Drawing inspiration from Québécois roots while encompassing multicultural flavours, our warm and inviting brasserie embraces a blend of casual elegance and sophistication. Our ever-evolving menu features everything from fresh seafood to hearty steaks, changing with the seasons to highlight the finest local ingredients.
At night, our lively hub for après-ski drinks and all-day dining transforms into a buzzing bar and lounge. Sip expertly crafted cocktails while snacking on small plates and savoury bites, elevating your evening with delightful indulgence.
Overall, the reviews depict Léo as an upscale, modern restaurant with a warm atmosphere, strong service when at its best, and a menu that delivers on flavor and presentation. Dishes such as Beef Wellington, octopus, mushroom soup and ceviche frequently receive high praise, and the wine list and cocktails are often noted as a plus, along with a pleasant terrace and attentive staff. However, several visits highlight inconsistent execution, with mains described as underwhelming or portions that feel sparse for the price, and service occasionally stumbling with timing or attention to detail. Brunch and breakfast experiences are mentioned as uneven, sometimes slow or overpriced, while others recount outstanding meals that justify the cost. Overall the place is regarded as a standout option in the area when it shines, with many guests eager to return for the food and ambiance, though a portion of reviews warn that the experience can vary and value may depend on the night.
Midi de la Saint-Jean-Baptiste, restaurant vide.
45 minutes d'attente pour une salade niçoise & des moules-frites! & on nous a accueillis avec de l'eau tiède… alors qu'il faisait 35 à 40 degrés dehors.
Très déçu. J'avais de grandes attentes envers ce resto. Un chef qui aurait travaillé dans un restaurant étoilé à Saint-Tropez?
J'aurais aimé lui servir mon assiette de moules… un vrai n'importe quoi!
Je ne remettrai plus les pieds dans ce restaurant.
Nous n'avons pas aimé notre souper. L'entrée burrata avec légumes ça ne va pas dutout ensemble & la pieuvre il y avait que 4 petits morceaux bouillis avec des patates grelots... non vraiment pas un bon match. Le tartare de boeuf était très bon par contre & le Wellington correct...
We went at the beginning of May which was a quiet period for Mont Tremblant as it falls between seasons. We had an incredible steak & potatoes. The Brussels sprouts were incredible & just as good as the dish I've had at Mckiernan in Montreal which is owned by same group as Joe Beef etc. The service was generally quite helpful & attentive. I think it's good Tremblant has some upper scale options available snd Leo fits the bill. I wished the wine selection was a little larger but good options none the less.
Belle découverte! Brasserie chic, nous avons débuté avec une crème de champignons, onctueuse, goûteuse, riche une des meilleures à vie
Entrée de betteraves succulentes
Repas principal : le spaghetti de homard est excellent, la côte de boeuf est généreuse déjà toute coupée, cuisson parfaite, ensuite la morue noire est tendre & floconneuse à souhait, pour terminer le saumon fut aussi très apprécié, notre coup de coeur, le spaghetti homard & palourdes c'est sur !
Le service très professionnel, si on est dans la section près du bar, assis dos à celui ci on se sent cloisonné, il faudrait ajouter miroir au dosseret ça aiderait à l'ambiance
Nous avons adoré notre souper c'est un peu dispendieux mais le travail, l'amour mis dans chaque assiette vaut amplement ce montant.
Apr 23, 2025
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Food was good, but service was off. They gave my dish to someone else & I had to eat maybe 10 minutes after everyone else in my party. They have few options for vegetarians. It was really loud.
The breakfast was pretty good, our server was sweet but could use training. The one thing that really turned me off was the both gender bathroom. Women need women only spaces - I didn't feel comfortable being in the same bathroom as men. I know the owner is Californian & that's how they like things there... but please.
Wonderful experience. I was a bit worried because I booked before I realized it was in a hotel. It is a chic spot looking out on the promenade that does not feel like a hotel resto. Julien was so friendly & informative. We shared the Entrecote as a family which was from local Quebec farmers.
Food, setting, service all top notch. Everything is expensive in Tremblant village but this was well worth it.
Les plats que nous avons pris étaient excellents. Julien notre serveur était très professionnel. Le desing du resto est très actuel, La seule chose de négative que j'ai a exprimer est la table que l'hôtesse nous a donnée. Nous sommes arrivés à 17h45, le resto était vide, & malgré que nous ayons une réservation, elle a essayé de nous donner la pire table du resto. Nous avons dû argumenter pour avoir une table mieux située. Malheureusement, c'est le genre de resto, qui comme plusieurs, donne leurs meilleurs tables aux clients beaux & jeunes.
Mar 7, 2025
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Excellent service & delicious food! Huge upgrade for the offerings at the Westin. The free breakfast for Titanium members is at Léo as well, which is a really nice perk when you stay at the hotel.
Food was excellent with great plating/presentation. Beet salad & mushroom soup 10/10. Service was great, Claudia was very welcoming, nice, & quick with service. Will be back
This is the best food I've ever had in my life!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!( I'm sober. It really was amazing!!) Sacha was our server & was so friendly & nice!
Jan 22, 2025
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Si je pouvais maitre 10 étoiles je le ferais les serveurs sont sympathique & très gentil avec les clients, le chocolat chaud wow il ont du pain sans gluten wow sais un restaurant que si j'avais la possibilité de revenir j'hésiterais par a reveni
