Series
47 Spots
Sugar season returns to Les Enfants Terribles with a maple Quebec menu by Chef Christian Uhoda, featuring grands-pères in maple syrup, a lumberjack brunch and hay-braised ham, all under Time to sweeten your palate. A city sugar shack experience for families and foodies, plus an online take-home sugar shack basket with in-restaurant pickup.
Experience Montreal's maple season with urban sugar shack vibes across markets, restaurants and pop-up events from March to April, featuring maple-brushed brunches, maple-glazed dishes, desserts, live music and family activities at venues like Marché Artisan, Urban Sugar Shack and Cabane Panache.
From Monday to Thursday, 3pm to 6pm, enjoy an after-work moment designed to be shared after your day at Les Enfants Terribles. Oysters at $2 and a selection of drinks by the glass for $10, with or without alcohol. Thursdays feature Jeuditini, a martini menu at $10. End your day together, unwind, and make this your new after-work routine.
Discover Montreal's best venues for Christmas parties in 2025, offering private rooms, tailored festive menus, and group packages across the island and beyond, including Geso Ristorante, Le Pois Penché, H3, Gray Collection, Corner Collection, Mama C, Brasserie 701, Kyo, and more.
Explore Montreal's best fish and chips across pubs and bistros, with cod or haddock in light beer batter, golden fries, tartar sauce and coleslaw, from McKibbin's Irish Pub to Labarake Caserne a Manger, Greasy Spoon, Shack du Pecheur, Les Enfants Terribles and Burgundy Lion.
Explore Montreal's oyster scene with 18 standout spots offering fresh varieties from Atlantic to Pacific, from intimate counters to chic brasseries, where chefs pair oysters with bubbles, cocktails and local flavors in vibrant, maritime-inspired settings.
Discover original and unique Montreal dining with experiences like dining in the dark at O'Noir, jazz evenings at Maison du Jazz Laval, Ethiopian flavors at Nil Bleu, prohibition era vibes at Le Speakeasy, surfing themed meals at Oasis Surf, hands-on cooking at Table Rouge, and Wild West flair at Jack Saloon.
Discover vibrant Montreal terrace brunch spots from Plateau to Old Montreal, where sunlit patios, generous plates, and lively conversations create memorable weekends. Savor local flavours, mezze, eggs Benedict, crepes, and mimosas under blue skies at diverse cafes and restaurants.
Discover Montreal's Aliments du Québec au menu restaurants that celebrate local producers with seasonal, terroir-driven dishes across cozy bistros, cafes, and brasseries. These menus spotlight Quebec ingredients, support regional economies, and offer authentic, flavorful meals rooted in local know-how.
Discover Montreal's casual to mid-range dining scene where delicious bites meet affordable prices. From wood-fired pizzas and Iberian tapas to traditional Portuguese and Middle Eastern dishes, explore welcoming spots that blend conviviality with quality without breaking the bank.