L'Oeufrier centers its culinary identity on an expansive repertoire of egg-based dishes and artisan crêpes. The menu showcases diverse preparations featuring fresh ingredients incorporated into savory scrambles and sweet folded delicacies. Substantial burgers occupy a significant portion of the offerings, providing hearty, protein-focused selections for those seeking a robust meal. The kitchen consistently employs traditional techniques to craft indulgent plates that prioritize texture and flavor complexity. Diners encounter a space designed for efficient service, reflecting the utilitarian and focused nature of the menu. Every dish arrives as a deliberate composition, balancing rich components with carefully chosen accompaniments to ensure a consistent experience across the entire selection. This establishment functions as a dedicated provider of egg-centric plates and elevated handheld options, maintaining a rigid focus on its signature culinary pillars.
L'Oeufrier receives mixed feedback from patrons, with many praising the cozy, beautifully renovated atmosphere and the consistently friendly, attentive service provided by the staff. While numerous customers describe the breakfast menu as fresh, flavorful, and generous in portion size, others report significant inconsistencies regarding food quality, noting issues such as cold meals, improperly cooked eggs, and bland potatoes. Experiences with service and food preparation vary, as some visitors highlight a fantastic, top-tier dining experience while others express frustration over long wait times, missing items, and declining standards. Overall, the restaurant remains a popular go-to spot for many, though the consistency of the culinary output remains a common point of contention among guests.
The service was friendly & attentive but unfortunately, the food was disappointing.
The entire meal arrived only lukewarm at best. The eggs had a strange taste, & although I paid for an extra egg, I honestly couldn't tell if it was included unless the portions are normally very small. The toast was extremely hard, & the French toast was even worst, it was difficult to cut & chew.
To make matters worse, the restaurant was missing an ingredient needed for the drink I originally wanted, so I had to choose something else.
Overall, the service was good, but the quality & preparation of the food fell well below my expectations.
This restaurant is one of my favorite breakfast spots!
The menu offers a great variety, everything is always fresh & flavorful, & the prices are very fair for the quality you get.
The service is fast & welcoming,& the waitress are super friendly!
I ordering always the same - Salmon toast with avocado, & it worth each cent!
Highly recommend!
Oct 11, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
After an hour wait for a one meal pick up order after 2pm… Usually, orders are done within a good wait time, but the quality of food prep is not always consistent. Not the first time, but not sure if you would eat toasts like this yourself to still give it to clients.
I've been to this location several times & have always had great food & service. Today, however, it was deplorabe. Upon arrival we were seated right away unfortunately without menus, which took about 20 min to get. When we had decided what we wanted we spoke to the fellow whom we thought was our waiter only to be told he'd send a server over. At last we got to place our order & now it's 45 mins.
We get our food but we were missing toast for one of the orders which we told them, but never received.
Finally I requested the bill & mentioned never receiving the toast. Her reply was'Should I bring it now!'
'Great customer service - Not'
It will definitely be awhile before going back - if ever!
Best breakfast hands-down, good quality, eggs, good quality, bacon good quality sausage even the Toast wow….
Most breakfast places are overrated but
l'oeufrier Satisfies your breakfast cravings & beyond.
The food was decent & the coffee was good, but the service was terrible as there were only two waitresses serving the entire restaurant. I ordered a plate of eggs Benedict & the eggs were served on white toast rather than on English muffins. I did not think it was a big deal, so I simply ate it & never bothered to send it back. When I closed the tab & paid the bill, I addressed this matter to the waitress covered in tattoos. In response, she gave me attitude & blamed me for not reading the fine print on the menu that apparently mentions that all of their eggs Benedict meals are served on white bread rather than English muffins despite having a picture in their menu advertising one of these meals as if it were served on English muffins. Furthermore, she also blamed me for not double checking with her when I placed my order since she just assumed that I already knew that they do not serve English muffins. Needless to say, I will not be returning.
Excellent service by Claudia. Breakfast was nice, & my plate also had a healthy side of fresh fruit. To note they offer to substitute the thick wedged French Fries with Potato Mash or mix of both, so I took the potato mash as seen in photo. One thing that puzzles me were the Eggs Benedict where someone in HQ decided the recipe to use a slice of toasted bread (not the traditional English Muffin), & this threw my palate way off regardless if the bread was from Première Moisson. Another nice option they have is a early bird before 8 AM Special Menu ranging with affordably priced items from $8 to $11, & that's nice to see. Their coffee is made using Lavazza coffee beans, & they have plenty of yummy smoothies & fruit blended concoctions. All in all, it was a pleasant experience worth your visit, & Claudia, servers, & the kitchen team did an outstanding job serving fresh warm plates to your table. Nice visit.
Our server Genie was amazing I made special request to have grill clean before cooking our meals on it & she followed through. She was delightful & what we order was delicious 50x better than any Dennys in the GTA. She went above & beyond & she communicated well both in French & English & very respectful. I love my egg Benedict veggie I loved cheese sauce layered egg on the Benedict toast. My kids loved breakfast poutine. Merci Beaucoup Mille fois!
Food was mid, potato's were cold toast was cold, basically everything was cold but the breakfast poutine was good. The service was very good waiters were very nice but the food is lacking passion & quality control. Only time I would come here is if Amy's is cold
