Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
Les Enfants Terribles is described as a consistently reliable spot with excellent food, attentive service, and a welcoming modern ambience. The menu offers a wide range of dishes from seafood to steak, with many noting flavorful twists and impressive presentation that elevate familiar favorites. Service is frequently described as professional, friendly, and attentive, and the venue is praised for its stylish decor, lively yet comfortable bar scene, and good value. A few notes about occasional noise or slower service on busy nights exist, but the overall impression is that this is a top choice for celebrations, dinners with friends, or a cozy date, with guests planning to return.
J'ai passé un très bon moment à ce restaurant. L'ambiance intérieure est super agréable & feutrée, parfaite pour un repas d'hiver. J'ai beaucoup aimé les détails de décoration, notamment la grande photo murale qui ajoute beaucoup de vibe à la place.
Le repas était excellent (j'ai dégusté le boudin, un vrai délice!). Gros point positif pour la vue sur les alentours : j'ai pu apprécier le contraste entre la chaleur intérieure & le froid de l'hiver québécois, avec les reflets des lumières de Noël.
Service efficace & personnel courtois. Je recommande!
Très déçu ,nous sommes aller un dimanche donc le service était super long,nous avons attendu au moins 25min pour qu'il nous demande quels seraient nos boissons & ensuite 1h pour recevoir le plats principaux … le monsieur qui nous a servi n'a pas été chaleureux . Je recommande pas !
Quelle belle découverte! Ai pris la soupe à l'oignon que j'ai trouvé excellente pour dîner. 😋 Comme je n'avais un gros appétit, la portion était juste parfaite. Le café latté était bon & le dessert wow. 🤩 Le tartare au saumon était correcte selon la personne avec qui j'étais. La présentation de ce plate était belle avec les craquelins maison. 😊
The food was bland & lackluster, but everything was made better by William's excellent service. Attentive, knowledgeable & very patient, I would return not for the grocery store food, but for the waiter's exceptional service.
Les plats étaient excellents & nous avons eu un super service!!! J'y retournerai très bientôt car il y avait beaucoup de choses appétissantes sur le menu!!
Nov 6, 2025
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Went to try this spot for lunch as we were looking for something different to eat. The restaurant was a little quiet on this day so the service was A++ all around. All of our needs were quickly attended too & there was practically no wait. The drinks came out quickly & all of the food as well.
I tried there'Therrible' cocktail & it was well balanced, great taste & very refreshing. We decided to share some appetizers, the pogos & fried calamari. They were just ok, were missing a little something to make them stand out in taste. As a main I had the fried chicken burger. It was fresh but was lacking a little taste & not enough sauce. Overall the food was ok & makes for a decent lunch. Would definitely return but would try other things on the menu.
Food was good but it's prepped as much more fancy than it is. Waiter was playing the high gastronomy card. I had the steak, it was good but it was a steak nothing fancy about it.
A group of us went to Les Enfants Terribles Laval for a birthday dinner, & everything was fantastic! We shared the calamari, bufala cheese & bread, steak tartare, Asian tartare, chicken burger, steak frites, & oysters, & all of it was delicious! The margaritas & ginger mocktails were also a hit. The atmosphere was perfect: lively but not too loud, so we could actually chat without yelling across the table.
Excellent service, courtois & efficace.
Sans le savoir, il y a un 5 à 7, même le samedi soir. Bières & vins disponibles au verre à moitié prix, ainsi que les huîtres à 1 $.
Nous avons savouré la pieuvre, les côtes levées & le steak en plats principaux. Tous étaient unanimes : c'était délicieux & savoureux.
Super bon service, Juliette est vraiment top comme serveuse, très attentionné je n'ai pas de mots pour décrire son professionnalisme & sa capacité à bien saisir nos besoins. Serveuse top étoile, permet à elle seule de rehausser notre expérience.
