Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
From Monday to Thursday between 4pm and 7pm, we give meaning to your Happy Hour by offering you a free 2nd drink. Offer valid on our beers, our wines by the glass and our selected cocktails.
Les Enfants Terribles is a refined yet welcoming spot with an inviting atmosphere and a menu that pleases across a range of tastes. The food earns praise for freshness and flavor, with highlights like tartares, octopus, trout, beef dishes, and desserts such as cheesecake and pouding chomeur. Service is repeatedly described as attentive and professional, with friendly staff and strong recommendations guiding the dining experience. While a few notes mention occasional slow service or value concerns, the overall impression is of consistent quality, thoughtful presentation, and a place that guests are eager to return to for both everyday dinners and special occasions.
I loved everything about our food. I ordered general Tao & my partner got steak.
The dessert was delicious as well ( cheesecake). But my problem was with the manner of waitress! She was soooo much in hurry & she never let us finish our sentences & she just wanted to finish her works & I didn't find it pleasant, although I gave her tips. Honestly we were four, she forgot to ask me if I need any drink & after asking from others she went !! & she came back ( she realized that i was waiting ) & she asked me again!!!
I wish these places respect our quality time!
We were very surprised at the slow service since it wasn't very busy. We even had to ask at the bar for our bill, as we got tired of waiting for the waiter to come back to our table. Shout out to the food runners who we got better service than our actual waiter. They even dropped off dessert menus but no one came to take the order.
Dec 21, 2025
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Had an incredible experience today at Les Enfants Terribles - Brossard! Everything was simply outstanding - the service was warm & professional, the atmosphere elegant yet relaxed, & the food absolutely delicious.
I've been to the one on Nun's Island three times before, & honestly, this location in Brossard is way, way, way better! Every dish was perfectly prepared - from the flavorful tartares & comforting French onion soup to the tender lamb chops, the cheese platter, & the amazing desserts like cheesecake, tiramisu, & the classic pouding chômeur served warm with ice cream.
You can truly feel the quality, attention to detail, & care put into every plate. Highly recommend it for anyone looking for a great meal & a beautiful dining experience. 👏🍷✨
Points positifs: le service, belle carte de vins & très beau décor, bons desserts, cuisson de la pieuvre 👌🏻
Points négatifs: la musique pop à un volume élevé (pour un bar ce serait ok), tartare ordinaire (thon peu goûteux, servi avec ce qui avait l'air d'un fond de sac de craquelins).
Nous avons très bien mangé. Les huîtres à 1$ étaient excellent que dire du repas principal; le saumon était délicieux & les desserts, tous aussi excellent.
La serveuse a été une perle & malgré que nous étions un samedi soir. L'ambiance était parfaite sur la terrasse.
La musique n'est pas trop forte & on peut aisément discuter.
We went as a group of about 15 people. Sadly we were restricted to the group menu. The food was excellent but the service was a bit slow for a Tuesday evening. I recommend as long as you're not in a rush. Staff was professional & the venue is clean & up to date.
Forgot to take pictures of the meal except dessert.
The place is beautiful, nice loungee type of resto! Fun to know there was a Happy Hour deal on drinks before 7pm. We went the Thursday with huge snowfall. Food was great (octopus & macreuse) & dessert too! (Chocolate ganache & pouding chomeur) Service was not as expected! Polite & normal attitude'sans plus' came only once to see if we were ok & let's just say the resto was almost empty at 5:30pm so it could've been a nice service. I had my 15 months baby & even tho we ordered from the regular menu Sheppard pie no spoon with it & bread for 2 & not 3. Recommend but it was snobbish i felt & even if i wouldn't have gone with my kid. Overall nice!
Feb 15, 2025
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Fish & Chips délicieux, bavette excellente ! desserts décadants :) très bel accueil par Jean-Daniel le Boss, service super courtois, enfin un endroit où la musique ne crie pas :) on a finit par un Martini Expresso HMMMMMM
Party of 12 people, with reservation. Staff was welcoming & friendly, however staffing seemed insufficient. Service staff are good at what they do, however in a 3 hour stay, we had not been served quickly enough to make it to dessert before closing. The food was delicious, & the restaurant was clean (toilets included). Parking is very close by, offering outdoor covered multi-level parking. I would assume that the lackluster experience is due solely to a staffing issue that day, & may be tempted to give the place a second try in the future. I would give a 3.5/5 total for the experience, & would have given 4.5/5 if service had been quicker.
