Les Saisons de Corée se spécialise dans les traditions culinaires coréennes authentiques qui mettent en avant des saveurs fermentées audacieuses et des accompagnements variés. La cuisine prépare des plats classiques tels que le bibimbap, les ragoûts et les viandes grillées, garantissant que chaque assiette présente des profils d'assaisonnement traditionnels. Les clients découvrent un environnement direct centré sur la consommation commune d'ingrédients savoureux et copieux sélectionnés pour leur qualité. Le menu privilégie les techniques standard comme la marinade et la saisie rapide à haute température pour obtenir les textures souhaitées. Cet établissement maintient une approche pratique et ciblée de la cuisine asiatique régionale, priorisant l'équilibre des composants épicés, salés et marinés dans chaque portion. Ces plats offrent une exploration directe des techniques de cuisine traditionnelle, reposant sur des essentiels du garde-manger comme le gochujang pour définir l'identité robuste des sélections proposées.
Les Saisons de Corée est largement considéré comme une destination de choix pour la cuisine coréenne authentique, reconnu pour la grande qualité de ses ingrédients et l'excellence de ses plats tels que le bulgogi de boeuf, le bibimbap, le dak galbi et la soupe au tofu mou au porc. La clientèle souligne régulièrement la rapidité et la gentillesse du service, les prix raisonnables ainsi que la possibilité de déguster des spécialités comme le naeng myun, offrant ainsi une expérience culinaire à la fois réconfortante et savoureuse.
I used to frequent this restaurant quite a lot, but the quality has been going downhill over the years. Meanwhile, the chef's anger issue is going in the opposite direction to the roof.
today, I walked into the restaurant, & from the moment I entered until the moment I left, the chef was constantly yelling at the female waitress, who I assume may be his wife. The atmosphere was extremely uncomfortable.
Unfortunately, I was too hungry to leave, so I still ordered some fried chicken. I bit into the first wing & found that the meat was still pink & visibly undercooked near the bone. I pointed this out to the waitress, & she immediately took it back & said she would bring me another one. aaaand, the chef stared angrily at me.
I was obviously naive enough to think that years of being a regular customer might earn me some basic fairness. Man, I was wrong.
The second serving was more concerning. the meat was dark & tasted dull & bitter( see picture) I ate a few pieces, paid, & left.
Take your anger management course & food safety course before cook again. A customer should not have to choose between tolerating aggressive behavior & risking their health.
I have kept the receipt & documented what happened today in case I develop any food-related illness afterward
First of all I need to apologise, first impression was like: it's empty O my one couple at Sunday night. Then... Of course the unexpected.
Me & my partner we are amazing: curry chicken with rice bowl # 12 oh lala my people.
Good staff.
Fresh ingredients.
This restaurant has to be one of my favorite spots in Montreal! I've been multiple times already & it has never disappointed me. It was my first time trying Korean food & it made me fell in love with this cuisine. I absolutely love this place & you should absolutely try it. Service is great! & my recommended dishes are the following: Kimchi chigae, beef bone soup, bulgogi jeongol, dakgalbi with pork & their fried chicken!
You won't be disappointed!
5 juin 2025
sur Google
🍽️
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My favorite korean restaurant near Guy Concordia!
The only one serving the BEST DAKGALBI.
They also have soju & makgeolli. MUST VISIT 😁
I recommend : garlic soy sauce fried chicken, jjajangmyeong & seollongtang.
If you are a spicy lover, definitely take the Dakgalbi, which is a delicious spicy grilled chicken, packed with veggies & on the side : melted cheese & butter corn.
With 15 years of operation under their belt, this restaurant truly knows how to deliver rich flavors & comforting dishes. ✨
One of the highlights of our visit was their signature dish, Dakgalbi. The chicken is marinated to perfection & stir-fried with an array of vegetables, all infused with a delightful spice that keeps you coming back for more. 🔥🍗 Also, the use of broth in the soups adds a depth of flavor that makes each spoonful a comforting delight. 🍲💖
The chef, with 30 years of experience running multiple restaurants in Korea, has truly mastered his craft.
We highly recommend trying:
- Tofu Kimchi, which is a delightful combination of flavors & textures. 🥬😍
- The Somyun, available with seasquid or bai top shell, is another must-try that perfectly balances taste & freshness. 🦑
- & don't miss the Dogani Sooyuk-this dish takes a painstaking eight hours to prepare, & you can taste the care & attention that goes into it. ?👌
- & if you're in the mood for something spicy, the Jjambbong comes highly recommended by locals, while the Soondubu soup is perfect for those seeking a warm, hearty option. 🌶?🍜
Though a 4.2/5 is still a sufficient rating, this place should be rated much higher. I've been 4 or 5 times & I have yet to be disappointed. Authentic Korean food with a wide range of choices. My personal favourites are the seafood pancake, budae jeongol, spicy pork stew, tteokbokki, & their fried chicken. But you can't go wrong with any dish! They also have a wide array of sojus which i love. Highly recommend!
