Situé dans la partie ouest de Montréal, Lucille’s Oyster Dive propose des huîtres et des plats traditionnels de fruits de mer depuis 2009.
Le but est d’offrir à nos hôtes la meilleure sélection d'huîtres à la fois de la côte est et de la côte ouest. Selon la disponibilité saisonnière, la sélection d'huîtres change tous les jours. Alors que les plats traditionnels comprennent des guedilles de homard et le fish & chips, la cuisine de Lucille varie et modernise ses plats de fruits de mer qui appellent nos clients à revenir.
Que vous soyez à la recherche d’une bouchée rapide au comptoir, ou une soirée entre amis, le personnel a la réputation de vous accueillir comme à la maison.
Bien que le menu change selon les saisons, les Lucille’s 1855 Butcher’s Cut sont un aliment de base toute l'année. La cuisine interne, les steaks de boeuf vieillis à sec ou grillés au charbon de bois ont fait de cette Dive une destination pour les amateurs de viande de boeuf.
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Oyster Dive se distingue par une ambiance chaleureuse et festive, un service attentif et une cuisine de fruits de mer et de viande de haute qualité. Les huîtres fraîches, le poulpe grillé et les rouleaux de homard, ainsi que les steaks comme le ribeye et le filet, reviennent souvent dans les avis avec des saveurs appréciées et des cuissons maîtrisées; les plats signatures tels que le tartare et la burrata sont mis en valeur, tout comme les accompagnements et les desserts, et les cocktails ou vins accompagnent bien le tout. Le personnel est globalement décrit comme sympathique et efficace, et des attentions telles que des plats offerts ou des conseils éclairés font la différence lors des repas en groupe ou des occasions spéciales. Bien que le cadre puisse être quelque peu bruyant et que certains trouvent les prix élevés, l ensemble reste perçu comme une excellente adresse pour les amateurs de fruits de mer et de steak.
Love their lobster rolls & ribs from their food truck. The New York Steak & prawns was well made & delicious, oysters were wonderful. Their seafood bloody Cesar was amazing.
L'entrée de fish taco , trempette chaude au crabe , huîtres succulente! & le repas princale de bavette tendre & fond dans la bouche avec le surf & turf original de lobster roll avec l'énorme côte levée savoureuse ! C'était une soirée parfaite
Big disappointment with the lobster rolls. We ordered on Uber Eats for $109 & when we received our lobster rolls, there was barely any lobster for the two buns. we had ordered from Lucille's near Centre Bell & knew what to expect in terms of quantity, but the standard wasn't just met here. Moreover, the fries were soaked & humid. Thankfully, the manager was kind enough to answer the phone & offer a refund.
I love Lucille's food in general, but this location is hands down the #1 by far. The service is excellent & really sets it apart. Donovan is super attentive, friendly, & professional. The food was great, the atmosphere was great, & Alek, the manager, was also fantastic & clearly leads a strong team. You can tell the staff genuinely care. Highly recommend!
6 févr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Haven't been to Lucille's in a bit. Food was delicious as usual. They are trying some new items for their menu & sent us a few to sample, have to say they did not disappoint! Some great stuff heading our way, will definitely be back very soon. The staff & service was actually better than usual. The only reason I gave the atmosphere 4 stars was just the level of the music, it won't keep me away, but the volume could be turned down just a tad imho.
We sat at the bar like usual & got to meet the new staff & taste the new menu items. Our bartender Dean was absolutely awesome & made the best shots for us to try. The chef Mark was super nice & made the most amazing tuna tacos in a lettuce wrap. It was by far the best appetizer I've had in a while. The new vibe is awesome & my wife & I can't want to go back! I would give 10 stars if I could!
It is always great whenever we go! Last night was really outstanding because they were testing some of the new items on their upcoming menu. We were brought extra dishes, (mining crab cakes, breaded & fried veal, baked potatoes...) on top of what we ordered. All completely on the house.
Everything was delicious. Service was attentive & music & atmosphere were rocking.
What a great place to celebrate a birthday! The staff made sure it was an amazing evening! Loved the food, the atmosphere, the music & last but certainly not least the staff! Thank you Lucille's!
22 janv. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Had such a amazing meal the steak & chimichuri were out of this world & the oysters amazing would recommend as a must go spot in Montreal would recommend
Went last night for our anniversary & it did not disappoint at all! They offered us a dozen dollar oysters on the house as soon as we sat down! They are pretty small but nonetheless delicious. We also tried the premium oysters which were spot on! New York Steak & Half Octopus as our mains, perfection! Drinks were on point all night. Will definitely be going back. Thank you to the whole team at Lucille's Monkland
On a Sunday night, the restaurant was moderately full. I love the slanted mirrors so you can check out the rest of the establishment. One thing I remember, though, is that our waitress ( who was excellent) referred to us a couple of times as' my loves.' I found that a little awkward. I know I am being a little bit picky, & I don't recall her name, so she'll have to figure out who I am, & I appreciate everything else that she did. It doesn't take anything away from my excellent experience. Oh, & she highly recommended the grilled octopus salad, which was amazing. Thanks for that young lady.
