Notre Chef exécutif Nicolas You vous fera vivre une expérience culinaire unique et une variété de saveurs. Il incarne une cuisine ancrée dans les produits locaux et enrichie par ses expériences à l'international. Et pour les plus gourmands, ne manquez pas les créations originales de notre Chef pâtissier, Sylvain Vivier.
Situé dans l'iconique Marriott Château Champlain, au cœur du centre-ville de Montréal, le Lloyd rend hommage à l'architecte Frank Lloyd Wright, dont le style novateur a influencé non seulement l'architecture de l'hôtel, mais également celle de notre restaurant, offrant ainsi un cadre unique où l'art de la cuisine se marie parfaitement à l'art de l'architecture.
Situé dans l'hôtel Marriott Château Champlain Montréal
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Chef passionné et membre de notre équipe depuis novembre 2021, Nicolas You est le Chef exécutif de l'Hôtel Marriott Château Champlain. Originaire de France, il s'est installé au Québec en 2017, où il est tombé sous le charme de la culture et des saveurs québécoises. Son ambition : mettre en valeur les produits et les traditions d'ici, tout en y ajoutant sa touche créative. Pour Nicolas You, cuisiner ici, c'est célébrer la richesse et l'identité du Québec à travers chaque assiette.
Lloyd propose une expérience culinaire mémorable, marquée par une atmosphère élégante et une grande variété de plats de haute qualité, particulièrement lors de son populaire service de brunch. De nombreux convives apprécient l'offre étendue, allant des salades fraîches aux viandes savoureuses en passant par des desserts délicieux, notant que le buffet est souvent idéal pour les célébrations et les occasions spéciales. Bien que la constance du buffet et la rapidité du service puissent varier, le personnel est fréquemment félicité pour son attitude attentionnée, chaleureuse et professionnelle, plusieurs visiteurs soulignant un service exceptionnel, drôle et personnalisé qui enrichit considérablement leur visite.
Petite mise à jour suite à mon passage ce jour :
Réservation à 11h15, on arrive à l'heure & on attend 15 min pour avoir notre table.
Installé on voit que pleins de tables sont vides autour de nous. Pourquoi nous avoir fait attendre comme d'autres personnes d'ailleurs ?
En soit, c'est pas grave du tout mais pour le prix, on espérait que le service soit meilleure.
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Le brunch est excellent. Il y a vraiment beaucoup de choix & la cuisine est très bonne.
Je me suis régalé avec la côte de boeuf & le poulet croustillant.
La charcuterie, le fromage, les desserts, tout est bon.
On peut même se faire son sandwich au smoke meat, ou se prendre un egg muffin tout frais ou son oeuf bénédictine.
Beaucoup trop de choix, on va devoir y revenir. Juste dommage qu'il n'y ait pas de pancake mais juste quelques crêpes & des gaufres.
We went here for breakfast during our stay at the Marriott. I was not impressed with the scrambled eggs & roast potatoes the first day we were there. I realized after I helped myself to those that there was an omelet station but no one was maning it. I stood by it for a few minutes but no one came out. So I ate the scrambled eggs that didn't look appealing at all with a croissant. I would recommend adding seasonings to the scrambled eggs to make it look appetizing. The 2nd day no one was by the omelet station again. I hovered by it, then gave up & just had croissant with cheese, plus some fruits. I had high expectations of breakfast from past experience at other Marriott hotels so, I was disappointed. The serving staff were very attentive & brought our tea & coffee out promptly.
The mother's day brunch was a huge disappointment. $95 for food that you were waiting on to be replenished. Why were the breakfast & lunch items separated? Pancakes & waffles on the other side of the room? Lineup started with gnocchi then breakfast? Eggs were liquidy. For lunch the only protein was striploin & chicken nuggets. There was no coherence with the menu selections. The roasted potatoes were for both bfast & lunch. There was no dressing for 2 types of greens with tomatoes & cucumbers only! The oysters were not coming out fast enough. There was more bread than anything. Not worth the $$. We've been the last 3 years. 1st year was great, 2nd year good but not the same. Please improve for father's day!
11 mai 2026
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We whent for brunch today. Nice decor, nice ambiance, okay service unfortunately. The buffet is full of a lot of the same. Limited selection of actual brunch foods. If you are gluten free or dairy intolerant, which i had 2 of in my groupe, the pickings were very slim. The scrambled eggs are full of milk or cream. Tge benedicts are obviously full of butter. So no eggs. Fried chicken, smoked meat ( dry as hell) & overcooked bacon. I politely asked our server if he could ask the kitchen to fry us a few eggs. Simple request. I was told no, thats not an option. End of discussion. So i whent straight to the source. The nice guy who was managing the food on the buffet. Asked him the same request for some fried eggs.'Let me go ask the chef' was his answer. Came back promptly with a yes. Nice. The eggs showed up at our table 30 minutes later, as if someone was unhappy about the extra work. We were finished eating by then, having figured we were not getting the eggs. A for effort, E for efficiency. & then they tack on an automatic 15% tip for tables over 6. Our server barely did what a bussboy would normally do, & gotba 50$ tip from our table.
75$per person with tax & tip for a very mediocre selection & service. If it had not been for the buffet runner, this would have been a 1 star.
I have been in the food industry for a long time & would not suggest this brunch to friends.
Wonderful experience. The food was very tasty & they had a lot of options, like macarons, breakfast sandwich, Benedict eggs, beef ribs, potatoes, eggs, ham, smoked meat, fruits, guacamole with chips, fruit juice & pastries. The service was great. It's kind of expensive, but once in a while it's worth it.
Lloyd's restaurant: where the decor dazzles but the dishes disappoint. Picture-perfect mid-century design with Scandinavian flair - it's an Instagrammer's dream. But at $49 per person, your wallet might wake up screaming. Enter Graziano, our server & saving grace. This maestro of hospitality deserves a raise for his impeccable service. If only the kitchen staff could match his finesse. Speaking of the kitchen, Houston, we have a problem. The buffet seems to follow the "more is more" philosophy, but quantity doesn't equal quality. The meats were fattier than a sumo wrestler's diet plan. Not all was lost - the pastry station offered some sweet redemption, & the egg station provided a glimmer of hope. But for the price, one expects a culinary symphony, not a cacophony of mediocrity. In the end, Lloyd's scores a lukewarm 6/10. It's a feast for the eyes, but leaves the taste buds & wallet feeling a bit neglected. Until they up their game, maybe pack some sneaky bacon in your purse.
Went at around 10am & order a la carte. An incredibly mediocre & cold eggs Benedict (the potatoes were nice at least). The server was friendly but service was slow. Overall, lacking & I'm unsure why this place is so popular. If you're easily impressed by a buffet of cold cuts & pastries this is the place for you. Save your money.
