«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est décrit comme un lieu où les steaks et les fruits de mer sont particulièrement réussis, les huîtres et les rouleaux de homard étant souvent loués, tout comme les desserts et les boissons. La salle à manger est perçue comme élégante mais chaleureuse, idéale pour une soirée entre amis, en famille ou pour des occasions. Le service est fréquemment salué pour son professionnalisme et son attention, même lorsque le restaurant est bondé, ce qui contribue à une expérience agréable. Bien que certains commentaires mentionnent une ambiance animée ou bruyante à certains moments et des variations de portions ou de prix, l'impression générale est celle d'une cuisine de haute qualité, d'un service attentionné et d'une ambiance dynamique et plaisante qui donne envie de revenir.
I had a fantastic first experience at Lucille's! Despite the restaurant being busy, we were promptly greeted. I tried the Mediterranean seabass filet, recommended by our amazing waitress, Maya, & absolutely loved it. Maya's friendly & attentive service truly made the night special. Hoping to come back soon!
We had a great dining experience. Our waitress, Maya was very friendly & attentive. We are extremely grateful to be able to dine in a restaurant that takes care with my husband's celiac issues. Thank you!
19 déc. 2024
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Short notice large reservation & they handled it flawlessly. Food is always amazing. Service was attentive without being overbearing. Excellent evening!
i was really hungry when i went there. when ur hungry, "almost" everything is good right? but this one is a no-no. all the food i ordered was salty, even the salad. -_- the 2 stars is for the attentive service & very nice decor but that's it.
First time at Lucille's for my mother in laws 89th Birthday. The service was outstanding. Ali was super attentive always smiling & quick bringing our meals. The food was OK, the bavette for the steak/ frites could have been tastier, the "jus"was overly salty. The surf & turf is not your traditional piece of steak with a lobster tail. (There is a steak & lobster tail as a separate option) It was a lobster roll & a whole rack of ribs. The lobster roll bun was nicely toasted with good size pieces of lobster..it was missing a bit of flavor. The ribs were tender & juicy & slathered with a sweet/ slightly spicey sauce. The cedar plank maple salmon was perfectly prepared with a nice hint of maple flavor, so I'm told as my mother in law wouldn't share...lol After all it was her birthday diner celebration. We were so full we didn't order dessert, but Ali heard us talking & brought my M.I.L. a piece of cake with a candle. It was so light an delicious!. A++++ for service
Fantastic experience, our waitress (forgive me, i forgot her name) was outstanding, she was really attentive, knew the menu well, had impeccable timing (kept an eye on things from afar). The food was tremendous (the Kentucky style chicken was superb & the Tuna niçoise was fabulous). Lucille's red beer was a highlight for us. I'd recommend you avoid the cocktails, none were particularly tasty but everything else was lovely, will definitely go back.
7 juil. 2024
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Had a great night with my son who ordered for us... calamari, beef tartare, ceasar salad, rib steak... waitress was cheerful & attentive, can't wait to go back again.
Waiters like Alek at Lucille's Fairview make me believe that customer service isn't dead. Charming, attentive & personable. He really went above & beyond to make sure our party was having a good time between every sip & bite of the meal! Definitely would go back time & time again if he is the standard!
6 juin 2024
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Friendly & polite staff. Attentive. The food is good. Nice terrace in summer. If you prefer to eat inside, the windows are open like an invisible wall. Parking, no problem.
Our waiter, Alek, was outstanding. Gave us personalized service, pleasant & quite attentive. This was at Lucille's in Pointe Claire. The supportive staff were also amazing: i dropped my napkin & within 15 seconds it was picked up & i received a new one. Finished plates were removed promptly. The attention to detail was amazing. Highly impressed
I recently enjoyed the surf & turf at Lucille's in Fairview Pointe-Claire, & it was a fantastic dining experience! The lobster roll was packed with fresh, succulent lobster, & the ribs were tender, falling right off the bone with a rich, smoky flavor. The combination of seafood & barbecue was divine, showcasing the kitchen's ability to balance complex flavors. The service was impeccable-attentive & efficient, making the dining experience smooth & enjoyable. The ambiance of the restaurant was inviting, making it a great place for a casual lunch or a special dinner. I highly recommend Lucille's to anyone in the Pointe-Claire area looking for a meal that's both delicious & memorable. It's definitely a place I look forward to visiting again!
