«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est décrit comme un lieu où les steaks et les fruits de mer sont particulièrement réussis, les huîtres et les rouleaux de homard étant souvent loués, tout comme les desserts et les boissons. La salle à manger est perçue comme élégante mais chaleureuse, idéale pour une soirée entre amis, en famille ou pour des occasions. Le service est fréquemment salué pour son professionnalisme et son attention, même lorsque le restaurant est bondé, ce qui contribue à une expérience agréable. Bien que certains commentaires mentionnent une ambiance animée ou bruyante à certains moments et des variations de portions ou de prix, l'impression générale est celle d'une cuisine de haute qualité, d'un service attentionné et d'une ambiance dynamique et plaisante qui donne envie de revenir.
First time going & I was not disappointed! I ordered the Ny steak & prawns with the mashed potatoes. The steak was tender, juicy & nice. The shrimps were seasoned to perfection & the cheese mashed potatoes was super yummy. I would definitely go back!!
Saturday for dinner.
The steak was great, done perfectly as ordered. A decent Pinot noir to go with that cut. Very good service. Except of course, I could barely hear the waiter or the server. My dinner companion & I could hardly hear each other across the table.
I really liked the look of the place, the long bars, decor. But the acoustics in that place are terrible. Like a high-end Manior.
The din was, well, deafening.
Seriously. & then the DJ (or whatever) kicked in - are you friggin kidding me?! Totally unnecessary background noise - a waste of good music. I heard some Motown, sort of heard it, it was all just more noise after that. Please decide if you want to be a good restaurant or a downtown nightclub/dance bar. If I ever come back it might be just for a burger & a beer at the bar - at lunchtime.
I asked for well-done steak but got bloody steak. Did not eat. It's a shame because the quality of the steak was there. Chef should follow customer's request even if it's not suggested to cook steak well-done. Paid $300 & left hungry.
We went last friday. Service was one of the best I have had in a while. Drinks were decent, the rib steak was good, the premium Oysters were really good.The Pecan pie was meh (like it cooked too fast at a high temp, but not long enough so top & bottom was burnt but the middle was doughy. The price was expensive (but we were full & happy)
Theo our server was very good
My Kansas steak was ordered mid rare closer to rare however the first I received was closer to mid well, the replacement was better but still missed the mark, my wife's lobster rolls had already been sitting for a while so I decided to accept it, it was delicious however work needs to be done to meet the cook request.
Nick the manager came over & apologized, perhaps an offer of an appetizer or dessert on the house could have been offered?
Overall we enjoyed our experience & will return.
Outstanding service. This restaurant had a very positive vibe. The wagyu steaks were awesome. Perfect for a Friday night dinner with friends. Merci Lucille's !
The food was mediocre. Steak was decent, sea bass was extremely dry. Shrimps were not worth 5$ each they were not that big. Service was lacking speed & attentiveness. Probably would not return. Also no decaf coffee & no steak sauce? Weird.
First time ever I had been this disappointed. First of all, we ordered the $140 Porterhouse for 2. Medium rare. It came almost well done. Now, I know it is hard to cook such a big piece of meat, but it's aggravating spending $140 + tax & tip & 20% of the steak is burnt (zero zero pink inside even). & even the middle pieces weren't medium rare. I wouldn't have been annoyed if the inside the Medium rare & the outside was Medium or even Medium well, but that wasn't the case. Second, I changed my fries for the mashed, & was charged $7 extra. Wait what? I paid $140 for a steak, & I can't even pick my 2 sides?! Seriously? We went for the salad & mashed as sides, & was charged $7 to change the fries to mashed, that's robbery. Third, the service was awful. We sat in the back of the main room, & it seemed like our waitress only has our table in that area. So because of that, she was never around. It took forever to order. But what really got me going, was getting our bills. 20 minutes after the plates were cleared, she was no where to be found. I finally has to ask a busboy to get our bills. Finally, she comes with the bills, & then disappears again for another 20 minutes. So I had to ask AGAIN for the machine. & then she comes running. She obviously was working another section & our table was an outlier. Lastly, the first jug of water we got tasted moldy honestly. We had to ask for a new one. Just overall a poor experience, & shocking one as well.
Amazing food, good ambiance, good service!
Crab dip is a must, steaks were perfect, i would of loved a bigger lobster tail but it was succulent. Chocolat mousse is right up there.
Definitely coming back!
Pascal Landry
20 juil. 2023
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Nous avons beaucoup aimé notre repas (huîtres, salade, steak & guédilles homard) par contre pour le dessert beaucoup trop dispendieux rapport qualité prix.
We thoroughly enjoyed having lunch at Lucille's Fairview. The steak was delicious as well as the lobster rolls. Service was friendly & efficient. Ambiance was great!
