Liverpool House
Restaurant
Liverpool House
Ouvre aujourd'hui à 17:00
| lundi | Fermé |
| mardi | 17:00 - 23:00 |
| mercredi | 17:00 - 23:00 |
| jeudi | 17:00 - 23:00 |
| vendredi | 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | Fermé |
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Avis pour Liverpool House
Les avis mentionnent souvent
lobster(43) steak(41) wine(34) beef(27) dessert(27) spaghetti(26) recommend(19) oyster(19) dishe(19)Page 1 de 9 - 170 Avis
Robyn
Get the breakfast sandwich! You will not regret it!Voir plus
Hannah
Beautiful first meal from Toronto, service was impeccable & so attentive (we had a 5:45 reso), & ambience outdoors was gorgeous.Voir plus
Paige
I used to be the biggest fan of this place. My husband & I have been coming every year to celebrate our anniversary before wedding & post-wedding. We have raved about & recommended this restaurant to anyone looking for a nice place. The service used to be surprisingly casual for an expensive spot & unpretentious. The food was always incredibly inventive, well portioned & well flavoured. The daily menu used to have a wide array of interesting dishes that were a healthy mix between seafood & game meat.
Now? We recently went & were just shocked. The atmosphere is so different - the decor has shifted, the patrons are mostly all English tourists, the service has become incredibly pretentious & poor: when our server realized we weren't ordering wine, we hardly saw him as he fawned over other tables. The food, while still delicious, has lost all of its nice touches - the fries that come with the steak frites used to come seasoned with tallow & Parmesan, & are now just plain, the tartare used to be accompanied by (laughably) one piece of crisped bread & now comes entirely solo. Even the bread & pickle side has been downsized & includes (quite literally) half a pickle. We were incredibly disappointed this July & will certainly not be going back. There are many other restaurants in the city at a similar price point that are doing more for your money & not making you feel like you don't belong to eat there. It's a shame as for a lot of people, expensive restaurants are for special occasions where people make a conscious decision to allocate their disposable income to celebrate something special. These are not normal evenings for normal folks. & it's reasonable to expect a certain level of service (& by that I mean not being grossly neglected by your server & watching him be omnipresent to many other tables in your sections, or at least having him come by at least once before you finish two courses). Even after emailing the restaurant, it took them several days to respond with a chat gpt response asking about the name on the reservation. They thanked us for'giving them the chance to make it right' & then never heard anything back.
I used to be the biggest fan of this place but truly, spend your money elsewhere.
Pictured: the same dish year over year (steak frites).Voir plus
Vane
Les huîtres, d'une grande fraîcheur, ont agréablement lancé le repas. Les ribs fumées étaient vraiment délicieuses. En revanche, le magret de canard manquait un peu de caractère. Une expérience globalement satisfaisanteVoir plus
Florence
Best restaurant in Montreal hands down. If it's your first time, try the steak & fries as well as the lobster spaghetti. Oysters are fresh & huge + you get to be served by the best CECILE!!! Thank you for your amazing service!!! 🫶🏽Voir plus
Giovanni
Liverpool House in Montreal offers a dining experience that's both refined & deeply satisfying. From the moment you step in, the service is impeccable - professional, warm, & attentive without ever being overbearing. The ambiance is distinctly adult: cozy yet upscale, perfect for an intimate dinner or a special night out with friends. There's a sense of quiet sophistication in the air, balanced with a touch of laid-back charm.
The dishes are a masterclass in culinary craftsmanship. Every plate feels thoughtfully created & executed with precision. The meats are a true highlight: juicy, tender, & cooked to perfection, whether it's a steak, fish or pork. Each bite is layered with flavor, showing a clear attention to quality & technique. Even the sides & starters are memorable - fresh ingredients, beautiful presentation, & bold, satisfying combinations.
The beer selection is excellent, featuring local & craft options that pair well with the menu. But it's the wine list that truly shines: thoughtfully curated, diverse, & full of gems for both the casual drinker & seasoned connoisseur.
Liverpool House is a place where the details matter - in service, in food, & in atmosphere. A must-visit for those who appreciate elevated dining without pretension.Voir plus
S
I'll start with the good.
