MAKAō transcends being just a restaurant, offering an unforgettable experience that ignites curiosity, tantalizes the palate, and transports you to a realm where the East seamlessly unites with the West in exquisite harmony.
Relish the deep, rich traditions of Asian cuisine—the flavors and techniques developed over centuries—and let them also introduce you to the bold innovations that characterize modern Western cooking.
Nestled in the heart of Montreal’s Chinatown, MAKAŌ is the ultimate destination for those seeking an authentic and immersive cultural experience.
Overall, MAKA? earns consistently positive notes for a chic, cozy, contemporary vibe and attentive service, with a lively dining room and well curated music that suits both date nights and groups. The menu delivers bold Asian fusion flavors with standout dishes like truffle udon with grilled shrimp, bang bang shrimp, surf and turf, sashimi and dumplings, and a popular teriyaki salmon, complemented by creative cocktails and desserts, though a few items are described as underseasoned or too salty and some cocktails as not as strong as hoped. Portions vary, with some mains described as generous and others felt small for the price, and some guests noted a gap between online promos and in restaurant offerings. The service is repeatedly highlighted as friendly, patient, and professional, with staff going above and beyond, although a few visits mention slower pacing or occasional miscommunications. In sum, MAKA? is a stylish spot in Montreal that shines with flavorful fusion dishes and excellent service, making it a strong pick for those seeking a vibrant ambiance and a memorable night out, even as expectations on value and flavor depth differ.
I can't stop raving about MAKA?! The ambiance was cozy yet elegant, with soft lighting that set the perfect mood. The wagyu beef dish was melt-in-your-mouth perfection.
MAKA? offers a truly exceptional dining experience. Every course was flavorful & expertly crafted. The service was impeccable, with staff making sure we were well taken care of without being intrusive. It's worth every cent & more!
The hype was very high but the experience was far from the expectations. The plates are all tapas style, so be ready to order 2-3 dishes per person. The atmosphere was great, loved the decor & the colours. The service was acceptable but not exceptional. We started off with 5 starters, they were all on the cold/warm side. The spring rolls were overcooked, the general Makao chicken, which supposed to be their signature plate was leaning towards the cold side. The taste wasn't anything spectacular, just tasted like a General Tao. The rice & noodles came after, these plates were hot. Unfortunately, they both tasted very similar as they both were very salty (drink lots of water if you order) - it's unfortunate because I feel like they have something nice to show, but after eating there, I felt like I only got half the experience
Expérience en demi-teinte : cuisine fusion décevante, mais accueil & ambiance exceptionnels! Parfait pour un moment entre amis, même si la gastronomie n'est pas au rendez-vous.
