Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
Les Enfants Terribles is widely appreciated for a warm, convivial atmosphere with a stylish waterfront setting, where the menu blends contemporary interpretations with comforting classics and generous portions. The food is frequently described as delicious and well presented, with standout dishes and reliable quality across visits. Service is consistently attentive and friendly, even when the restaurant is busy, and the team aims to make each guest feel welcome. The terrace and river views add to the experience, making it a go-to spot for brunch, lunch or dinner with friends or family, and pricing is generally seen as reasonable for the quality.
A little disappointed last night. The food was good & initially service was good but after the main course our server was not to be seen. Did not offer to bring a dessert menu until we had waited quite a long while & was generally not attentive.
I didn't receive the service, so I didn't order my favourite meal, that I expected as i was in the restaurant in ville Marie before & had a good time & excellent service, unfortunately not so much to tell U here. Place ville Marie had excellent service that made me try here, it was not good idea because I didn't receive the service that I thought.
La nourriture est sublime : bien préparée, joliment présentée & un paradis pour les papilles ! Le service est excellent : le personnel est sympathique & très professionnel tout en ayant des sourires chaleureux & en prenant le temps de discuter avec vous. C'est la troisième fois que nous dînons ici depuis l'été & nous y retournerons certainement !!
Étant un habitué de votre restaurant, je peux aisément appuyer mon commentaire sur l'expérience de la qualité du plat. J'ai malheureusement été très déçu du banal fish&chips « miniature » trois bouchées à peine, insipide qui n'avait rien à voir avec de la morue... Plutôt décevant, malgré mes commentaires au serveur, on a tenté de me convaincre que ce plat a toujours été le même, avec la même présentation... SVP, améliorer votre écoute & vos plats quand un client régulier vous partage ses commentaires, lesquels ont été exprimés avec respect & politesse. Merci.
Dec 6, 2023
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
49/100 Overall. We were having fun, but the food was average or below average The oysters were really good that night The Cauliflower was not good not cooked enough & the spices did not match with the dish. The tartare was fresh but quite tasteless. Even the olives got just a pass. On the other hand, the view was very good & the service pretty descent. The prices were quite high for the food
