Léo

Lefrais

5.0

Une expérience culinaire incroyable en famille. Nous nous sommes régalés du début à la fin. Le meilleur repas de tout notre séjour au Canada, sans hésiter.
Spécial dédicace pour les rigatonis d'agneau braisé, le baba au rhum & le dessert chocolat noisettes. Un pur délice.

Odile

5.0

Excellent repas & service! Le Wellington est savoureux, les desserts aussi.

Nicole

4.0

Cocktails were a bit too sweet for our taste. Service was good. Ambiance was okay - it would have been nice if the restaurant had separate areas for folks with families as it was a quite loud initially with kids everywhere. The food was good, but the dessert was a miss. The rum cake wasn't made with rum, but rather the rum was just poured on top, & the cake didn't seem dense enough to handle the booze. Overall, we had a good experience & would still recommend.

Caroline

3.0

We were there over the weekend. I want to preface by saying my partner & I both worked in the restaurant industry as younger adults - we actually met at a restaurant working together over 15 years ago... I'm taking points down in service because we believe management would not have been happy with us had what I will share in this review made it to their ears where we previously worked… Attention to details was lacking. This is a higher end place & it just should not happen...

When we sat down, the wines glasses, the cutlery & bread plates were all in terrible condition… I didn't have the chance to take a closer look at the water glasses because water was promptly poured in them. Wine glasses, cutlery & side plates were heavily stained from dishwashing. As the server came with the wine, we had to put our hands over them because he was about to pour in them without a second look. We waited to the last minute on this because we were both wondering if the server was going to notice & replace them without us having to tell him. Looking around us, it seemed that a significant number of tables were in the same condition with wine glasses stained to the point it was visible from afar… My partner thinks this situation could be a problem with bad maintenance of the dishwasher.

We had bread, tomato salad & oysters as appetizers. The bread & tomato salad came promptly, before the appetizer plates had even been brought back. My partner once lost a table in his section due to side plates not being there before appetizers were brought over… & it was not a restaurant playing in the same caliber as Leo plays in.

Back to the food. The bread was fluffy & delicious. The tomato salad was interesting with the flaked foie gras. I liked it, my partner felt ambivalent about it. & then, the oysters… I suspect they might have upgraded us to the higher caliber ones due to the earlier situation: the server did mention they were considerably bigger than the ones he had served all night. They were absolutely fantastic too. However my complaint on the oysters is this : their «nasty sauce» (literally how it's called) should come with a warning. The servers should at least tell you how spicy that thing is. There is ZERO indication & we did not have a verbal warning either. I went on an splattered a spoonful on one of them (thankfully my last one because that citrus mignonette was absolutely FANTASTIC) but I spent several minutes regretting my life choices due to how spicy it was. Think Tabasco x10. I like spicy, don't get me wrong… but that needs to come with a little bit of a warning. My partner empties our stocks of hot sauce faster than anyone I've ever seen & even him thought that it should have been mentioned… So that's another reason I'm taking points off for service. In such a high end place, you definitely should not burn your mouth off like that due to not getting the full disclosure about what you're being served.

As a main course we both had beef Wellington with Rapinis on the side. My first beef Wellington was a some years ago at Gordon Ramsay's steakhouse in Vegas. It's something I've seldomly ate over the years & it has been hard to find as good as I had it there... I'm however not afraid to say this was of the same caliber. It was my partner's first experience with beef Wellington & he was glad to know that it definitely held up against the best one I had ever had. We were both unsure about the star anise with the Rapinis but other than that, after the appetizers & a very copious amount of food in the main course, we just couldn't do desserts.

So in general, excellent food but unfortunately underwhelmed with table set up & some missteps in service. Regardless of my criticism,
I'd come back for the food & I'd be attentive to the details that we found a little off on this first visit. Rather friendly service overall, just maybe not enough attention to details & bit lacking on the information shared about the food.

Cédric

3.0

Great cocktails. Bartender knows how to make good cocktails. Food presentation was nice & steak was perfectly cooked.

That said, food was lacking in flavor & seasoning, dessert included. Definitely not worth the price, but this is Tremblant, everything is overpriced & that's pretty much the best you can get in the Village. Your money would still be better spent elsewhere.

Lin

5.0

Had a wonderful dinner experience with my wife & two kids (8 & 10) last night. Our server Allen (We HIGHLY recommend him as your server) was first class from start to finish. Our dishes were prepared with attention to detail & technique. We tried the BEEF TARTARE, ESCARGOTS, ATLANTIC SALMON, RIB EYE STEAK, RISSOLE POTATOES, BRUSSELS SPROUTS & the chou a la creme for dessert for the table.