Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
Les Enfants Terribles is described as a consistently reliable spot with excellent food, attentive service, and a welcoming modern ambience. The menu offers a wide range of dishes from seafood to steak, with many noting flavorful twists and impressive presentation that elevate familiar favorites. Service is frequently described as professional, friendly, and attentive, and the venue is praised for its stylish decor, lively yet comfortable bar scene, and good value. A few notes about occasional noise or slower service on busy nights exist, but the overall impression is that this is a top choice for celebrations, dinners with friends, or a cozy date, with guests planning to return.
C'était ma première fois à cet endroit, & une première sortie solo à un resto-bar: je n'aurais pas pu mieux tomber. La bouffe est excellente, je recommande le pâté chinois. Très bon service, accueil & recommendations de Benjamin. L'ambiance & le décor sont bien. Bon prix. Bonne playlist. Belle découverte. J'y reviendrai.
J ai réservé pour un groupe de 35. (Style cocktail dinatoire ). Les bouchées venaient sur des planches de bois & les serveurs passaient régulièrement. Section bar appréciée de tous. Rien à dire de négatif.
Le service de réservation a répondu à mes milliers de questions & a fait en sorte que tout se déroule à merveille .
The food was delicious! The service was excellent & professional! The music had a good, bouncy beat. It IS a bit loud, so we had to speak loudly for everyone to hear. Maybe that's normal for a bar & grill.
I love the food, the staff, but why no more tv? I'm a regular client & have notice a huge decline of clients at the bar since they are off. Much boring for single clients.
We were seated quickly considering it was a Friday night & most restos were at full capacity. We had two people who tended to the tavle, both very quick to ask for drinks & take the meal order. I took the Cheeseburger Classique ($21) & added bacon (+3). It was good, but considering the resto's menu is more "haute gamme" (the cesar salad was served as a whole head of romaine lettuce with the toppings, & generous amounts of bacon), I feel that the burger was more "brasserie" style (it was very greasy the the bottom bread was saggy & breaking apart barely halfway through). BUT it was actually very good, & you get the bacon you pay for. Nice place! I wonder why though, all the other restos in the area we went to were full, but this place had about 8 or 9 tables only...
Je me suis assise au bar. Le service fut exceptionnel! Les serveurs sont gentils, avenants & connaissent leur menu à la perfection. J'aimerais pouvoir mettre 14 étoiles au service. Sans parler du fait que les plats étaient excellent.
Had a wonderful brunch celebrating our friend. The ambiance & food was amazing. The only thing was the service. We only wish that the service wasn't slow, as the restaurant was barely even that busy. Waiter kept us waiting to long. But on positive note will for sure return.
