Lucille’s propose une cuisine raffinée décontractée : fruits de mer frais, huîtres à 1 $, steaks vieillis à sec et cocktails soignés. Chaque lieu est vibrant, chaleureux et unique. On y vient pour bien manger, on revient pour l’émotion.
Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois,Piri Piri, linguini, cocktails, bières & vins.
Est-ce que Lucille's Monkland propose des options sans gluten ?
Oui, Lucille's Monkland propose des options sans gluten à son menu. Si vous êtes atteint de la maladie coeliaque ou d'une intolérance au gluten, veuillez en aviser le personnel afin que les précautions nécessaires soient prises.
Lucille's Monkland est largement reconnu comme une destination dynamique offrant une sélection impressionnante de fruits de mer frais et de viandes de haute qualité qui ravissent régulièrement les visiteurs. Les clients soulignent fréquemment le service attentionné et chaleureux du personnel, ce qui contribue à créer une atmosphère accueillante et animée, idéale tant pour les célébrations spéciales que pour les rencontres décontractées. Bien que certains convives aient noté des défis occasionnels concernant le niveau sonore ou la taille de certaines portions, le consensus général met en avant une expérience culinaire fiable, caractérisée par des plats savoureux et bien préparés ainsi qu'un engagement sincère envers l'hospitalité qui incite de nombreuses personnes à y retourner régulièrement.
We had an amazing time at this restaurant. The food, the atmosphere, & most notably, the service was incredible. Julia was our server & really made the experience worthwhile. Highly recommend.
Mostly venting on this review, but just had a very disappointing experience. We are regulars, we come at least a few times every month (so we usually like, & recommended it here)
We called to reserve, they had nothing until later, but told us the patio was almost empty, & we could try there. We asked to save a table for us as we would be there within 20 mins, but they told us they never reserve the patio. OK, fair I guess.
So we jumped in a Uber to be there ASAP, we go there in maybe 15 min, most tables we taken, but one was free (so we thought we made it!). We asked the hostess for that table...only to be told that the last table on the patio was RESERVED...
Food. Overall good, sadly the seafood pasta was quite poor as well as the calamari appetizer. It's sad that a seafood & fish place would have these two dishes poor. Calamari's was miniature little pieces that were greasy, overly breaded & barely any calamari's. The portion was horrible as well. Tons of other places for the price are not better, but 110% superior. The seafood pasta was also a massive let down & had very limited seafood in the pasta & the portion was also smallish for the price.
Now, the ribs were fantastic but the French fries were a let down. First, very little of them, secondly, they place them under the ribs so you're forced to have rib sauce all over them which we all did not prefer, plus the crispness was no longer as they were saturated with bbq sauce. Should be on the side or separate dish & a larger portion as fries are super low cost.
The other rock star was the lobster rolls. Probably one of the better places to have these in the city & highly recommended. Pricing & portion was on par with the market.
The dessert was yummy & terribly impressive.
Would I go back again. Yes. But I would never eat the above mentioned dishes we didn't enjoy
I don't normally post a review after one dinner. Well, my husband & I have eaten at Lucille's on Monkland in NDG (Montreal) 4 times over the span of a few weeks, &'all 4' of our experiences were 5-star worthy when it comes to food, service & atmosphere.
Yesterday, my husband had a decadent Watermelon Marguerita, fresh crisp salad, Steak-frites (medium-rare as requested & so tender), & chocolate mousse. He raved.
I had a Tanqueray Martini, a dozen Premium Oysters, & Asian-Style Salmon Tartare with Plantain Chips. Delicious.
Everything we've ever eaten there has been equally superb. They have an extensive menu & signature cocktail list (but you can order other cocktails & wine). They cater to seafood & meat lovers alike--appetizing presentation & attention to detail, fresh elevated dishes. It's a great spot for date-night & for groups, whether dining inside or on their beautiful terrasse.
Staff is always welcoming & super friendly. Special thanks to Nihed for taking such good care of us yesterday (& on our previous visit), & Alysha for looking in on us. Josef from a previous visit was also great. Kudos to the magicians in the kitchen & the mixologist. &, the atmosphere, as usual, was lively & fun.
Highly recommended. My husband I can't wait to go back.
My recent dining experience at Lucille's Oyster Dive was, for the most part, a very enjoyable evening. The restaurant offers a lively atmosphere, excellent food, & attentive service that makes it a popular destination for special occasions & group gatherings.
The food was outstanding from start to finish. The steaks were cooked perfectly to order, flavorful, & expertly prepared. Every dish that arrived at our table was well presented & demonstrated the kitchen's attention to quality & detail. The drink & wine selection complemented the meal nicely, contributing to what should have been a flawless dining experience.
Equally impressive was the service. Our server was professional, friendly, knowledgeable, & attentive without being intrusive. Throughout the evening, the staff ensured that our large party was well looked after, & they handled a substantial food & beverage order smoothly & efficiently. In an industry where service can often make or break a dining experience, the team at Lucille's deserves recognition for their efforts.
Unfortunately, what should have ended as a five-star experience was overshadowed by an unnecessary issue regarding gift card redemption. Our food & beverage bill was close to $1,000, & we intended to use six $100 gift cards toward the total. To our surprise, the manager informed us that the restaurant's policy permits the use of a maximum of four gift cards per visit.
While I understand that businesses establish policies for operational reasons, this particular situation called for flexibility & common sense. We were not attempting to use gift cards to cover the entire bill; rather, we wanted to apply $600 in valid gift cards against a bill approaching $1,000. The restaurant was still receiving a substantial additional payment beyond the gift cards.
What was most disappointing was not the policy itself, but the manager's unwillingness to exercise discretion. Effective management involves more than simply reciting company rules. A manager should have the authority & judgment to evaluate circumstances & make reasonable accommodations for patrons, particularly when dealing with a large bill, loyal customers, & valid gift cards that have already been purchased & paid for.
Hospitality is ultimately about creating positive experiences & building customer loyalty. In this case, a simple exception would have left our entire group talking about an exceptional evening. Instead, the interaction left us feeling frustrated & diminished an otherwise excellent dining experience.
Despite this disappointment, I want to emphasize that the food quality & service staff were excellent. Lucille's Oyster Dive clearly excels in many areas & remains a restaurant I would recommend for its cuisine, atmosphere, & service. However, I hope management reconsiders how rigidly such policies are enforced & empowers managers to make customer-focused decisions when circumstances warrant it. A little flexibility can go a long way toward turning satisfied customers into truly loyal ones.
Great food. a little noisy - you can easily hear your neighbours conversation. But overall, a very good & delicious place for dinner. Highly recommend!
Went for dinner last night & we were not disappointed. The food was amazing, my girlfriend had the salmon Tartare to start & she loved it, I had the hot crab dip & it was delicious. For mains she had the whole lobster with a side of mashed potatoes, she says it was fantastic, I had the sirloin & prawns, really delicious & the steak was cooked to perfection. For dessert she had the tiramisu, huge portion & was super tasty, I had the chocolate caramel dome, it was honestly one of the best desserts I've ever had. Service was top as well, from our waitress to the busboys service was A1! We highly recommend & will be going back for sure!
