Liverpool House
Restaurant
Liverpool House
Ouvre aujourd'hui à 17:00
| lundi | Fermé |
| mardi | 17:00 - 23:00 |
| mercredi | 17:00 - 23:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | Fermé |
SuggestionsVoir Tous
Infos & emplacement
Commodités, services et plus
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Petite-Bourgogne
Événements à proximité
Festival Pizza Matta
28 août 2025 au 31 août 2025
La plus grande célébration du ramen au Québec
28 août 2025 au 31 août 2025
Avis pour Liverpool House
Les avis mentionnent souvent
lobster(43) steak(41) wine(34) beef(27) dessert(27) spaghetti(26) recommend(19) oyster(19) dishe(19)Page 7 de 9 - 170 Avis
DDcruz
My son took me there for dinner on the Sat night before Mother's Day. We were seated at the bar which was fine but our waiter Michael was absolutely inattentive, rushed & never checked on us. He took forever to take our cocktail orders & dinner menu & we had to wait to find him to order wine as he had also taken our wine glasses away. To top of the extremely poor service he started pouring the wrong wine in my glass & I stopped him . Instead of changing the glass he just poured the right wine in the same glass mixing the wines then took off before I could say anything! He was no where to be seen to take our dessert order so we asked the friendly female server nearby & she brought us dessert menus & our dessert with Michael still no where to be seen &/or chatting up other customers he knew well & completely ignoring us. This was very disappointing for my son as he had wanted me to have the same experience he had as he had the montb before when. Be took his fiance there the night he got engaged getting engaged. The food was very good but a steep bill for such sub par /apathetic service with a waiter who showed absolutely no interest in giving us a good experience. He didn't even give us the bare minimum. Brutal for a restaurant of this quality.Voir plus
Renaud
Great experience! Always deliver, never fails. Only issue we had: the Vol-au-vent dish s'est envolé au vent.Voir plus
Daniel
Montreal classic. Great atmosphere, food & service. Not cheap but if you are looking for a great night out without it feeling pretentious, this is a top choice. Seafood platter was amazing!Voir plus
GL
I recently visited Liverpool House in Montreal & had a fantastic experience! The ambiance was charming, & the service was top-notch. Although parking was limited on the street, it was well worth it for the delicious food & excellent wine selection. I highly recommend it for anyone looking for a memorable dining experience in the city!Voir plus
Eric
Bavette & frite succulent... Tendre & juteuse. L Hotesse une perle 😜 Attention cout un peu élevé mais qualitéVoir plus
Jeff
At the top of my list were the famed sister restaurants Joe Beef & Liverpool House, which are well known Montreal institutions but which I, like many, had become familiar with via the late Anthony Bourdain. Liverpool House is also where Justin Trudeau once took Barrack Obama for dinner once. Joe Beef was filled up a few weeks in advance but I was able to snag a reservation for one at the bar on a Thursday evening at Liverpool House. & I figured, if it's good enough for Obama it should be OK for me. They have an often-changing menu that varies with the seasons, as well as some regular specialities. They are known for the lobster spaghetti so I had my mind on that going in, but seeing the market price on this day I decided it was just too rich for my blood. I considered the Pork Belly Normandy briefly but, in the end., went with the French bistro classic of steak frites, medium-rare. As an aside, I have decided to try to switch my steak preference from medium to medium-rare, & this as the first time actioning this. While waiting for my dinner I accepted a recommendation for a nice glass of red, made small talk with my neighbor who seemed to work in the restaurant industry & know the staff here, & politely declined the offer to do a shot with them. My neighbour lamented the chef refused to make him a ham & cheese sandwich; I suggested he order it as a Croque Monsieur instead & he thought this may work. I'll handle the sides first. The veg was a wedge of lettuce dressed with a light vinaigrette. The dressing was good but, while it's popular in fancy restaurants, I find this a lazy way to make a salad. I'm not a big fry guy. These had some crisp & were well-salted, & with the mayo I enjoyed them. The steak was served sliced & in a sauce, & was cooked as ordered. It was flavourful & tasty & I savoured every bite. The simple things done well are enjoyable indeed. I'll try to be back my next time in Montreal for sure. A good meal to start my culinary long weekend.Voir plus
Irfan
Buzzy & charming Montreal dinner spot with a great menu, delicious food & great service.Voir plus
Jules
Nous avons adoré notre expérience, les plats étaient divins! Mention spéciale aux desserts & surtout à l'équipe pour le service exceptionnel!Voir plus
Viriane
Petit frère du célèbre Joe Beef, ce restaurant est un incontournable de la table montréalaise & du quartier de la Petite Bourgogne, qui regorge de plusieurs belles adresses gourmandes ( Joe Beef, le Vin Papillon, Patrice Pâtissier...). Les plats sont réconfortants & très généreux en goût & en taille. Je viens d'y retourner récemment & toujours aussi bon qu'il y'a 5 ans ! Le service était exceptionnel, merci à toute l'équipe ! Cuisine : ***** Ambiance : ***** Prix : **** Service : ***** + : la terrasse dans la cour arrière - on se croirait dans un restaurant de fruits de mer à Cape Cod Suggestions : - spaghetti au homard; - steak Liverpool mais demandez la cuisson saignant/medium - pour une occasion ou un souper entre gourmandsVoir plus
Kittinun
The food was great. The service is casual but adequate. The atmosphere was great too.Voir plus
Mike
The food, service & atmosphere are well worth the price of admission.Voir plus
Bowen
Food: Lobster spaghetti: Sauce is pretty good. However lobster tail have the texture of Rubber & claw is undercooked. Steak frites: salty, not much flavor otherwise Service: the guy is good, however this place is under stuff & i was going to tell him about the lobster issue but I guess he don't have time to come around. Also they charge tip on top of tax which I find crazy... Atmosphere: noisy- can't hear anything basically. Cramp in small spaces & trying not to knock over plates. Overall it would be okay for a 50 dollar restaurant but at this price point not worth it I would sayVoir plus
Crystalpalacemusic
Fantastic meal shared with my friend from Venice. Oysters, main of black bass, fries (the best he's ever had). & that dessert... 5 stars indeed. Thank you Cecile & the reset of the service team for a great meal.Voir plus
Roulio
Bravo pour le service , le repas, très bien préparé, suffisamment copieux, original & en plus les desserts sont très bons, choses rare dans la restauration, manquait juste légèrement d éclairage aux tablesVoir plus
Nicolas
J ai adoré mon expérience. Excellente sélection de vin . Le employés sont super sympathiques. L ambiance est parfaite. Nourriture exceptionnelle. J y retourne c'est certain.Voir plus
Drew
Peak debauchery. The Foie Gras Breakfast Sandwich will affirm one's faith in humanity.Voir plus
Masrur
Great seasonal menu, cozy atmosphere & delicious food. Very welcoming staff, & the wait time is very reasonable. The selection of wines are great for larger groups of friends, & for dates. Definitely recommend the seasonal seafood dishes & of course, the meat dishes. Will definitely return for a special occasion, or pay a visit to its sister restaurant, Joe Beef.Voir plus