Mano Cornuto

Chris

5.0

I'm constantly amazed at the incredible quality of the food. I had a pesto pasta special & it was some of the best pesto I've ever had. The home made breads are to die for, & they selection of pastries is truly amazing. I absolutely love their bombolonis. They're super friendly, on top of it. A spectacular experience that I can't recommend enough.

Rob

5.0

Cool little spot, food is always fresh & delicious, fun people, great vibe. Strongly recommend.

Brianna

5.0

Came here on a solo work trip based off a recommendation & I couldn't be happier! The atmosphere was cozy & fun, service was great, & the food was so good! The pesto spaghetti & burrata were divine! I would definitely recommend checking this place out.

Rana

2.0

Overrated for the portions & prices, added to that, the place smells because of the open kitchen concept & poor ventilation. Would not return nor recommend it.

Audréanne

4.0

La nourriture est excellente! Le service est bien, les serveurs sont sympathiques mais ce serait bien d'attendre que toutes les personnes à table aient fini avant de desservir. Aussi, le concept de cuisine ouverte est bien, mais peut être assez bruyant lorsqu'on est à l'arrière (bruits de vaisselle assez fort, on n'entend plus la musique). Je recommande principalement pour la nourriture que j'ai adoré!

Rainbowfish

5.0

I recently had the pleasure of dining at Mano Cornuto, & it was an unforgettable experience! From the moment we walked in, the warm ambiance & inviting decor set the perfect tone for our evening. We started with the Caesar salad, which was crisp & flavorful, perfectly dressed without being overwhelming. The burrata was a standout - creamy & rich, it paired beautifully with the fresh accompaniments. The roasted squash (zucca arrosto) was a delightful surprise, showcasing a wonderful balance of sweetness & savoriness that left us wanting more. For our main course, we indulged in the mafaldine al pesto, which was simply divine. The pasta was cooked to perfection, & the pesto was vibrant & fragrant, making it one of the best pasta dishes we've had in a long time. We also tried the carpaccio de manzo, which was beautifully presented & melt-in-your-mouth tender. We were so full by the end of our meal that we didn't have room for dessert, but that just gives us another reason to come back! Overall, Mano Cornuto exceeded our expectations in every way. Highly recommend for anyone looking for authentic Italian cuisine in Montreal!

Chloée

5.0

Je suis venue plusieurs fois & je n'ai jamais été déçue. La nourriture est excellente. C'est frais & goûteux. La focaccia avec ricotta est délicieuse. Je recommande de partager plusieurs plats!

Michaël

5.0

J'adore ce petit restaurant de Griffintown, idéal pour dîner le midi ou même en soirée. La nourriture est de qualité & diversifiée. Je recommande d'essayer les plats du jour, vous ne serez pas déçu, sinon, la salade César est un incontournable pour moi! Délicieuse. Belle sélection de vin aussi! A découvrir si vous ne connaissez pas, mais je vous conseille de réserver, c'est un restaurant très populaire dans le quartier & les places sont limitées.

Phil

5.0

First time at Mano Cornuto. Had a great beef carpaccio for appi with focaccia, followed by pesto pasta for me & mushroom pasta for my wife. We sat at the bar & enjoyed watching the staff work & chefs prepare meals. Would strongly recommend.

Nadia

5.0

We had a seat at the bar, which was a great spot since we got to see the team in action. They have a great variety of cocktails, wine & the food - incredible. We had the burrata, the pesto spaghetti, the Zucca & hanger steak w/chick peas. Everything was delicious. Highly recommend!