Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
Reviews describe Les Enfants Terribles as a lively, welcoming spot with consistently excellent service and friendly, attentive staff. The menu is varied and many dishes are noted as delicious, with highlights including tartare, pâté chinois, boudin, seafood, and tasty cocktails, while the atmosphere is stylish and comfortable for dinner, brunch, and celebrations. A few comments mention noise and occasional inconsistencies, but the overall experience is highly positive and guests say they would return and recommend the restaurant.
Les deux bavettes ne correspondaient pas à nos attentes: une était impossible ;a couper & l'autre pas suffisamment cuite, voire bleue. la pieuvre était trop cuite & les pâtes des mini pogo "molasse". Le reste était ok.
Overall a very good experience! The desserts were delicious & I heard that the mocktails were equally good.
Rooms for improvement would be to present the bill a bit quicker after the desserts are completed. The bavette was perfectly cooked although the steak spice was very salty, bordering on too salty.
Look forward to seeing you again this Tuesday for another meal!
Lea cocktails sont chers amis & trop chargés en alcool pour le petit format qu'ils ont. Les assiettes sont généreuses mais manquent cruellement de légumes. Le service est bon & l'ambiance est agréable.
Well, it's not the waitress' fault but the food is subpar we got the Cesar salad but the lettuce still had the stems they were whole Romain lettuces with the stems :o. We got chicken added, it tasted like it is frozen & that it came from a packaged box with the grill marks. No one offered to cut the salads the only thing that was said was " other restos do the same, do you want anything else?" So basically frozen chicken with grilled marks is quality food.
Honnêtement, le resto est beau à l'intérieur mais j'étais déçue de ma salade césare. C'est comme si je devais me servir moi-même (la couper, surtout les bouts, le poulet est un poulet congelé qui vient d'une boîte) je trouvais que ce n'était pas authentique. La serveuse a pris du temps à nous donner nos factures. Des gens qui sont arrivés après nous ont eu leur facture.