M. Poisson specializes in authentic Szechuan cuisine characterized by the bold use of numbing peppercorns and vibrant chili oils. The menu prioritizes fresh seafood preparations that highlight the natural textures of shellfish and various fish fillets. Patrons find complex flavor profiles ranging from aromatic garlic sauces to deeply savory fermented bean pastes. The preparation techniques adhere to traditional regional methods that emphasize high heat wok cooking to seal in moisture and preserve vibrant vegetable colors. Every dish serves as a testament to the spice-forward philosophy inherent in classic southwestern Chinese cooking traditions. This establishment provides a focused environment centered on communal sharing and the appreciation of robust regional gastronomy. The culinary approach avoids unnecessary ornamentation, allowing the quality of ingredients and the precise balancing of heat and umami to remain the primary focus.
M. Poisson is frequently praised as a go-to destination in Montreal for authentic, affordable Chinese and Taiwanese-style cuisine, with many diners highlighting the generous portions and high quality of their signature spicy fish soups and noodle dishes. While experiences can vary, the majority of visitors appreciate the fast, friendly service and the welcoming atmosphere, often recommending the restaurant for its comfort food and excellent value. Although some guests have noted inconsistencies in portion sizes or personal flavor preferences, the overall consensus points to a satisfying dining experience that makes it a popular stop for those craving fresh, well-prepared meals in Chinatown.
Delicious & piping hot! Spicy chicken was perfectly crisp. Eggplant was soooo good &, we all loved the pickled mustard green fried rice! Wow, a must stop in china town. My favorite so far.
Mar 22, 2026
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The food was great! The spice was on point, although it might've been a little too salty. I really enjoyed the mapo tofu (huge portion!) as well as the signature mustard greens fried rice. Great price too
Highly recommend this place! The taro milk tea is rich, smooth, & perfectly sweet - definitely one of the best I've had.
The food is amazing too. The sour soup fish is flavorful & comforting, the pickled long bean fried rice is fragrant & well-seasoned, & the sizzling squid tentacles are tender with great smoky flavor.
Everything tasted fresh & well made. Will definitely come back again!
I really love their fried rice & noodles!!🤤& the portions are always a lot!! I think the Sichuan pepper flavor is my favorite & super spicy.
Love their taro & matcha drink too☺?
A really nice restaurant. This place has really good air ventilating, so even if it offer some spicy & oily dishes, you don't smell it. For a small restaurant, it has a lot of seats. It also has a nice atmosphere with its light coloured wood structure. The food is delish & affordable. A fried rice & two drinks was less than 20 dollars pre taxes!
I visited this restaurant on a Monday evening because it was one of the few Chinese places without a long wait. I am Chinese myself, though Cantonese, & perhaps that is why the flavors here did not fully match what I was craving. This restaurant serves more Taiwanese style dishes, so the taste is different from the Cantonese food I usually enjoy. We had already eaten pho earlier in the trip & wanted something different, so we decided to give this place a try after reading some reviews.
I ordered the General Tao chicken special for $12.99, which came with two spring rolls, a bowl of rice, & the main dish. Online the photos make the portion look larger, but in reality it was an average serving size that could really only feed one person. The taste was fine but not something I found appealing, & I could not finish it. We also shared the fried tofu appetizer, which came in a small portion with a sauce that was somewhere between sweet & sour. The flavor combination was not what I expected & threw me off.
The Hong Kong style milk tea was a pleasant surprise. At $2.99 it was inexpensive & tasted authentic. The service was also very good. Our waitress was polite, attentive, & very friendly which made the experience more positive. While we were dining, I also noticed a Quebec family come in, look at the menu for a bit, & then leave shortly after. That gave me the impression that perhaps the food style here may not suit everyone's taste.
The total for two people was about $41, which is fair for a sit down dinner. Unfortunately I did not feel well after the meal & went back to my hotel to rest for the night. Overall, I would say this restaurant is decent but not exceptional. The pricing & service were good, but the flavors & portions were not what I hoped for. If you enjoy Taiwanese style cooking, you may appreciate it more, but for me it was simply an average experience.
Great spot to try if you love chinese food, especially if it's your first timer in Chinatown. Fast & friendly service!
I totally fell in love with this restaurant & I totally recommend to everyone!
Food is great : noodle, rice, appetizers, stir fry & grilled basa fish.
I recommend :
- grilled basa fish : so crispy, so flavorful , just the right amount of spices. There are no bones & it's a great dish to share.
- Lunch menu special : for only 9.99$, you get a soup base, noodles & protein, all customizable!
- Fried pork bites & if you are feeling adventurous, whole squid skewers.
- Legit any drinks. I had the mango sago, strawberry smoothie, brown sugar coconut milk taro & the Hong Kong milk tea & they were all amazing.