The restaurant is beautiful, nice atmosphere. The food was delicious & fresh, good portions. The salmon tartare was great. The service however was incredibly slow. We were there for 3 hours, for just a drink, a main course & a dessert (table for 2). When we were done with everything, we had to wait 30-45 min to be offered the bill. The restaurant was almost empty at that point, so it's not like it was too busy, which would have been more understandable.
The place looked great until we sat at our table. We then noticed a lingering smell in the air, kind of cat litter meet sweaty socks. The table where we were sitting close to the back was right next to the waiter's quarters & all of their clothing & boots were left there. Made the meal experience a little bit biased even though the meal was good. Waiter was a bit confused & did not know his menu very well. Yorkshire Pudding was for dessert & they were so hard, my friend's daughter had to pound her spoon on it to get in. Mine came with a puddle of cream, later identified by the other desserts as melted ice cream. Waiter was nice enough to credit the dessert. Needless to say, our experience was not the best one.
Nous étions allés à la succursale de MTL & avions que de bons mots pour l'endroit. Cependant quelle déception pour le site de Brossard. Repas moins que satisfaisant & minime portion. Tartare au goût fade & cheeseburger ordinaire 😒 Calmars standard À ce point, on oublie donc le dessert. Une facture $$$ beaucoup trop chère pour l'offre. Le service était bon puisque personne était au rendez-vous un samedi soir. Dernière visite à Brossard!
Mon équipe & moi avons tous adorés notre expérience chez vous ( les enfants terribles dix30 ) c'était pour notre party de Noël du travail . De la réservation aux desserts votre service était impeccable & la nourriture excellente . Merci grâce à vous cette soirée fut mémorable. Votre restaurants je le recommende à tout le monde & je reviendrais c'est certain . Joany 🫶
Dec 18, 2023
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J ai beaucoup aimé l'endroit.L'ambiance feutrée & douce comme j'aime. Nous avons pris les huîtres en entrée, elles étaient tout simplement délicieuses. Repas principal la bavette, la cuisson était parfaite (saignante). Pour dessert, le pouding chômeur (oufff) & gâteaux aux carottes...petit bémol pour le café (américano)que je ne trouvais pas assez goûteux. 2e bémol la salle d'eau où régnait une odeur nauséabonde (probablement un manque d'eau dans le drain) & qui manquait un tantinet de propreté.
Première fois comme cliente & probablement la dernière fois. Les points forts le stationnement gratuit & le burger pour enfants & les huîtres à un 1$ valent le détour. Toutefois, je ne recommande pas la place un samedi soir lorsqu'il y a beaucoup de groupe. Musique horriblement trop forte & un style très discutable pour une brasserie de ce style. Nous comprenons que les restaurateurs vivent tous les défis de la pénurie de main d'oeuvre, mais il faut aussi être capable de se mettre dans la peau du client qui laisse plus de 100$ sur une facture. Un petit verre de vin 🍷, un petit dessert gratuit ou un petit coupon pour une prochaine fois quand le temps d'attente est considérablement trop long, erreur de commandes, plats apportés & donnés à une autre table pourrait rendre une soirée plus douce. Ps: nous avons signifié le tout à notre serveuse, pauvre elle ... elle était la serveuse d'une table de gens issu de la restauration & de l'hôtellerie ! J'espère que ces commentaires vous seront utiles & surtout constructifs.
Experience globale satisfaisante, nouveau plat au menu, Les huîtres sont très bonnes & très grosses excellente valeur pour le prix (1$) l'huître. Soupe a l'oignons très bonne La bavette de boeuf est excellente bon goût de grill & les frites de patates douces aussi avec un soupçons de sel. Le pâtes chinois au boeuf braiser est aussi très bon, manque un peu d'assaisonnements mais une touche de sel règle facilement le problème. Le tartare toujours excellent Les saldes vertes sont ok (normale rien de compliqué) Dessert pouding chômer toujours un bon choix (recette original depuis leur début) & funfetti aux fraises bon & léger mais gâteau un peu sec.
