«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Détails
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est régulièrement reconnu pour son atmosphère dynamique et son engagement envers une cuisine de haute qualité. Les clients soulignent fréquemment l'excellence des fruits de mer, notamment les généreuses guédilles au homard, les huîtres fraîches et les plats de viande savoureux, souvent décrits comme parfaitement cuits. Bien que l'endroit soit une destination populaire et animée, le service est largement considéré comme attentionné, professionnel et accueillant, plusieurs visiteurs notant que le personnel déploie des efforts constants pour garantir une expérience mémorable. Que ce soit pour un déjeuner décontracté ou un dîner de célébration, les convives apprécient le dévouement de l'équipe à offrir un environnement chaleureux et hospitalier qui leur donne envie de revenir.
I had the lobster rolls. Delicious!!!! At first I thought that it was pricey, but the portions are quite large. Way too many fries though. The waiter was friendly & quick to offer drinks, but he didn't check on the non- alcohol drinkers very often. When our group had all arrived it took a bit before he took our main course order. & since it was busy it was hard to converse with everyone at the table.
It's like our friends were saying. "It's good... but way too pricey". It was our first time here & it was good. But the bill is way too high for what you get. The atmosphere is okay. More of an open concept place than an intimate dining place. The service is excellent. Everyone is very attentive. Cleaning your table. Replacing used napkins & topping off drinks or water. Would we go back- to be honest no unless it was someone's choice to go there. My husband really liked his seafood pasta dish. My steak was fine. I didn't prefer the sauce on the shrimp. I had the steak & prawns. My husband the seafood linguine. For starters we got the southern hot crab dip & $1 oysters. & for dessert the dark chocolate caramel dome.
We were at our table a solid 15 minutes before a drink order was taken. The waiter was super nice though. The food was SO good! At a point the music was way too loud. We were only 5 of us & we could barely hear ourselves. This is probably main only consistent issue with Lucille's.
The music is so loud it literally starts giving me anxiety. & because it's so loud everyone is almost yelling at eachother all around you so then it just becomes even more loud.
The service was A1! I do love the ambiance of Lucille's Fairview. Haven't been to any others. What I am appalled at is the price & quantity of your drinks. I ordered a glass of Pinot Grigio, not knowing it cost $15.00/glass, not on menu, had to scan , blah, blah. When the wine came, it was actually tasteless & there was approximately 1 inch of wine in the glass. Atrocious.
The overall experience was good, the pricing on the food & drinks were elevated compared to other restaurants, I was mostly disappointed with the coffee , Jesus 3 oz coffee, & no refills, who does that?
Our table enjoyed the new addition to your menu , the fried chicken . 3 of us had steak that was awesome , we all loved the seasoning on the steak . The sweet potato fries are some of the best we have had . The other 3 had the lobster Roll & enjoyed very much . The waiters were attentive & the bus boy was amazing , brought new napkins & cutlery for each course . Everyone enjoyed the appetizers that had , I really loved the Caesar salad, the pickles were a nice touch & I liked that the salad had the right amount of dressing. The hot crab dip was delicious , the oysters were a hit , calamari was great . Drinks were delivered quickly & the waiter kept the water bottle full . Very great experience .
No fault to our waiter however general level of service wasn't great compared to other visits. Other patrons food & drinks were sent to our table twice in error, kitchen gave us no time between appetizers & main course.
Meal was still great. Would still go back.
December 31 we arrived for our 1800 reservation. The first thing the hostess told us was that we have to leave at 2000. That's fine since we were also advised on the website when making the reservation. We ordered oysters for the table, 2 bottles of wine, we each ordered starters & mains. They gave us the bill, which was wrong, they put my food on the other gentleman's bill rather than my husband's, waiter never asked. At precisely 1925 the hostess told us we had to leave, while we were still drinking our wine. I was stunned!! I mentioned to her that we had our table until 2000 & she completely ignored me. That whole scene was completely unnecessary & extremely rude. I hope this review falls to the right person. Should you choose to contact me call 514-941-3122, my name is Anna DiPaola, my email is annadipaola@yahoo.com
