L'Oeufrier impose une présence distinctive dans le paysage culinaire local en axant son menu sur des créations à base d'œufs et des préparations de crêpes inventives. La cuisine privilégie la polyvalence à travers un large éventail de garnitures, allant des fruits frais et filets de chocolat onctueux aux viandes savoureuses et fromages affinés. Les spécialités incluent des crêpes pliées surdimensionnées et des assiettes riches en protéines qui constituent le socle de la vaste sélection offerte. L'atmosphère privilégie une conception fonctionnelle pour accommoder un service à haut volume tout en maintenant une focalisation rigoureuse sur la préparation de classiques réconfortants. Chaque plat intègre des ingrédients sourcés localement afin d'assurer une qualité constante pour tous les profils de saveurs proposés au public. Ces repas minutieusement assemblés soulignent la précision technique impliquée dans l'équilibre des saveurs sucrées et salées.
L'Oeufrier est largement reconnu comme une destination de choix pour le petit-déjeuner et le brunch, souvent salué pour son menu varié, la générosité des portions et la qualité constante des plats. De nombreux visiteurs soulignent l'excellence des œufs bénédictines, des crêpes et des fruits frais, ainsi que la qualité des smoothies et du café. Bien que l'atmosphère soit généralement décrite comme chaleureuse et accueillante, l'expérience peut varier en raison de la vitesse du service, d'un manque de personnel occasionnel ou de temps d'attente prolongés lors des heures de pointe. Si la majorité de la clientèle apprécie un service amical et efficace ainsi que des options inclusives comme les choix sans gluten, une minorité de clients a fait part de frustrations liées à la coordination en cuisine, à la température des plats ou à des lacunes dans la communication. Dans l'ensemble, cet établissement demeure une option prisée pour ceux qui recherchent un brunch copieux et traditionnel dans un cadre animé.
Stopped by during the week when it was nice & quiet. The service was good, & my food arrived quickly. I really enjoyed the egg omelet with mashed potatoes. Definitely a solid spot!
YUM. I had a salmon eggs benny & my partner had a bunch of stuff! So yummy, large portions. Super satisfied & will be back again! Great service as well. Overall excellent experience!
We had such a wonderful experience at L'Oeufrier! From the moment we walked in, the atmosphere felt warm & welcoming, the staff were so friendly & genuinely made us feel at home. The fresh juice was perfectly refreshing, the kind of simple detail that starts your brunch off right.
I ordered Le Touriste Perdu au Centre-Ville D'Amos, one egg, mushrooms, parmesan shavings, truffle, & arugula, & it was divine. The flavours were so well balanced, earthy & rich yet light at the same time. We also tried the Tartine à guacamole, which was both creative & delicious, fresh with just the right amount of zest.
The vibe is cute, cozy, & full of charm, & the food honestly exceeded expectations. If you're looking for a brunch spot that delivers on flavour, friendliness, & fun, L'Oeufrier is the place. We can't wait to come back! 🥂🍳
1 oct. 2025
sur Google
🍽️
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We went for breakfast today. The food was not bad but service was terrible: The waiter was arrogant & not helpful. He was not happy when my son was hesitant about his order & wanted to stop the order instead of taking the ones from the rest of us & come back to him. My eggs came with shives even though it was not put in the menu, when i said i dont like shives he said he can only change it if pay 50% of a new order. In addition he got me the wrong coffee. I will never go back there.
We tried this place while visiting Montreal. Service was very slow, 2 waitresses & a buss boy during peak hours does not work. Waited 30 min to get seated & waited 20 min to place our order. Another 40 min & our food finally came out, which was okay but my eggs came out wrong. Service was a let down for me. We never got water, coffee refills & we had to ask 3 times to get the check.
We ate here twice on our two nights in Montreal. It was right down the street from our hotel & the food / service was so great the first time, we came again the next day. Over the course of the 2 breakasts, we had: Crepes w/ Fruit & Cream; Waffle w/ Fruit & Cream; Chorizo/Eggs/peppers/goat cheese in a French Toast Wrap; Chorizo Bowl w/ Goat Cheese. I loved my crepes / waffles & thought that the fruit was so fresh / tasty. I loved the cream on the waffles / crepes too. My husband loved both of his dishes. The French Toast Wrap was quite decadent with the 2 wraps & potatoes so he did not eat it all. He would have had I let him, however! Our service was great & would recommend the restaurant to everyone.
🍽FOOD - we ordered two types of beni, we weren't asked about the type of egg, so one was runny, & the other one was semi boiled. It came with a fruit bowl & salad/potato which I liked. But the bread wasn't good. 👨🍳SERVICE -very kind & attentive 🏡AMBIANCE - it was ok & washroom was clean. 💰VALUE - $50
There was around 30-minute waiting... We had grilled brie cheese sandwich with mushroom, eggs benedict ,fried potatoes, crepe, cheese omelete... The taste was fine... I would have appreciated better service from them though.. the server wasn't a good listener & didn't bring the eggs as asked.... Prices wise it was much better than having at the other place round the corner.