The service was excellent. Our waitress was helpful & we never had to ask to fill our wine or water. The salad was really good & tasty dressing.
We made our reservation more than a month ago & got sat by the bar.
When we asked if they had something in the restaurant the guy was just rude(Bad start)
We were told the lobster pasta had 1/2 lobster & a huge bowl of pasta so we shared it.
It arrived with 3 small pieces of lobster from a very small lobster & a regular order of pasta for 1 person. Not worth $71.
I have cooked over 1000 live lobsters in my day & this was not freshly cooked lobster.
In fact it was starting to turn & I paid the price later. Either they use previously cooked lobster or already dead lobster before cooked.
There is no way to have that taste or smell from freshly cooked lobster(sorry but true).
The sauce was just ok & we were both left hungry.
Our friends ordered the fish filet special of the day that we were told could feed 1 1/2 people. I have never seen a fish arrive with nothing on the plate but sauce. $39 & nothing else but the fish on the plate. I was so embarrassed since I picked the restaurant.
We considered ordering more food but decided against it given the 2 mains that we already received.
We were very disappointed!Voir plus
Carol
Really good food & such a great atmosphere. Our favourite of the night was the foie gras breakfast sandwich.
On top of that, the service was great. We had decided to visit the city last minute & their staff happily squeezed us in last minute. Would highly recommend dining here.Voir plus
Stéphanie
Un vrai délice du début à la fin !
On a eu la chance d'essayer Joe Beef & Vin Papillon, deux excellentes adresses… mais Liverpool remporte la palme chez nous.
Les plats étaient savoureux, l'ambiance géniale & le service impeccable - on s'est sentis choyés du début à la fin. Honnêtement, si on pouvait y retourner dès demain, on n'hésiterait pas une seconde (& on prendrait une entrée de plus, juste pour être sûrs).
Une adresse qu'on recommande les yeux fermés… & les fourchettes prêtes !Voir plus
Adam
If you are looking for a great dining experience, this is the place to choose. The terrace is very cozy, the service is A+, & the food is amazing. The breakfast sandwich is a must, even if it sounds weird for dinner. We shared everything as this way we were able to try more things. A great experience from beginning to end; I will definitely return!Voir plus
Kirsten
Did not expect the level of cuisine coming out of this place. The food was delicious, & the staff were exceptionally friendly. Loved every minute of it!Voir plus
CardGe1
Toujours un plaisir de manger au Liverpool! Evidemment le spaghetti au homard est un incontournable, mais tout y est délicieux! Le service est toujours impeccable également! Dommage qu'ils n'aient pas de machine espresso par contre!Voir plus
Selin
One of my favorite restaurants in Montreal. Service & atmosphere is great. Whether you choose seafood or steak you're not going to be disappointed.Voir plus
Tina
Service was great, but the food was mediocre at best. Oysters & dessert were 5/5 but the steak, lobster spaghetti, & steak tartare were not good.Voir plus
Jessica
Dined with my husband & daughter, our waiter Elliot was pleasant & our food was good until they brought our daughters chicken - there was a thick black hair stuck to it. Obviously we sent it back but the waiter didn't even apologize he just took the plate & left & they sent a new chicken. I would've at least expected someone to come & say sorry about that but they didn't & they still charged for the chicken (it was only $15 & our bill was over $500 due to the good wine we got but there was just no effort to show any kind of gesture for what happened).
Overall - food is fine, nothing amazing, wouldn't return regardless of the hair situation.
Just to note, while waiting for our table, we asked a staff member what was the major difference between there & the sister restaurant, Joe Beef, & he basically said the quality was lower here & that in JB they use higher quality cuts of meat etc. so I guess from that statement we shouldn't have expected too much. Can definitely tell that Dave is no longer involved.Voir plus
Nicolas
Excellent beef tartare & lobster pasta. Wouldn't get the dessert, though, it tastes store bought.Voir plus
Tristan
Really cool spot! Food was fresh & delicious & reasonably priced for what it was. The ambiance was great & this is a great place to hit up on a Friday night.Voir plus
Maude
I fell in love at Liverpool House …. With Ceecee & Camille & definitely the steak tartare.Voir plus