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Restaurant

Macbar et Fromage

The Village/Centre-Sud
4.1$

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Macbar et Fromage Montreal Restaurant: Menu, Reviews & Reserve (2026)
Comfort FoodGreat selection of cocktails

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This business may be temporarily closed.

Suggested Articles

5★
66%
4★
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3★
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2★
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Macbar et Fromage was featured in the article(s) below.

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Reviews for Macbar et Fromage

Food
Service
on Google4.1 (600+)
*as of 2026-04-01
5★
66%
4★
4%
3★
1%
2★
27%
1★
1%

Review Summary

Reviews of Macbar et Fromage express disappointment over a notable decline in quality, with at least one location on Ontario St E in Montreal reportedly closed. The mac and cheese, once praised for perfect flavor, al dente pasta and generous cheese, is described as now overcooked with a watery and flavorless roux. In another order, the Montrealais mac and smoked meat was delicious, but the dish arrived without the expected fried cornichons and green onions, which felt like a letdown. A drop in quality since November is repeatedly noted, with comments like the biggest drop of quality seen and statements of being very disappointed and not returning. Overall, the feedback suggests a shift from a beloved comfort option to an experience that leaves customers unsure about returning to the restaurant.
Page 1 of 1 - 6 Reviews

One of the best mac & cheese I have ever had! We came to Macbar with no understanding of the experience we would partake in. We had amazing cocktails & max & cheese with flavors that blew our minds! The service & great artwork around the restaurant made the night very enjoyable. Highly recommend for anyone looking for good food, fantastic drinks, & a fun time.

Aug 5, 2024
on Google

Best Mac & cheese I've had. Visiting MTL for the weekend & these guys took care of us. Highly recommend trying it out, worth it!

May 25, 2024
on Google

We had just arrived in Montreal & were looking for a place to eat lunch. We came upon Macbar & once inside were warmly greeted by Justin, who is one of the owners. Justin couldn't have been more friendly, helpful, & accommodating. Not only was he very welcoming to us but he also prepared a deliciously decadent plate of classic mac n' cheese. We thoroughly enjoyed every bite of this gooey, cheesy & flavorful masterpiece. Note: This place is newly reopened & takeout only. We highly recommend it. Thank you, Justin! -Andrea & John

May 21, 2024
on Google

Incredible food, & even better service. Jimmy (the owner) stopped by our table a few times & was incredibly personable. We shared some good conversation & laughs. He suggested the xango (fried cheesecake) for dessert. The xango & all our other food selections far exceeded our expectations. 100% recommend stopping by Macbar, whether you're a local, or in MTL for a visit. Can't wait to visit again!

Dec 28, 2023
on Google
Sharkwouale
3 Reviews
5.0

Si vous avez envie d'un délicieux Mac & Cheese réinventé en même temps de prendre un verre, je recommande ce restaurant sans hésiter!

La nourriture était très bonne & le service impeccable

Dec 13, 2016
1.0

First,the interior was nice with a open kitchen but the rest of the experience was a nightmare...not only the food took so long(40minutes for Mac & cheese) but the taste was horrible & over priced(for the quality)
The sauce was warm but the pasta was cold & it tasted like powder & water.
I went to Mac bar cause my friend bought me a take out last week & is weird cause it tasted very different(more creamy & cheesy)
I'm not very difficult person but the staff (kitchen & front house)
Seems they don't know what they doing,the waitress didn't know the menu so she couldn't answer all my question about the food(the kitchen didn't have a bell so they were yelling "pick up" couples of time & no one was getting the food...I was about to pick up myself.
They say "the first impression is very important" but Mac bar & fromage didn't do it for me.
Food was very poor quality & the services was .....very poor specially when the waitress charge 2$ gratine for something was included (smoked bacon Mac&cheese).
Overall is not for me & I won't recommend to my friends & family when you know you can make better Mac&cheese at home.

May 28, 2016