Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
Les Enfants Terribles is widely appreciated for a warm, convivial atmosphere with a stylish waterfront setting, where the menu blends contemporary interpretations with comforting classics and generous portions. The food is frequently described as delicious and well presented, with standout dishes and reliable quality across visits. Service is consistently attentive and friendly, even when the restaurant is busy, and the team aims to make each guest feel welcome. The terrace and river views add to the experience, making it a go-to spot for brunch, lunch or dinner with friends or family, and pricing is generally seen as reasonable for the quality.
Une note parfaite en tout point ! Merci à toute l'équipe, le serveur absolument magnifique & la beauté dans notre assiette à la plus grande joie de nos papilles :D
Jan 11, 2024
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I recently had the pleasure of dining at Les Enfants Terribles / L'Île-des-Soeurs with my 2 sisters & my 3 months nephew, & I must say, it was an exceptional experience. The food was outstanding, earning a solid 5 stars for its delicious flavors & impeccable presentation. Equally impressive was the top-notch service; the staff Sasha & Matt went above & beyond to ensure a memorable dining experience. A big thank you to the entire team for making our visit truly delightful! Highly recommended - we will be back!
I recently had the pleasure of dining at Les Enfants Terribles / L'Île-des-Soeurs with my 2 sisters & my 3 months nephew, & I must say, it was an exceptional experience.
The food was outstanding, earning a solid 5 stars for its delicious flavors & impeccable presentation.
Equally impressive was the top-notch service; the staff Sasha & Matt went above & beyond to ensure a memorable dining experience.
A big thank you to the entire team for making our visit truly delightful! Highly recommended - we will be back!
We were there for the new year's eve for dinner. The experience overall was good. We ordered see bass which was on the special menu for the day. The taste was good but the portion was so little. We left the restaurant still hungry i can tell. It was like the quarter of the bass. I wished it was indicated on the menu.
Jan 3, 2024
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Les cocktails n'étaient pas à la hauteur de mes attentes, parce qu'ils avaient un arrière goût très amer & dégoûtant à la fois.
Les repas étaient bons.
Serveurs non formés, qui passent les plats par-dessus les invités plutôt que de faire le tour de la table. Salle de toilettes des dames au sous-sol : 1re cabine, pas de papier de toilette, séchoir à mains ne fonctionne pas, pas de papier à main.
Expérience décevante.
Belle décoration, excellente attention. Il est idéal pour le party de Noël. Mais au moment de commander au serveur, il faut l'avertir si vous voulez salée ou non & la quantité de piquant, moyen épicé ou BCP . Notre repas était délicieux.
Nous sommes des habitués. Hier soir nous étions six à table, j'avais donc, cinq invités. Tout s'est très bien passé, jusqu'à notre sortie du restaursnt. On a aperçu l'ardoise visible seulement en sortant. Notre serveur ne nous avait pas proposé ces choix qui ne figuraient pas au menu. Dommsge! Quelques uns dans notre groupe auraient bien aimé goûter à la dinde qui paraissait sur l'ardoise. Hors mis cela, le service a été très adéquat, mais, en sortant, nous avons perdu un peu de notre sourire. Cela aurait été si facole...
Duarte M. Miranda
