Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
Reviews describe Les Enfants Terribles as a lively, welcoming spot with consistently excellent service and friendly, attentive staff. The menu is varied and many dishes are noted as delicious, with highlights including tartare, pâté chinois, boudin, seafood, and tasty cocktails, while the atmosphere is stylish and comfortable for dinner, brunch, and celebrations. A few comments mention noise and occasional inconsistencies, but the overall experience is highly positive and guests say they would return and recommend the restaurant.
We were seated quickly considering it was a Friday night & most restos were at full capacity. We had two people who tended to the tavle, both very quick to ask for drinks & take the meal order. I took the Cheeseburger Classique ($21) & added bacon (+3). It was good, but considering the resto's menu is more "haute gamme" (the cesar salad was served as a whole head of romaine lettuce with the toppings, & generous amounts of bacon), I feel that the burger was more "brasserie" style (it was very greasy the the bottom bread was saggy & breaking apart barely halfway through). BUT it was actually very good, & you get the bacon you pay for. Nice place! I wonder why though, all the other restos in the area we went to were full, but this place had about 8 or 9 tables only...
Dec 31, 2023
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Le menu est vraiment intéressant. Le fish n chip est très bon, la panure est différente d'autres restaurants, la salade betterave & chèvre est excellent & c'est une bonne portion. Seul bémol à mon expérience est le service un peu lent, ça a pris beaucoup de temps entre chaque étape de commande, en plus d'un changement de serveurs à plusieurs reprises.
Mauvais expérience à cause du mauvais service du serveur. La commande est arrivé incomplete ce qui a fait qu'on a dû attendre plus. La nourriture est correcte mais beaucoup trop chère.
Le problème c'est que le serveur m'a pas servi le vin au verre que je lui avais demandé. A la fin du repas SURPRISE au lieu de 11$ le verre le prix était 18$.
Dec 25, 2023
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Soupe aux fruits de mer trop épicée ou poivrée, prix élevés pour un dîner (62$ pour deux pour une guédille & une soupe aux fruits de mer & deux café ordinaires 70$ avec le pourboire, c'est trop
Les betteraves étaient trop froides & le boudin était brulé, nous l'avons mentionné mais sans aucune rétroaction ou offre d'un rabais, nous sommes restés vraiment déçus.
C'est un bel endroit & le staff est super sympathique. Les drinks sont chers, mais Délicieux! La nourriture, sans être mauvaise, est cher. J'ai prit le plat de pâtes aux champignons à 32$ en m'attendant à une variété de champignons. L'assiette était petite & bien que bonne, peu garnie pour le prix.
Le canard dans la salade de canard confit, endive & fromage bleu manquait énormément de saveur. Autrement le reste était bon.
Les frites étaient extrêmement salé
Dec 16, 2023
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I love the salad & the coktail. Something missing it's music to made the night a little more pleasant. The service was great. Definitely I'll be back to taste more plates.
Je me suis assise au bar. Le service fut exceptionnel! Les serveurs sont gentils, avenants & connaissent leur menu à la perfection. J'aimerais pouvoir mettre 14 étoiles au service. Sans parler du fait que les plats étaient excellent.
Les Enfants Terribles in Laval is a culinary gem. The exquisite blend of modern French cuisine & a vibrant atmosphere creates an unforgettable dining experience. The menu, a symphony of flavors, caters to diverse palates. Attentive service & an elegant setting elevate the dining journey. From appetizers to desserts, each dish is a masterpiece. Les Enfants Terribles stands out as a must-visit, promising indulgence for discerning food enthusiasts.
The food was honestly so good, one of the best! The salmon was very great, not dry at all. The vibe is cool as well. But the service was terrible. The server kept rushing us. Everytime we needed something he had already ran off. He took the bread my friend hadn't even eaten. We felt like we couldn't ask for any help at all.
Pâté chinois peu gouteux, l'assiette était chaude mais pas l'ensemble du met.
Le service a été long quand même serveuse tres gentille avec beau sourire.
