«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Détails
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est régulièrement reconnu pour son atmosphère dynamique et son engagement envers une cuisine de haute qualité. Les clients soulignent fréquemment l'excellence des fruits de mer, notamment les généreuses guédilles au homard, les huîtres fraîches et les plats de viande savoureux, souvent décrits comme parfaitement cuits. Bien que l'endroit soit une destination populaire et animée, le service est largement considéré comme attentionné, professionnel et accueillant, plusieurs visiteurs notant que le personnel déploie des efforts constants pour garantir une expérience mémorable. Que ce soit pour un déjeuner décontracté ou un dîner de célébration, les convives apprécient le dévouement de l'équipe à offrir un environnement chaleureux et hospitalier qui leur donne envie de revenir.
Went with my Girlfriend last nite .. the drinks the food was amazing we shared all our food together our waitress was amazing ..what a beautiful nite thank you Lucille's for always being on top of everything .. 🤗
Strangely, it was not very busy for a Father's Day supper at 6pm. I was able to reserve a table for 4 just an hour before. Not a complaint to be able to get a table. Our waiter was good, the atmosphere was average, nothing spectacular. Perhaps we were early. Anyhow, we dined at Lucille's Tremblant & Lucille Laval many times. We felt both places were better than Fairview, even atmosphere wise. My kids both ordered the salmon tartare entree at 21$ each, which at the other locations, came with 1/2 boston lettuce. Here, there was none. I was going to ask but by the time the waiter pops over, my kids already finished the tartare. It was a small portion!!! The food, don't order the demi-snow crab appertizer. It was two tiny legs in a huge plate of ice for 27$ about. Not worth it. I had the steak frites for 35$ which I find it's good, but nothing spectacular to choose it over other places. We had to order the seafood linguini for the kids as they were still hungry. Overall, we spent ~250$ service included for a supper of 2 adults & two kids with two alcoholic drinks, a Shirley Temple & a Gingerale. Not a cheap meal. I should have gone to Kiku Monkland for sushi & probably have a better supper & experience for the same price.
I expected more quality for the money. I don't mind paying, as long as the quality comes with it. 2 people, steak meal plus 2 drinks for 150.00 $, deserves a higher level of quality than what we got served, in my opinion.
We had a great family dinner because our server, Alek, made it special. He remembered my special drink, Gentleman Jack & Coke, & overheard that we were celebrating our daughter's birthday. Alek brought her a piece of cake with a candle. Everyone's food was delicious, portions are generous. Highly recommend it! Ask for Alek!
My friends & I tried Lucilles for brunch & it was perfect for a girls day. We ordered a bellini tray for drinks & it was super cute & well presented. For food, we went with the taco tower, burrata & sourdough, & the black angus beef tartare. Everything was great & the service was awesome as well
Mixed bag Lucilles is a beautiful restaurant, the food is delicious the atmosphere is great & the service is well ... its ok . we have been going at least once a week since the opening to this location. It truly is a mixed bag on each time for service, some servers are more attentive then others on our specific turn around this time it was a special occasion where we arrived with someone who was mobility reduced & had reserved a table a week in advance to make sure we would be comfortable & when we arrived we were surprised that the table we reserved was taken with no explanation or substitute so that was a huge bummer so we were sat next to a table of children on the side , our server also forgot some of our drinks we ordered & sides so we constantly had to remind them which got to be a little bit of a chore. Nonetheless the food was good but we were overall dissatisfied with the service & thats not nothing. Food we have had from Lucilles so far : All the lunch platters only available in the afternoon . The mango margaritas & Lagers on tap The calamari & specialty oysters Food we look forward to trying: The Aged steak set & what we hope changes the next time we go around: Honouring of reservations especially if its a special occasion & a bit of extra care & attention from the front of house staff .
