Liverpool House
Restaurant
Liverpool House
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | Closed |
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Info & Location
In fall 2007, the chefs of Joe Beef restaurant opened a new restaurant, the Liverpool House, located next to the Atwater market and numerous antiquarians of Notre-Dame St. With a menu that changes every week, the Liverpool House offers seasonal dishes inspired by ingredients found in the market.
Amenities, services & more
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Reviews often mention
lobster(43) steak(41) wine(34) beef(27) dessert(27) spaghetti(26) recommend(19) oyster(19) dishe(19)Page 2 of 9 - 170 Reviews
William
Amazing experience, great service amazing recommendations.
Got the Spaghetti Lobster & Beef tartare, great intro to tartareView more
Chase
I had a really wonderful experience at Liverpool House in Montreal & would definitely recommend it! The atmosphere was warm, inviting, & had a great vibe, making it a perfect spot for a memorable meal. The service was top-notch-our server, Cecile, was absolutely excellent, bringing enthusiasm, knowledge, & genuine care to our table, which made the evening even better.
The food was delicious & well-executed. We started with the sourdough bread, which was fresh, crusty, & delightful. The beef tartare was a standout, bursting with flavor & perfectly seasoned. The six raw oysters were fresh, briny, & beautifully presented. The lobster spaghetti, while well-prepared with rich flavors, wasn't the highlight for me personally, but still very enjoyable. Each course arrived with perfect timing, keeping the meal relaxed & pleasant.
For dessert, the chocolate cake was rich, decadent, & a fantastic way to end the night. The value was impressive-everything felt well worth the price for such a high-quality experience. Liverpool House delivered a fantastic dining experience, & I'm excited to come back!View more
Tom
Could use some more lights. I have mixed feelings on the food. Bon service!
Points forts (+)
Spaghetti homard
Poisson du jour
Trempette crabe
Huîtres
Gâteau à l'orange
Points faibles (-)
Tartare (très très salée la mayonnaise)
Burrata avec bettraves jaune (très ordinaire)
Steak frites (très salée)
Poulet & moules (très salée)
Saucisse & patates (saucisse pas consistant.. très mou à l'intérieur)
Gâteau double chocolat (ressemble à un gâteau Walmart mccains)View more
L
The Steak Frites 🔥 the fries were mind blowing. I'd go back again & again just for that dish.View more
Amanda
Food was amazing!! They are under selling the GF ness of it. One of the best meals we had on our trip. Will return.View more
E
We sat at the bar & it was excellent. We had the steak frites & it was so good! The chocolate cake & the orange cake are also excellent. Our waiter for amazing, thank you! We didn't catch his name, sorry. 100% recommend! I'm not a huge seafood fan so we enjoyed the steaks.View more
Yelena
Highly recommend the oysters & the steak & fries. The clams were bland. The decor & ambience was very quaint, & the staff was a vibe. We had a great time. I would recommend getting reservations ahead of time. We did two weeks prior because Joe Beef was all booked.View more
Sara
The halibut was really tasty. I recommend ordering the sourdough bread in the appetizer to enjoy the sauce of the halibut. The hanger steak was a bit salty for us. My main issue was that for the seafood selection you have to ask the waiter as this is not on the menu. The waiter will repeat a long list of available seafood, which is hard to catch the details. I understand that this may change daily, but they can just make a printout based on their daily options so that customers can clearly see the availability with prices.View more
Waleed
Best restaurant I visited in Montreal! The ny strip was huge & tasted amazing the sauce is something delicious! The lobster pasta is sooooo yummy! Nice people very good service! I would def visit this spot every time in MontrealView more
Andrew
What can I say other than the fact this is my favourite restaurant & my wife & I look forward to returning here throughout the year!
From the first moment you step into the restaurant, you are greeted with warmth by the host / hostess, brought to your table & then offered a cocktail / drink to start off the night.
We love the at home, rustic vibe of the restaurant combined with the multi cultural & English & French dynamic that you get at this restaurant. The team seamless serves you in English & French & we love it as we love both languages.
The first time we went here was for my birthday & Cecile was our waitress & she surpassed our expectations. She recommended what she viewed as great'birthday dishes' & hit the mark! Her wine pairing suggestion for oysters / seafood (chenin blanc) & main course (Chianti Classico) were on point, in line with our taste & reasonably priced.
From start to finish, our experience was absolute perfection! The rest of the staff ensured we always had enough water & anything else that we needed. They also kept the tables clean & well organized throughout the night.
Last night we went back for a second time & had very good service from Sarah. She was attentive to our needs & patient when we were figuring out which wines we wanted to pair with our meal. Sarah was more reserved at first but then warmed up as the night went on.
Although she did forget us temporarily at the end of our meal when we were moved to the terrasse (after our time at the table ran out), she more than made up for it with a sincere apology & by comping us for our first glass of white & dessert.
Our meal was delicious with fresh oysters, arctic char, the foie gras breakfast sandwich (i will get this again… & again), New York strip with an incredible marinade & sauce (perfectly cooked), the lobster spaghetti (was good but not my favourite dish of the two nights), all of the desserts on the menu, delicious cocktails & wine.
Thank you to the Liverpool house team for two amazing nights. We will be back!
A special shout out to Cecile & Michael!View more
Glenn
Second meal there, consistently the best food I have eaten in Montreal. Dune family style, you won't regret it!View more
Abbey
Noelle & Abbey rate this place 5/5!
We loved JP & Marius!!! Phenomenal food & exceptional service.
Thanks for making it a great night!!!View more
Saahel
I think this is better than joe beef, but again I wasn't overly impressed by the food. Wine selection was great thoughView more
Jeff
A landmark!
Plenty of tasty dishes, & then, there is the lobster spaghetti...
If you know, ya know.View more