The food was great. Had the lobster rolls & my partner had the steak frites with shrimp. The service was a little slow at first but we went on a Saturday night...I guess to be expected. The wait staff was very helpful & attentive. We had the 1$ oysters which were also good. The "by the glass" selection for the wine is quite limited, so we opted for a bottle. Now for the price: I think the lobster rolls were a little overpriced however the steak frites was decently priced. The steak was cooked to perfection! I was overall impressed with the quality of the food. Surpassed my expectations. I would definitely go again.
Mixed bag Lucilles is a beautiful restaurant, the food is delicious the atmosphere is great & the service is well ... its ok . we have been going at least once a week since the opening to this location. It truly is a mixed bag on each time for service, some servers are more attentive then others on our specific turn around this time it was a special occasion where we arrived with someone who was mobility reduced & had reserved a table a week in advance to make sure we would be comfortable & when we arrived we were surprised that the table we reserved was taken with no explanation or substitute so that was a huge bummer so we were sat next to a table of children on the side , our server also forgot some of our drinks we ordered & sides so we constantly had to remind them which got to be a little bit of a chore. Nonetheless the food was good but we were overall dissatisfied with the service & thats not nothing. Food we have had from Lucilles so far : All the lunch platters only available in the afternoon . The mango margaritas & Lagers on tap The calamari & specialty oysters Food we look forward to trying: The Aged steak set & what we hope changes the next time we go around: Honouring of reservations especially if its a special occasion & a bit of extra care & attention from the front of house staff .
It's like our friends were saying. "It's good... but way too pricey". It was our first time here & it was good. But the bill is way too high for what you get. The atmosphere is okay. More of an open concept place than an intimate dining place. The service is excellent. Everyone is very attentive. Cleaning your table. Replacing used napkins & topping off drinks or water. Would we go back- to be honest no unless it was someone's choice to go there. My husband really liked his seafood pasta dish. My steak was fine. I didn't prefer the sauce on the shrimp. I had the steak & prawns. My husband the seafood linguine. For starters we got the southern hot crab dip & $1 oysters. & for dessert the dark chocolate caramel dome.
Lucilles has been on my restaurant bucket list since I saw the location was set to open in Pointe Claire years ago. The service was incredible. From the hostess greeting all the way to the cheque, the staff was present, attentive without being intrusive, fast & friendly. We were left to our conversations but never left looking for another cocktail or other service. Sadly, the food was extremely disappointing. A dozen premium oysters lacked any sort of brininess that they're known for. Accompanied by 2 slim lemon slices & dry horseradish. Clam chowder lacked seasoning & the cubed potatoes were undercooked & crunchy. Six calamari rings were nearly $20 & had so much snap to them. Lastly salmon tartare which was billed as "Asian-style", was fresh & firm but lacked any sort of flavoring, served with a head of iceberg lettuce cut in half, with dirt between the leaves & crispy rice noodles that had potential but also had no seasoning of flavor to them. Both other people at the table ordered steaks which were served on wood cutting boards, which were cracked so leaked juices on to the table. I had such high expectations for this experience & I was incredibly let down. I hugely appreciate the level of service that we received but in seeking a great dining experience, I think this Lucilles' location majorly missed the mark.
1st time at Lucilles & we were impressed! The oysters were beautifully presented, the seafood pasta was delicious (plentiful grilled seafood & a spicy cream sauce), & the tiramisu was fresh. The service was friendly & attentive.
