coming back!
The food was nice, although it is on the pricier side, since the portions are rather small. The manti was delicious & I recommend ending the meal with their baklava ice cream! The service was nice & accommodating, since we were a big group.
Service staff was inattentive & we wondered a few times why they would walk by our table as if we weren't there. That said, the food was very good & the place is spacious & nice looking. Definitely recommend, & hopefully it was just a bad day for staff & not a common issue.
