| Monday | 11 am - 10 pm |
| Tuesday | 11 am - 10 pm |
| Wednesday | 11 am - 10 pm |
| Thursday | 11 am - 10 pm |
| Friday | 11 am - 10:30 pm |
| Saturday | 11 am - 10:30 pm |
| Sunday | 11 am - 10 pm |
Amenities, services & more
Reviews often mention
Display Allfish(40) soup(18) stew(17) spicy(14) sauerkraut(11) spice(9) authentic(8) recommend(7) tasty(7)
The'original' (highest spice) soup base is authentic & delicious. We have some doubts about other items on the menu, since the one less authentic addition (the sliced beef) doesn't quite fit with the flavor profile- but we would definitely recommend the noodle soup with the original broth + fish for an easy & satisfying meal. For reference, the bowl pictured easily serves twoView more
Great spot to try if you love chinese food, especially if it's your first timer in Chinatown. Fast & friendly service!
I totally fell in love with this restaurant & I totally recommend to everyone!
Food is great : noodle, rice, appetizers, stir fry & grilled basa fish.
I recommend :
- grilled basa fish : so crispy, so flavorful , just the right amount of spices. There are no bones & it's a great dish to share.
- Lunch menu special : for only 9.99$, you get a soup base, noodles & protein, all customizable!
- Fried pork bites & if you are feeling adventurous, whole squid skewers.
- Legit any drinks. I had the mango sago, strawberry smoothie, brown sugar coconut milk taro & the Hong Kong milk tea & they were all amazing.View more
Wifey wanted some Asian food so I searched Chinatown. Out of 3 restaurants, she picked this one. She was concerned if we would be able to get a table on a Sunday night, but that was not an issue. It wasn't very busy. The restaurant did not have a lot of dining tables either & it's connected to Yi Fang drinks. She had her eyes set on sauerkraut fish stew as that's their specialty. We picked the house special one & had it at regular spicy level. The server said you could increase the spiciness but can't really lower it much. We stuck with the regular spiciness. It was still kind of burning as we mildly suffered & enjoyed the dish. We only had one bowl of rice & shared it, but it was a big heaping bowl so it was enough. Probably would have been less spice burning if we had more rice. lol We also got a grilled squid skewer. It wasn't much to write home about, but it was okay. That's all we got because I had planned on going to another place for dinner #2. We would go back for the sauerkraut fish stew again so 4 stars!View more
The fish is so fresh & perfectly balanced with the spice of the peppercorn & the sour of the pickled mustard greens. Comparable to this dish in China!View more
In the heart of Montreal's vibrant Chinatown, my quest for culinary exploration led me to M. Poisson, a quaint restaurant known for its unique dining proposition. It shares its space with Yi Fang, offering an intriguing option to pair meals with bubble tea-a delightful touch for those keen on a diverse dining experience. However, accessing M. Poisson presents a bit of a challenge due to its location. Like many establishments in bustling urban areas, finding parking can be tricky. Moreover, the restaurant's entry is stair-only, posing an accessibility issue for individuals with mobility impairments. Despite these logistical hurdles, the dining experience at M. Poisson is nothing short of remarkable. On a day when the allure of fish soup eluded me, I opted for a custom order, substituting fish with beef in my soup, complemented by wood ear mushrooms & a side of rice. Even though the restaurant was not crowded, with just one other table occupied, it was clear that M. Poisson thrives on a brisk trade of takeout & delivery orders. Impressively, this did not detract from our service speed, as our meals arrived promptly. The highlight of my visit was undoubtedly the spicy sauerkraut soup base. Its masterful blend of spice & sourness was a palate pleaser, perfectly complementing the generous portions of beef & mushrooms. The pricing was the cherry on top, offering great value for such quality fare. M. Poisson has certainly earned its spot on my list of must-visit restaurants. Its blend of quality, value, & unique offerings, despite the minor inconveniences of location & access, make it a worthwhile location.View more
Very nice sauerkraut fish that taste like home! Right amount of spice & damn gooooood! Will be back~View more
Sadly not great. I've only tried it once but their broth & spice usage is weak. The broth for the gain stew tastes like mediocre canned chicken broth with a lot of gelatin or starch added to give body. However, there is little flavor. The la dominates while there is little ma, which means there's a decent amount of spice but very little numbing flavor, or any other spice or herb flavor. Additionally, the portions are extremely small, making this place very expensive. Aunt Dai's is a way better option for this cuisine, at least as of a few years ago. To give you a concrete idea, the bowls are only slightly larger than a standard western cereal bowl. They are not family style portions.View more
on Google