| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 11 pm |
| Friday | 11:30 am - 11 pm |
| Saturday | 11:30 am - 11 pm |
| Sunday | 11:30 am - 10 pm |
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Reviews for Lucille's Mont-Tremblant
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Display Allsteak(84) oyster(64) lucille's(42) drink(42) recommend(35) salad(34) seafood(29) lobster(27) attentive(26)
I have been working in restaurants business a while ago so i know how it supposed to be. The steak was really good. The salad souse is great. For the last two days it was our third restaurant & for sure it is the best for know. RecommendView more
Steak & frites, sauce froide J'ai demandé une autre sauce mais encore reçu froide & Chargé pour Ambiance intérieur trop bruyant, musique trop forte. A l'extérieur OK Services, serveurs & serveuses OKView more
The Piri Piri shrimp dish was to die for!! The Steak Frites was amazing & cooked to perfection!! The cheesy mashed were delicious. The ribs fell off the bone. My beverage, Tito's with cranberry & a splash of 7up, was the most perfect mix I've ever had anywhere!! The Caesar salad with pickles was flavourful & sooo fresh!! My friend had a Caesar & her drink was fabulous as well! Our guys had the Red Stripe Jamaican beer was amazing!! No after taste. Smooth. Clean. We Sat on the patio, the atmosphere was very relaxed. I honestly have nothing bad to say & would HIGHLY recommend this restaurant to anyone! A++ 💯😙👌🏻😋View more
It's been a while since I had such delicious food! We had the piri piri shrimp & steak frites. Bonus points for service & being super sweet to my child.View more
Perfect space to enjoy your food & drinks, the NY strip was the most tender & flavourful steak I have ever had, & the space around me & my family was great, they also brought out a water bowl for our dog, we also ordered octopus & linguini, it was perfectly prepped & there were no flaws. Fast service too, we had a nice waiter, & he came to check on us every 15 minutes or so, & the chef was very fast & clearly a pro at what he does. Great place to dine, but it's just a bit pricey.View more
Our waitress Mary Lou was pleasant & provided excellent service; always checking to ensure all was good & we didn't need anything. My steak was perfectly cooked. Best I've ever hadView more
The food is good here! Predominately seafood & steak, but there are options for most cravings. Tuna tar tare starter was a great portion with good flavours. Steak & salmon were good, waiter was helpful with providing suggestions & elements that make a certain item worth it. Lavender cocktail was delicious, it was sweet & high with floral flavours but in a balanced way. The wait to get in can be daunting, it's not worth waiting more than 30 minutes for a table but make a reso if possible.View more
Great surf & turf dishes like steaks, grilled squid, lobster, & ribs.View more
1$ Oysters are small, but delicious. We even ordered the second dozen. Tomahawk steak was beyond the best. & everything came very fast.View more
A relatively new addition to the pedestrian village at the Mont Tremblant resort. Based on the menu we thought to give it a try. When you walk in it looks impressive with a Ferris wheel of dry aged Beef Striploin & Whole Beef Ribs. Looked very promising so I decided to try their 16oz Ribsteak that was apparently dry aged for 28 days(was expecting 40+). I asked for the steak to be cooked medium rare. When it arrived it was a thin cut, perhaps 1-1.5cm, major disappointment. The spice that they use was sweet, then the steak was over cooked. I didn't want to complain as we were celebrating a birthday but when the waiter asked after everyone finished their meals I mentioned what I didn't like only because he insisted. He quickly assured me that he would speak to the manager & credit the bill. The bill came without any credits so I paid without saying a word. It got even weirder when the waiter returned 15minutes later telling us that the table was reserved for a party of 8 in another 15minutes. The funny part about that was that I called the restaurant before we decided to go & inquired if they took or required reservations & was told that it was first come, first serve. A friend in our party also called & was told the same. My wife was very pleased with her plank salmon so at least that was a win. However, I would neither go nor recommend this place to anyone else as most of the food was disappointing, the steak knives struggled to cut through a steak(did they buy used), it was pricey & the wait staff were blatantly dishonest. Save you money & try one of the restaurants outside of the resort, you will likely be very satisfied.View more
Oysters were delicious, Tomahawk steak was even better. A little bit noisy in the restaurant, but brilliant service & food.View more
via Libro
The food was good. The grilled octopus was a touch overcooked & chewy . The steak was perfect & the cocktails were delicious.
Unfortunately the restaurant is unorganized when it comes to where & what table food belong to. There was a lot of issues among waitstaff & we got other tables food . But our server was great & attentive. Maybe the restaurant shouldn't take on more ppl than they can handle for a better experience.
via LibroVery efficient service. In our opinion there isn't a need to flavor a good quality steak with butter & sauces & spices.
Spent 3 days skiing at Mont Tremblant, & tried all kinds of restaurants. This one was the best. Steak tartare was good. Also, the octopus was really good. Steak is also a very good safe choice.View more
via LibroMaryLou was an amazing waitress! Our only complaint was that they ran out of steaks & desserts, but we still had an incredibly delicious meal. The Octopus Greek Salad was insanely good.
via Libro
Horrible experience! We made reservations 6 weeks ago in anticipation of our family Christmas dinner. This was going to be a special occasion.
After being seated we ordered several drinks as well as a bottle of red wine that we were planning on matching with our meal. After opening the wine & consuming a few glasses, our waitress came to take our order. It is only at this moment that we were told that the restaurant was out of steak! Not just a particular cut, but every cut. The 4 of us intended on ordering steak & needless to say, we were stunned. We decided on the tuna &, again, none was available. We ended up getting meals we really didn't want & were offered absolutely no compensation whatsoever.
via LibroMe family & I dined on Christmas Day & even with reservations, we had to wait about 15 mins to be seated. The hostess was trying to make us sit outside. The restaurant was very crowded & loud. Tables were too close to each other & it was hard to pass through without disturbing other diners. Our server did his best & was overwhelmed with all the tables he was taking care of. Steak items were all sold out & other items were not available as well at 6:30 pm. We found it odd that so many items were sold out by the beginning of the night. The food took a long time to come out but the quality was good. You could tell that there were issues with the kitchen & that they were backed up.
via Libro
After taking the time to make reservations for a special family dinner, in celebration of our two sons finishing their university exams, we were seated at the restaurant & ordered a lovely bottle of Barolo for $110. While being poured, we were told by our waitress that the table had another reservation after us & that the kitchen would be sure to serve our food in a timely fashion. In essence, we were being asked to be mindful of the amount of time we were there. My goodness, what lack of manners & gratitude. Simple greed. How many people can we get through here tonight; instead of how can we best present the quality we have to offer.
After spending just shy of $500 & substituting filets with steak frites, because an order was not received by the restaurant, we left disappointed & dissatisfied.
Not sure we will ever return.
via LibroLes serveurs/ veuses etait sur la 5ieme vitesse & nous mettaient la pression même si le restaurant était à moitié de sa capacité. Les fruits de mers etait parfait & très belle présentation mais la viande rouge était servie sur des surfaces froide. Des petites planche de bois & on a à peine le temp de le manger avant qu'il soit froid. J'ai mangé dans des restaurants moin chère qui servait la viande sur des plats chaud pour que le steak ne refroidisse pas trop vite.
via LibroWe're owners at the Marriott for over 20 years so we've seen a lot of change. Wife liked her KC steak, my rib steak was a bit tough & I didn't care for the sweetness in my steak. Hot crab dip had only 6 chips for the entire bowl of dip, waitress was nice enough to notice & got us more but it did take time & the dip cooled off. Washroom could be cleaner.
Very disappointed with our families visit to this restaurant. For starters their web page does not provide prices of meals so we found all items overpriced from our expectations. The steak was seared too long making the outside very tough with no juice on the inside so was dry for a medium rare. The plate was piled high with fries of which half were wasted as too many. The crispy fish tacos & lobster roll were tasty. The ambiance was very poor. It felt like sitting in a dark basement. The washroom doors were not marked & were painted black in a poorly lit area having to guess if the door was a washroom or employee entrance. There was no bar menu unless you had a smartphone to scan a QR code. All through our supper a bus boy wearing a ball cap would pass by our table every 30 seconds & stare at us eating our meal & making us feel very uncomfortable. I would not recommend this restaurant.View more
via LibroVery disappointed with our families visit to your restaurant. For starters your web page does not provide prices of meals so found all items overpriced from our expectations. The steak was seared too long making the outside very tough with no juice on the inside so was dry for a medium rare. The plate was piled high with fries of which half were wasted as too many. The crispy fish tacos & lobster roll were tasty. The ambiance was very poor. It felt like sitting in a dark basement. The washroom doors were not marked & were painted black in a poorly lit area having to guess if the door was a washroom or employee entrance. There was no bar menu unless you had a smartphone to scan a QR code. All through our supper a bus boy wearing a ball cap would pass by our table ever 30 seconds & stare at us eating our meal & making us feel very uncomfortable. I would not recommend this restaurant.
via Libro
Steak was good, salad ok, cocktails great!
Our Wait staff was inattentive, did not seem aware of reservation details (celebrating anniversary), asked if enjoying dessert before it was touched, brought bill before meal complete or offered another cocktail, sharp response re: tip not included in bill payment (we tip in cash-so tip left reflected her poor service).
Unsure if I would visit again on future visits to Tremblant.
via Libro
Notre première visite !
Excellent service & un des meilleurs steak qu'ont a mangé !
Great meal (salmon & tuna steak). Ceasars were amazing. Food was well prepared with very good service.
Calamary had mediocre presentation. It was mostly overpriced but it's a ski resort area & you have to expect that.
Great ambiance & comfortable seats & tables.
We were there in the off-season so it wasn't crazy busy & we loved our meal.View more
Very nice restaurant, trendy decor & ambiance. Service was great. 1$ Oysters great value. Had a steak which was good, but nothing to write home about. Beer selection decent as well. A bit on the pricey side for the food, but it’s one of the better ambiances in Tremblant.View more
via LibroThe food is delicious but very pricey for small portions. I would expect to get a couple of side with a 59 dollar steak. However, hands down best piece of meat I have ever eaten. My partner loved the seafood & said it was cooked perfectly.
via LibroDisappointed in our dinner. Was recommended so we went as a 5. We ordered 2 filet, 2 steak & prawn & a steak frites. 3 of the 5 were so undercooked. 2 needed to be sent back & cooked again. Server was very basic, not attentive & served the table as if it was a chore. The server seemed to care less that the meals needed to be returned. We did not get a quality check or any resolution from a manager or guest service to inquire why or how are meals were. Let's hope that the team working isn't the same as when the season gets busy. A real disappointment, but being we travelled there we likely won't ever return & the server seemed to have that attitude & approach. Too bad.
via LibroFelt rushed to leave once the meal was finished. We wanted to enjoy an anniversary supper & within 30 mins Everhthjgn was done. The steak was very chewy
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